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Chazz Palminteri Ristorante Italiano

Italian

40-55 min
30 W 46th St, New York, NY 10019 (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:30 AM-10:30 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
11:30 AM-10:30 PM

Antipasti

Cocktail di Gamberi

Cold shrimp served with cocktail sauce.
$24.95

Mozzarella di Bufala Della Casa

Homemade buffalo Mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
$17.50

Asparagi Gratinati

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens.
$15.95

Vongole Oreganata

Freshly baked clams.
$15.95

Prosciutto & Melone

Thinly sliced cured Italian ham with seasonal sweet melon.
$16.95

Zuppa di Cozze

Prince Edward mussels sautéed in a red or white sauce.
$14.95

La Scala di Melanzane

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
$17.50

Ostriche Blue Point

Bluepoint oysters on the half shell served with cocktail sauce.
$15.95

Bresaola

Thinly sliced cured dried beef, arugula salad with Parmesan cheese, anchovies and capers.
$16.95

Calamari Fritti

Golden fried rings of squid with spicy marinara sauce.
$14.95

Carciofi Alla Griglia

Grilled hearts of baby artichoke, served with red beets and gorgonzola cheese.
$15.95

Polpo Alla Griglia

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers, and olives.
$18.50

Zuppe

Minestrone

Traditional Italian vegetable soup.
$10.95

Zuppa Di Aragosta

Lobster soup.
$17.95

Insalate

Insalata Della Casa

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan in a red wine vinaigrette.
$11.50

Insalata Cesare

Hearts of Romaine lettuce with homemade croutons and parmesan cheese.
$12.50

Insalata Trecolore

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing.
$12.50

Insalata di Funghi

Grilled portobello mushrooms topped with smoked Mozzarella. Served over baby arugula leaves in a balsamic dressing.
$14.50

Insalata di Framboesa

Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese.
$13.50

Insalata di Spinaci

Baby spinach leaves, Gorgonzola cheese, sliced pear and walnuts tossed in a warm bacon dressing.
$13.50

Risottie E Paste Fresce

Risotto Di Mare

Arborio rice sauteed with mixed seafood in a red or white sauce.
$36.50

Ravioli Ai Funghi

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.
$29.50

Pappardelle Bolognese

Homemade pappardelle noodles sautéed in a homemade meat sauce.
$28.50

Cappellini Filetto di Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.
$22.50

Ravioli Con Anatra

Homemade duck ravioli sauteed in a light creamy sage cassis sauce and served with escarole.
$32.50

Rigatoni Con Cime Di Rapa

Short homemade rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
$28.50

Linguini Alla Vongole

Pasta with fresh clams in a red or white clam sauce with fresh herbs.
$27.95

Tagliatelle Con Carciofi E Gamberi

Fettuccine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.
$31.95

Linguini Nero

Black linguini with mixed seafood in a white or red sauce.
$40.50

Ravioli Con Aragosta

Homemade ravioli filled with lobster meat served in a brandy sauce.
$30.50

Gnocchi Di Patate Con Ragu

Potato dumplings in a veal ragout sauce topped with shaved parmesan.
$28.95

Bucatini Alla Carbonara

Homemade bucatini sautéed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
$25.50

Fettuccine Di Spinaci

Spinach fettuccine sautéed in an creamy alfredo sauce.
$23.50

Tagliatelle Con Quattro Formaggi

Homemade fettuccine sauteed with four cheeses in a creamy sauce.
$26.50

Spaghetti Di Tony

Spaghetti with beef meatballs in a light tomato sauce.
$29.95

Secondi

Gamberi E Scampi

Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.
$34.95

Calamari Siciliana

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
$30.50

Salmone Selvatico Palminteri

Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad.
$33.50

Rollatini Di Pollo

Stuffed chicken breast with eggplant, prosciutto di parma and Provolone cheese in sweet cherry wine sauce.
$29.50

Pollo Alla Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella. Served with penne.
$31.95

Vitello Tre Funghi

Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.
$33.50

Saltimbocca Alla Romana

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
$32.50

Costoletta Di Vitello

Veal chop pounded thin, grilled and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella.
$44.50

A Bronx Tail

Lobster tail with clams, mussels, shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
$49.95

Bistecchia di New York

Grilled USDA prime New York sirloin steak.
$49.95

Bistecca di Manzo

Grilled, USDA prime rib eye steak.
$52.95

Filetto Di Manzo

Grilled USDA prime filet mignon.
$49.95

Costolette D’ Angello

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.
$44.95

Chateaubriand

Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce.
$99.95

Contorni

Broccoli in Padella

Sauteed broccoli in garlic and oil.
$10.95

Broccoli Di Rapa

Broccoli rabe sauteed with cherry peppers, garlic, and oil.
$13.95

Spinaci Con Uvetta E Pinoli

Spinach sauteed with raisins and pine nuts.
$11.95

Patate Al Forno

Baked potato.
$6.50

Spaghetti Di Zucca

Spaghetti squash sauteed with shallots and olive oil.
$10.95

Barbabietole Arrosto

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
$10.95

Scarola

Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.
$10.95

Asparagus Saltati

Sauteed asparagus.
$11.95

Pure di Patate

Mashed potatoes.
$9.50

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