La Tavola

Toasted with roasted garlic, mozzarella, provolone & herbs.

Served with mixed greens, sliced fennel, oranges, pistachios, blue cheese, roasted beets, citrus golden balsamic vinaigrette .

Served with spinach, kale, radicchio, apples, pomegranate, pecans, farro, goat, cheese & balsamic vinaigrette

Served with whipped ricotta, citrus & herb marinated gold beets, aged balsamic, vinegar, sea salt & walnuts

Served with your choice of bucatini, gnocchi or fettuccine.

Served with Classic italian alfredo sauce, w/ butter, parmigiano reggiano & cracked black pepper.

Served with fonduta, onion, artichok.

Pork and beef meatballs, marinara and pecorino.

Bluescreek beef, red wine, tomato, and garlic with homemade pappardelle. Topped with pecorino and parmigiano reggiano.

Imported pasta, tossed with house cured guanciale, san marzano tomato, rosemary, parmigiano, pecorino and black pepper.

Homemade pasta, organic local mushrooms, shallot, white, wine, truffle oil, parmigiano, butter & herbs

Homemade pasta, tossed with mussels, pachino tomato, garlic, spicy calabrian pepper, pernod, basil and parsley.

Homemade gnocchi tossed with spicy sausage, roasted red pepper, fennel, black pepper and parmigiano.

Served with meatball, pepperoni and sausage.

Roasted garlic, olive oil, three cheese, house pancetta and roasted brussels sprouts.

Roasted garlic-tomato sauce, spicy calabrian chilis, greens, pachino, artichoke & balsamic.

Tomato sauce, fontina, parmigiano, fresh mozzarella, prosciutto di parma, pachino tomato & balsamic dressed arugula.

Coffee, vanilla, belgian bliss, brownie batter, vecchio caro.