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Chazz Palminteri Ristorante Italiano
30 W 46th St, New York, NY 10019 (
Order Delivery until 10:30 PM
Cocktail di Gamberi
Cold shrimp served with cocktail sauce.
Mozzarella di Bufala Della Casa
Homemade buffalo Mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens.
Freshly baked clams.
Prosciutto & Melone
Thinly sliced cured Italian ham with seasonal sweet melon.
Zuppa di Cozze
Prince Edward mussels sautéed in a red or white sauce.
La Scala di Melanzane
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Ostriche Blue Point
Bluepoint oysters on the half shell served with cocktail sauce.
Thinly sliced cured dried beef, arugula salad with Parmesan cheese, anchovies and capers.
Golden fried rings of squid with spicy marinara sauce.
Carciofi Alla Griglia
Grilled hearts of baby artichoke, served with red beets and gorgonzola cheese.
Polpo Alla Griglia
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers, and olives.
Traditional Italian vegetable soup.
Zuppa Di Aragosta
Insalata Della Casa
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan in a red wine vinaigrette.
Hearts of Romaine lettuce with homemade croutons and parmesan cheese.
Chopped endives, radicchio and arugula tossed with a kalamata olive dressing.
Insalata di Funghi
Grilled portobello mushrooms topped with smoked Mozzarella. Served over baby arugula leaves in a balsamic dressing.
Insalata di Framboesa
Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese.
Insalata di Spinaci
Baby spinach leaves, Gorgonzola cheese, sliced pear and walnuts tossed in a warm bacon dressing.
Risottie E Paste Fresce
Risotto Di Mare
Arborio rice sauteed with mixed seafood in a red or white sauce.
Ravioli Ai Funghi
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.
Homemade pappardelle noodles sautéed in a homemade meat sauce.
Cappellini Filetto di Pomodoro
Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.
Ravioli Con Anatra
Homemade duck ravioli sauteed in a light creamy sage cassis sauce and served with escarole.
Rigatoni Con Cime Di Rapa
Short homemade rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Linguini Alla Vongole
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Tagliatelle Con Carciofi E Gamberi
Fettuccine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.
Black linguini with mixed seafood in a white or red sauce.
Ravioli Con Aragosta
Homemade ravioli filled with lobster meat served in a brandy sauce.
Gnocchi Di Patate Con Ragu
Potato dumplings in a veal ragout sauce topped with shaved parmesan.
Bucatini Alla Carbonara
Homemade bucatini sautéed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Fettuccine Di Spinaci
Spinach fettuccine sautéed in an creamy alfredo sauce.
Tagliatelle Con Quattro Formaggi
Homemade fettuccine sauteed with four cheeses in a creamy sauce.
Spaghetti Di Tony
Spaghetti with beef meatballs in a light tomato sauce.
Gamberi E Scampi
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Salmone Selvatico Palminteri
Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad.
Rollatini Di Pollo
Stuffed chicken breast with eggplant, prosciutto di parma and Provolone cheese in sweet cherry wine sauce.
Pollo Alla Parmigiana
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella. Served with penne.
Vitello Tre Funghi
Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.
Saltimbocca Alla Romana
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Costoletta Di Vitello
Veal chop pounded thin, grilled and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella.
A Bronx Tail
Lobster tail with clams, mussels, shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Bistecchia di New York
Grilled USDA prime New York sirloin steak.
Bistecca di Manzo
Grilled, USDA prime rib eye steak.
Filetto Di Manzo
Grilled USDA prime filet mignon.
Costolette D’ Angello
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.
Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce.
Broccoli in Padella
Sauteed broccoli in garlic and oil.
Broccoli Di Rapa
Broccoli rabe sauteed with cherry peppers, garlic, and oil.
Spinaci Con Uvetta E Pinoli
Spinach sauteed with raisins and pine nuts.
Patate Al Forno
Spaghetti Di Zucca
Spaghetti squash sauteed with shallots and olive oil.
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.
Pure di Patate
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