Chef Andi's Fresh Bistro Menu

Gluten free, vegan. Pureed chickpeas blended with roasted garlic. Served with naan bread and fresh veggies.

Pureed white beans blended with smoky chili pepper paste, and roasted garlic. Topped with chopped pistachios, spices, and feta cheese. Served with naan bread and veggies.

Gluten free. Our healthier version of a spicy buffalo dip. served with light tortilla chips and celery.

Chopped green leaf lettuce, Israelis couscous, black beans, white corn, tomatoes, and toasted walnut Asiago cheese with raisin topping. Served with a honey balsamic dressing.

Napa cabbage, red cabbage, carrots, red and yellow sweet peppers, green onions, almonds, cilantro, and crunchy noodles. Served with a sesame ginger dressing.

Pecan chicken salad, crab salad, and pimento cheese on a bed of lettuce. Served with naan bread and fresh veggies.

A delicious, flavorful chicken stir fry wrapped in fresh crisp lettuce leaves with a light chili sauce.

Gluten free, vegan. A zesty blend of Latin seasonings with stir-fried with black beans, corn, peppers, and rice. Served with pico de gallo, avocado, cheese, and our special sauce.

Four flour tacos our way topped with your choice of protein and served with our fresh pico de gallo, crema, and cilantro with a side of tortilla chips and corn salsa.

A blend of Napa cabbage, spinach, and kale tossed with carrot, peppers, and onion with toasted almonds and sesame seeds.

Mexican rice, black beans, corn, grilled peppers and onion, zesty sour cream, pico de gallo, and avocado served with our house dressing with tortilla chips on the side.

Vegan. Rainbow quinoa topped with portobello mushrooms, cauliflower, spinach, chickpeas, red onions, peppers, and black beans with our house-made chipotle sauce.