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Chef Chu's

Chinese
71 added to favorites

75-85 min
1067 N San Antonio Rd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:30 PM
Saturday
11:30 AM-9:30 PM
Sunday
11:30 AM-9:00 PM

Appetizers

BBQ Pork Bun

Char sil bow. Each. A steamed bun stuffed with sweet-and-savory, diced, and BBQ roasted pork.
$2.75
0

6 Pot Stickers

Our signature dish. Handmade dumplings with ground pork and Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
$9.50
0

8 Vegetarian-Style Pot Stickers

Our signature dish. Handmade dumplings with Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
$9.50
0

3 Egg Rolls

Shredded pork, bay shrimp, and cabbage, rolled in flour wrappers and deep fried until golden.
$5.95
0

3 Vegetarian Spring Rolls

Shredded cabbage, celery and five-spice pressed tofu, wrapped in paper-thin crepes and deep fried.
$5.95
0

8 Crab & Cheese Puffs

Real crab meat and cream cheese, stuffed in thin wonton wrappers and deep-fried until crisp. Served with chef Chu’s table sauce.
$7.50
0

12 Fried Wontons

Minced pork-filled wontons, deep fried to a light crunch. Served with sweet and sour sauce.
$7.50
0

6 Fried Jumbo Prawns

Plump, fresh prawns, lightly deep-fried until crisp and golden. Served with chef Chu’s table sauce.
$9.95
0

6 Grilled Beef Sticks

Tender beef strips,marinated in a Taiwanese-style - sa cha, BBQ sauce, skewered and grilled.
$8.95
0

6 Grilled Chicken Sticks

Fresh chicken marinated with star anise, soy sauce, pineapple juice and rice wine, then skewered and grilled.
$8.95
0

Sliced BBQ Pork

Marinated lean pork, roasted in our Chinese oven until perfection. Sliced and topped with sesame seeds.
$10.95
0

Pu Pu Platter for Two

A selection of appetizers, including crab, cheese puffs, fried jumbo prawns, grilled chicken sticks and vegetarian spring rolls.
$12.95
0

12 Wontons in Peanut Sauce

Boiled wontons mixed with a spicy, Sichuan peanut sauce. Spicy.
$10.95
0

8 Hot Dragon Wings

Chicken wings marinated and deep-fried, then tossed with a mixture of jalapeño and pepper-salt. Spicy.
$11.95
0

Mu Shu

Any way you want. A fun dish. Your choice of filling sautéed with shredded cabbage, eggs, tiger lily buds and mushrooms. Served with paper-thin pancakes, hoisin sauce and slivered scallions.
$13.95
0

Minced Chicken or Vegetables in Lettuce Cups

Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms. Served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts.
$13.95
0

Soups

Cup of Soup

For one. Choice of wonton soup or hot and sour soup.
$3.50
0

Wonton Soup

Serves 3-4 peoples. Minced pork and scallion wontons in a rich, chicken broth made fresh daily.
$9.50
0

Hot & Sour Soup

Spicy. Best in town. Pork, shrimp, tofu, bamboo shoots, tiger lily buds and mushrooms, simmered in a chicken broth made fresh daily. Mixed with white pepper for hotness and vinegar for kick. Serves 3-4 peoples.
$9.50
0

Sizzling Rice Soup

Snow peas and bamboo shoots, simmered in chicken broth. Comes with sizzling, rice crisps. Serves 3-4 peoples.
$9.50
0

Seafood Blossom Soup

Serves 3-4 peoples. Fresh shrimp, scallops, crab meat, tomatoes and tofu, stewed in a rich chicken broth. Sprinkled with cilantro.
$11.95
0

Sweet Corn Cream Soup

Golden corn kernels simmered in a velvety, chicken broth, and made fresh daily. Serves 3-4 peoples.
$9.50
0

Sichuan Preserved Mustard Green & Pork Soup

Serves 3-4 peoples. Our fresh made chicken broth, simmered with preserved mustard greens, pork, and bean thread noodles.
$9.50
0

Egg Flower Soup

Serves 3-4 peoples. A rich chicken broth simmered with Chinese greens, tomato chunks, scallions, and delicate egg blossoms.
$9.50
0

Rice, Noodles & Chow Fun

Steamed Rice

Per person.
$1.95
0

Steamed Brown Rice

Per person.
$2.25
0

Fried Rice

Stir-fried rice. Tossed with your choice.
$10.95
0

Chow Mein

Soft, pan-fried noodles. Tossed with your choice.
$11.95
0

Hong-Kong Style Crispy Angel Hair Noodles

Pan-fried noodles, topped with a deluxe combination of chicken, BBQ pork, prawns, scallops, and assorted vegetables in a light, savory sauce.
$15.95
0

Yee Mein

Delicate, angel hair noodles. Soft, egg noodles, stir fried, and tossed in a light sauce.
$13.95
0

Chow Fun

Flat rice noodles. Soft, wide, rice noodles, tossed with your choice of meat and vegetables in a savory sauce.
$12.95
0

Singapore-Style Rice Noodles

Thin, vermicelli rice noodles, tossed with BBQ pork, bay shrimp, onions, carrot, and a hint of savory curry sauce.
$13.95
0

Taiwan-Style Rice Noodles

Thin, vermicelli rice noodles lightly pan-fried, then stir fried with julienned pork, cabbage, mushrooms, and carrots. Infused with aroma of shallots.
$13.95
0

Family Dinners

Family Dinner for 2

Small wonton soup or egg rolls - two, pint almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
$25.95
0

Family Dinner for 3

Large wonton soup or egg rolls - 3, quart almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
$36.95
0

Family Dinner for 5

1.5 quarts wonton soup or egg rolls - 5, quart almond chicken, quart sweet and sour pork, quart vegetable beef, quart chicken chow mein, and quart steamed rice.
$59.95
0

Vegetables

Seasonal Vegetable Delight

Fresh, seasonal vegetables.
$12.95
0

Braised Shiitake Mushrooms with Baby Bok Choy

Braised shiitake mushrooms, paired with hearts of tender baby bok choy.
$13.95
0

Sichuan-Style String Beans

Spicy. String beans, deep fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.
$12.95
0

Garlic String Beans

String beans sautéed in fresh garlic and a light seasoning sauce.
$12.95
0

Braised Eggplant in Garlic Sauce

Spicy. Asian eggplant deep-fried, then braised in chili paste and fresh garlic sauce.
$13.95
0

Broccoli Sautéed with Spicy Garlic Sauce

Spicy. Fresh broccoli florets, blanched and tossed in a spicy, garlic sauce.
$12.95
0

Braised Triple Mushrooms

Shiitake, fresh button and straw mushrooms, braised in oyster sauce with snow peas.
$13.95
0

Chinese Broccoli with Oyster Sauce

Bright, green Chinese broccoli, blanched and served with a drizzle of oyster sauce.
$12.95
0

Fresh Spinach Sauté

Bright, green spinach, sautéed with fresh garlic until lightly wilted.
$12.95
0

Bean Sprout Sauté

Crunchy bean sprouts, sautéed with ginger and a touch of vinegar in a sizzling wok.
$11.95
0

Tofu

Braised Tofu

Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.
$12.95
0

Ma Po Tofu

Spicy. A Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns.
$12.95
0

Hunan Family-Style Tofu

Spicy. A chef Chu original. Pan-fried tofu, braised with shredded smoked ham, garlic and fresh Chiles with a hint of black bean paste.
$14.95
0

Vegetarian Kung Pao Tofu

Spicy. Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted Chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
$12.95
0

Pressed Tofu with Pork

Julienned pork sautéed with bamboo shoots and celery.
$14.95
0

Pork

Sweet & Sour Pork

Lightly battered chunks of pork tenderloin, deep fried and smothered in chef Chu’s sweet and sour sauce. Served with bell peppers, onions and pineapples.
$13.95
0

Pork with Imperial Sauce

Lightly battered pork, deep-fried until crisp, smothered in chef Chu’s famous imperial sauce-sweet and tart in flavor.
$14.95
0

Classic Twice-Cooked Pork

Spicy. A popular dish. Thin slices of boiled pork, sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.
$13.95
0

Yu Shang Pork

Spicy. Pork strips sautéed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A Sichuan classic.
$13.95
0

Hunan-Style Smoked Pork

Spicy. House-made smoked, pork belly, sautéed with fresh leeks, red jalapeños and garlic. A home-style Chinese dish.
$15.95
0

Orange Blossom Ribs

Meaty pork ribs braised until succulent in a sweetened orange, star anise soy sauce. A Shanghai specialty.
$15.95
0

Beef & Lamb

Classic Mongolian Beef

Sliced, tender beef sautéed with scallions, fresh ginger and onions in a sizzling wok.
$13.95
0

Beef Sauté

Tender beef slices, marinated in special seasonings and sautéed. Served with your choice of vegetables.
$13.95
0

Grilled Beijing Beef

Sliced, tender beef, wok-seared and tossed in a Beijing-style bean sauce. Served over a bed of crisp rice noodles.
$14.95
0

Crispy Sichuan Beef

Spicy. Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
$13.95
0

Pan-Seared Black Pepper Steak

Marinated beef steak, pan-seared then sautéed with black pepper, onions and mushrooms in chef Chu’s special seasoning sauce.
$16.95
0

Tangerine Beef

Spicy. Sliced, tender beef, stir-fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
$15.95
0

Hunan-Style Lamb

Spicy. Sliced, tender lamb, stir-fried with fresh leeks, red chili and garlic in a spicy, and black bean sauce.
$16.95
0

Mongolian Lamb

Sliced, tender lamb, stir fried with scallions and ginger in a sizzling, hot wok.
$16.95
0

Seafood

Prawns in Lobster Sauce

Stir-fried prawns in a traditional lobster sauce of black beans, garlic, onions, and egg flowers.
$14.95
0

Prawn Sauté

Sautéed prawns in a light, seasoning sauce, mixed with your choice of vegetables.
$14.95
0

Sweet & Sour Prawns

Deep-fried prawns, tossed with bell peppers, pineapple and onions. Smothered in chef Chu’s special sweet and sour sauce.
$14.95
0

Candied Pecans with Jumbo Prawns

Deep-fried prawns, glazed in a tart and sweet mayonnaise-mustard blend, paired with our famous candied pecans.
$16.95
0

Kung Pao Prawns

Spicy. Batter-coated prawns, deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.
$14.95
0

Classic Dry-Braised Prawns

Spicy. Our signature dish. Succulent, jumbo prawns, braised with chili paste, garlic, ginger and a touch of tomato. Served with broccoli.
$16.95
0

Curried Prawns

Spicy. Juicy prawns, stir-fried with bell peppers and onions in a rich,curry sauce.
$14.95
0

Chef Chu’s Lovers’ Prawns

Spicy. A chef Chu original. Jumbo shrimp, sautéed two ways - in a light,wine sauce, and in a spicy, chili paste and garlic sauce.
$18.95
0

Kung Pao Calamari

Spicy. Calamari sautéed in a hot kung pao sauce, with bell peppers, onions, water chestnuts and roasted peanuts.
$13.95
0

Wok-Seared Scallops

Spicy. Plump, tender sea scallops, seared and braised with eggplant medallions in a spicy, garlic sauce.
$17.95
0

Rainbow Fish Fillets

Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.
$15.95
0

Fresh Whole Fish

Fresh Whole Rock Cod

More meat, fewer bones. Local rock cod, made to order in your desired preparation method.
$32.95
0

Chef Chu's Signature Dishes

Classic Beijing Duck

From our special Chinese oven. Served with steamed lotus buns or paper-thin pancakes. Fresh Beijing style duck,hand-selected for plumpness. Barbecued in our traditional Chinese oven until crackling brown with the fat naturally removed from the slow cooking process. Crispy on the outside, tender, lean and juicy on the inside. Deboned and carved by our chef.
$49.95
0

Four Seasons Cold Plate

Our four famous chilled appetizers - pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.
$15.95
0

Minced Crystal Prawns in Lettuce - 4 Cups

Minced prawns, water chestnuts and scallions, sautéed in a light sauce. Served in chilled iceberg lettuce cups, topped with crispy chips.
$16.95
0

Fresh Clam Soup with Ginger

Plump, live Manila clams, cooked in a clear, rich, ginger broth.
$13.95
0

Live Manila Clams with Black Bean Sauce

Manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea.
$14.95
0

Wok-Seared Salmon

Served with spicy black bean sauce, fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili, a perfect combination. Spicy.
$19.95
0

Steamed Chilean Sea Bass

Large, succulent, wild-caught sea bass fillet, deboned and steamed.
$34.95
0

Miso-Glazed Chilean Sea Bass

Succulent sea bass fillet, marinated in our secret miso-honey sauce. Baked to tender perfection.
$36.95
0

Pan-Seared Rack of Lamb

4 pieces. Served with lemongrass accent. A rack of lamb, pan-seared to your desire. Seasoned in Chinese BBQ sauce, hoisin, rice wine, lemongrass and garlic.
$32.00
0

Cold Plates

Chef Chu’s Famous Chicken Salad Plate

Shredded, skinless fried chicken, lettuce, carrots, and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with peanuts and crispy, rice noodles.
$7.95
0

Pickled Cucumber Spirals Plate

Spicy. Marinated cucumbers in a tart-spicy brine.
$8.95
0

Vegetarian Goose Plate

Thin, tofu sheets and shiitake mushrooms, rolled into layers,braised in a soy-anise sauce.
$9.95
0

Braised Bamboo Shoots Plate

Sword-shaped, spring bamboo shoots, braised in a savory sauce. Spicy.
$8.95
0

Pickled Sugar Plum Tomatoes Plate

Sugar plum tomatoes in a red wine brine.
$8.95
0

Fowl

Almond Chicken

Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted almonds.
$13.95
0

Cashew Chicken

Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted cashews.
$13.95
0

Chicken Sauté

Diced chicken sautéed in a light, seasoning sauce. Comes with your choice of vegetables.
$13.95
0

Classic Kung Pao Chicken

Spicy. Chicken strips sautéed with wok-roasted dried Chiles, diced zucchini, and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.
$14.95
0

Chicken with Sizzling Rice

Breast of chicken, sliced paper-thin, sautéed with bamboo shoots, water chestnuts, shiitake mushrooms, and snow peas. Poured over rice crisps.
$14.95
0

Pineapple Chicken

Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.
$13.95
0

Snow White Chicken

A classic dish of velvety, paper-thin chicken breast, sautéed with snow peas and mushrooms in a light, wine sauce.
$14.95
0

Hunan Chicken

Spicy. Chicken strips, sautéed with crunchy broccoli stems, fresh Chile, and garlic in a tart, sweet, and savory sauce.
$14.95
0

Tangy Lemon Chicken

Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef Chu’s famous, lemon sauce.
$13.95
0

Chicken in Black Bean Sauce

Diced chicken, sautéed with bell peppers and onion in savory, black bean sauce.
$14.95
0

General Chicken

Spicy. Chef Chu’s interpretation. Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.
$15.95
0

Tangerine Chicken

Spicy. Chicken strips, stir fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
$15.95
0

Boneless Crisp Aromatic Duck

Duck marinated with star anise and sichuan peppercorns, steamed, then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce and slivered scallions.
$18.95
0

Boneless Tea-Smoked Duck

Duck, marinated, and steamed, then smoked in tea leaves and camphor wood chips. Deep fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce and slivered scallions.
$18.95
0

Ready to Take Home Meals

Egg Rolls

3 pieces.
$5.95
0

Vegetarian Spring Rolls

3 pieces.
$5.95
0

Fried Jumbo Prawns

6 pieces.
$9.95
0

Crab & Cheese Puffs

$4.40
0

Grilled Beef Sticks

6 pieces.
$8.95
0

Grilled Chicken Sticks

6 pieces.
$8.95
0

Fried Wontons

$4.75
0

Vegetable Beef

$6.95
0

Almond Chicken

$6.95
0

Sweet & Sour Pork

$6.95
0

Chicken Chow Mein

$5.95
0

BBQ Pork Fried Rice

$5.95
0

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