Charm Thai Kitchen


35-50 min
11627 Duenda Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:00 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM


Cream Cheese Wonton

Golden wonton stuffed with cream cheese and homemade seasoning with plum sauce.

Fried Calamari

Deep fried calamari rings served with a sweet chili sauce.

Steamed Thai Dumpling

A Thai style dumpling made with ground chicken, shrimp, carrot, garlic, water chestnut, and garnished with cilantro, served with house brown sauce.

Finger Shrimp

Golden spring rolls stuffed with shrimp marinated in sesame oil and served with plum sauce.

Fresh Roll

Fresh salad roll made with green leaves, carrot, cucumber, tofu vermicelli rice wrapped in rice paper. Served with plum and peanut sauce.

Egg Roll

A homemade crispy spring roll, made with cabbage, carrot, bean curd noodle, and kaffir lime leaves. Served with plum sauce.

Fried Tofu

Firm tofu cut into a triangle shape and deep fried. Served with sweet and sour sauce and topped with crushed peanuts.

Money Bag

Wonton wraps tied with scallion, sautéed with shrimp, and curry powder served with plum sauce.


A chicken and vegetable pot sticker made with cabbage, peas, and carrots served with house brown sauce.

Curry Puff

Thai style puff pastry, baked and deep fried stuffed with potatoes, carrots, and cumin curry.

Garlic & Pepper Edamame

Steamed edamame sautéed with garlic and pepper, hot.

Avocado Tempura

Deep fried fresh avocado topped with Japanese dried katsuo and seasoning with sweet soy sauce and spicy mayo.

Chicken Satay

Chicken breast marinated with coconut milk and curry powder. Served with cucumber salad and peanut sauce.

E Sarn Sausage

Fermented ground pork sausage from northeastern Thailand garnished with cabbage, ginger, fresh Thai chili, and fresh garlic.

Garlic Wings

Deep fried chicken wings marinated with garlic and pepper made it in Thai style.

Takoyaki - Octopus Cakes

Octopus cake.

Kung - Sarung

Kung sa rung is a hand peeled shrimps seasoning with house soy sauce, and delicately wrapped with egg noodle. Then, deep fried until it appears a golden color, served with house plum sauce, 1 order comes 5 pieces.


Tom Yum Soup

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, cilantro, mushroom, and cilantro.

Tom Kha Soup

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, mushroom and fresh cilantro.

Mixed Veggies Soup

Assorted vegetables soup.

Miso Soup Cup

Japanese fermented soybean soup with soft tofu and seaweed.

Wonton Soup

Homemade wonton stuffed with ground chicken and shrimp in a mild balanced soup.


Som Dtum

Thai green papaya salad made from young fresh green papaya slices mixed with secret lime sauce, crushed peanuts, tomatoes, and green beans.

Som Dtum Pla Rah Salad

Northeastern style or E Sarn style papaya salad with a very aromatic fish sauce.

Charm's Salad

Fresh spring mixed vegetables served with peanut sauce dressing.

Seaweed Salad

A variety of seaweed mixed with sesame seeds tossed in a Japanese ponzu dressing.

Charm's Beef Salad

Spring mixed with green onions, cilantro, and New York steak served with secret lime dressing.

Larb Gai Salad

Ground chicken, two hours slow roasted rice powder, red onion, and mint cilantro mixed in lime dressing.

Salmon Salad

Grilled Atlantic salmon with green apple, green onion, and cilantro tossed in lime dressing.

Fried Rice

Thai Fried Rice

Thai gourmet fried rice with eggs, peas, carrots, and onion garnished with cilantro and cucumber.

Spicy Fried Rice

Street style fried rice with red and green pepper, onion broccoli, carrots, Thai basil leaves, and Thai sun dried chili.

Garlic Crab Fried Rice

White crab meat lightly stir-fried with egg and roasted garlic served with a wedge of lime and fresh cilantro leaves on top.

Garlic Salmon Fried Rice

Atlantic salmon diced up and stir fried together with rice. Phuket style.

Charm Thai Fried Rice

A house fried rice with three types of meat - chicken, beef, pork - with onion, tomato, Chinese broccoli, and egg garnished with cucumber, lime, and cilantro.

Charm Wok

Mixed Veggies

Stir-fried assorted mixed vegetable with garlic in low sodium soy sauce.


Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil, and Thai chilies.


The best-selling food of Thailand has the combination of sautéed garlic, Thai chili, onion, bell pepper, and Thai basil leaves.


Sauteed garlic with Thai roasted chili paste stir-fried with zucchini, onions, bell pepper, and cashew nuts.


Sauteed zucchini, carrots, and onions caramelized in house garlic sauce.


Sauteed garlic, mushroom, zucchini, onions, carrots, and finalized with fresh sliced ginger.


Steamed broccoli, carrots, cabbages, and topped with peanut sauce.

Thai Coconut Curries

Yellow Curry

The aroma of cumin and turmeric gives the curry itself a yellow color and it comes with potato and onion.

Red Curry

Thai sun-dried chilies mashed together with Thai style curry comes with bamboo shoots, basil leaf, and bell peppers.

Green Curry

A green curry paste with Thai green chili mashed together in a home style recipe that includes bamboo shoots, bell pepper, and basil leaves.

Panang Curry

A Malaysian style penang curry has a mild flavor, sweet, creamy, and a touch of salty comes with broccoli, carrot, green bean, red, and green bell pepper.

Mango Curry

House red curry sauce cooked together with ripe mango to give it sweetness and spiciness and includes bell pepper and basil leaves.

Avo Curry

House green curry sauce cooked together with a delicious Californian grown avocado gives a tender and delicious green curry.

Charm's Special

Choo Chee Salmon

Grilled wild Atlantic salmon, steamed broccoli, cabbage, and carrot. Topped with mild and creamy choo chee curry sauce.

Gang Keaw Waahn Salmon

Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant, and sliced avocado.

Charm Klook Klik Curry

Grilled New York steak coated with a simmered perfection Malaysian style penang curry sauce with bell pepper and green bean.

Thai Steak

Grilled New York steak marinated with Thai herb paired with broccoli, carrot, and a jaeo dipping sauce.

BBQ Chicken

Grilled half chicken in Thai herbs, tenderized with coconut milk and served with sweet chili sauce.

Spicy BBQ Chicken

BBQ chicken topped with our house curry sauce.


Stir-fried asparagus, garlic, red bell pepper, and house low sodium soy sauce.

Kaah Moo & Pad Cha

Grilled pork shank served with spicy basil sauce with fresh peppercorn, fingerroot, Thai chilies, bell pepper, eggplant, and hot basil leaves.

Pad Cha Talay

Variety of seafood stir-fried with basil sauce, fresh peppercorn, fingerroot, Thai chilies, bell pepper, eggplant, and hot basil leaves.

Ginger Lemongrass Fish

Deep fried fish fillet coated with garlic, ginger, bell pepper, and lemongrass sauce.

Mango Garlic Chicken

Stir-fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion, and cashew nuts.


Pad Thai

The most famous Thai dish with a thin rice noodle stir-fried in sweet and sour tamarind sauce, eggs, green onion, and bean sprouts, garnished with cilantro and crushed peanut.

Pad Zi Iu

Also known as se ew, a stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot, and egg.

Pad Kee Mao

Thai style spicy noodle cooked with flat rice noodle, bean sprout, bell pepper, and basil leaves.

Charm Thai Noodle Soup

Thai street tom yum noodle soup with the combination of minced chicken, roasted garlic, crushed peanuts, cilantro, green onions, green beans, and bean sprouts.




Peanut Sauce


Plum Sauce


Steamed Vegetables


Steamed Noodle


Sticky Rice

Plain and unsweetened.



Indian bread puffed pastry with a Thai twist drizzled with condensed milk and sprinkled with sugar.

Sweet Rice with Mango

Thai favorite dessert, fresh ripe mango, sweet coconut rice, and topped with mung beans.

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