Chazz Palminteri Ristorante Italiano


40-55 min
30 W 46th St, New York, NY 10019 (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-11:00 PM
4:00 PM-11:00 PM
11:30 AM-10:30 PM


Cocktail di Gamberi

Cold shrimp served with cocktail sauce.

Mozzarella di Bufala Della Casa

Homemade buffalo Mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

Asparagi Gratinati

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens.

Vongole Oreganata

Freshly baked clams.

Prosciutto & Melone

Thinly sliced cured Italian ham with seasonal sweet melon.

Zuppa di Cozze

Prince Edward mussels sautéed in a red or white sauce.

La Scala di Melanzane

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

Ostriche Blue Point

Bluepoint oysters on the half shell served with cocktail sauce.


Thinly sliced cured dried beef, arugula salad with Parmesan cheese, anchovies and capers.

Calamari Fritti

Golden fried rings of squid with spicy marinara sauce.

Carciofi Alla Griglia

Grilled hearts of baby artichoke, served with red beets and gorgonzola cheese.

Polpo Alla Griglia

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers, and olives.



Traditional Italian vegetable soup.

Zuppa Di Aragosta

Lobster soup.


Insalata Della Casa

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan in a red wine vinaigrette.

Insalata Cesare

Hearts of Romaine lettuce with homemade croutons and parmesan cheese.

Insalata Trecolore

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing.

Insalata di Funghi

Grilled portobello mushrooms topped with smoked Mozzarella. Served over baby arugula leaves in a balsamic dressing.

Insalata di Framboesa

Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese.

Insalata di Spinaci

Baby spinach leaves, Gorgonzola cheese, sliced pear and walnuts tossed in a warm bacon dressing.

Risottie E Paste Fresce

Risotto Di Mare

Arborio rice sauteed with mixed seafood in a red or white sauce.

Ravioli Ai Funghi

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.

Pappardelle Bolognese

Homemade pappardelle noodles sautéed in a homemade meat sauce.

Cappellini Filetto di Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.

Ravioli Con Anatra

Homemade duck ravioli sauteed in a light creamy sage cassis sauce and served with escarole.

Rigatoni Con Cime Di Rapa

Short homemade rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.

Linguini Alla Vongole

Pasta with fresh clams in a red or white clam sauce with fresh herbs.

Tagliatelle Con Carciofi E Gamberi

Fettuccine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.

Linguini Nero

Black linguini with mixed seafood in a white or red sauce.

Ravioli Con Aragosta

Homemade ravioli filled with lobster meat served in a brandy sauce.

Gnocchi Di Patate Con Ragu

Potato dumplings in a veal ragout sauce topped with shaved parmesan.

Bucatini Alla Carbonara

Homemade bucatini sautéed with chopped sweet onion, pancetta and egg yolk with a touch of cream.

Fettuccine Di Spinaci

Spinach fettuccine sautéed in an creamy alfredo sauce.

Tagliatelle Con Quattro Formaggi

Homemade fettuccine sauteed with four cheeses in a creamy sauce.

Spaghetti Di Tony

Spaghetti with beef meatballs in a light tomato sauce.


Gamberi E Scampi

Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.

Calamari Siciliana

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

Salmone Selvatico Palminteri

Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad.

Rollatini Di Pollo

Stuffed chicken breast with eggplant, prosciutto di parma and Provolone cheese in sweet cherry wine sauce.

Pollo Alla Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella. Served with penne.

Vitello Tre Funghi

Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.

Saltimbocca Alla Romana

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.

Costoletta Di Vitello

Veal chop pounded thin, grilled and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella.

A Bronx Tail

Lobster tail with clams, mussels, shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.

Bistecchia di New York

Grilled USDA prime New York sirloin steak.

Bistecca di Manzo

Grilled, USDA prime rib eye steak.

Filetto Di Manzo

Grilled USDA prime filet mignon.

Costolette D’ Angello

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.


Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce.


Broccoli in Padella

Sauteed broccoli in garlic and oil.

Broccoli Di Rapa

Broccoli rabe sauteed with cherry peppers, garlic, and oil.

Spinaci Con Uvetta E Pinoli

Spinach sauteed with raisins and pine nuts.

Patate Al Forno

Baked potato.

Spaghetti Di Zucca

Spaghetti squash sauteed with shallots and olive oil.

Barbabietole Arrosto

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.


Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.

Asparagus Saltati

Sauteed asparagus.

Pure di Patate

Mashed potatoes.

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