Chef Chu's


45-60 min
1067 N San Antonio Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
11:30 AM-9:30 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM

Signature Dishes

Chef Chu's Signature Dishes

Classic Beijing Duck


Four Seasons Cold Plate

Our four famous chilled appetizers: pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.

Minced Crystal Prawns

In lettuce cups, minced prawns, water chestnuts and scallions, sauteed in a light sauce, served in chilled iceberg lettuce cups, topped with crispy chips

Fresh Clam Soup

Served with ginger, plump, live manila clams, cooked in a clear, rich, ginger broth.

Live Manila Clams

Served with black bean sauce, manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea.

Wok-seared Salmon

Served with spicy black bean sauce, fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili, a perfect combination.

Steamed Chilean Sea Bass

Large, succulent, wild-caught sea bass fillet, deboned and steamed, Your choice with ginger and green onions, with black bean sauce.

Miso-glazed Chilean Sea Bass

Succulent sea bass fillet, marinated in our secret miso-honey sauce.

Pan-Seared Rack of Lamb

Served with lemongrass accent, a rack of lamb, pan-seared to your desire. Seasoned in chinese barbeque sauce, hoisin, rice wine, lemongrass and garlic.

Fresh Basil-Garlic Chicken / Basil-beef Clay Pot

A clay pot filled with wok-seared, marinated boneless chicken wings or beef steak, braised with roasted garlic cloves and jalapeno chiles in a slightly-sweet rice wine, soy sauce reduction, topped with basil.

Sichuan Village-style Clay Pot

A clay pot filled with your choice of meat, braised with an authentic sichuan sauce with soft tofu and vegetables.

Sichuan Village-Style Clay Pot - 1

A clay pot filled with your choice of meat, braised with an authentic sichuan sauce with soft tofu and vegetables.


Gourmet Luncheon

Tangy Lemon Chicken

Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef chu’s famous, lemon sauce.

Chef Chu’s Famous Chicken Salad

Shredded, skinless fried chicken, lettuce, carrots, scallions and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with crushed peanuts and crispy, rice noodles.

Classic Kung Pao Chicken

Chicken strips sauteed with wok-roasted dried chiles, bamboo shoots and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.

Hunan Chicken

Chicken strips, sauteed with crunchy broccoli stems, fresh chile and garlic in a tart, sweet and savory sauce.

Pineapple Chicken

Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.

Classic Twice-cooked Pork

A popular dish! Thin slices of boiled pork, sauteed with bell peppers, cabbage and pressed tofu in a hot bean sauce.

Yu Shang Pork

Pork strips sauteed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A sichuan classic.

Braised Tofu

Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.Vegetarian option available.

Ma Po Tofu

A popular sichuan tofu dish, sauteed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of sichuan peppercorns. vegetarian option available.

Kung Pao Tofu

Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts and roasted chiles, and smothered in our famous hot kung pao sauce, topped with roasted peanuts. Vegetarian’s choice.

Wok-seared Salmon

Served with spicy black bean sauce, fresh salmon fillets, wok-seared, then smothered in black bean sauce with an accent of fresh chili. a perfect combination.

Rainbow Fish Fillets

Boneless white fish fillets, sauteed in a light wine sauce with seasonal vegetables.

Classic Mongolian Beef

Sliced, tender beef sauteed with scallions, fresh ginger and onions in a sizzling wok.

Broccoli Beef

Sliced beef fillet sauteed with fresh broccoli in a dark, seasoning sauce. Nice and crunchy.

Crispy Sichuan Beef

Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.


Served with fresh vegetables, prawns sauteed with fresh seasonal vegetables in a light savory sauce.

Prawns in Lobster Sauce

Stir-fried prawns in a traditional “lobster” sauce of black beans, garlic, onions and egg flowers.

Curried Prawns

Juicy prawns, stir-fried with bell peppers and onions in a rich, curry sauce.

Kung Pao Calamari

Calamari sauteed in a spicy, hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts.

Rainbow Calamari

Succulent calamari sauteed with a medley of broccoli stems, carrots, water chestnuts and straw mushrooms in a light wine sauce.

Sichuan-style String Beans

String beans, deep-fried to a crunch and sauteed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.

Braised Triple Mushrooms

Shiitake, fresh button and straw mushrooms, braised in a savory, oyster sauce with snow peas.

Seasonal vegetable delight

Fresh, seasonal vegetables. Choice of sauce: light seasoning, black bean, spicy garlic.

Yee Mein

Seafood Yee Mein

Noodles stir-fried with prawns, calamari and vegetables.

Vegetable Yee Mein

Vegetarian noodles stir-fried with chinese yellow chives and mushrooms.

Angel Hair Rice Noodles

Southern-sea Style Noodles

Thin rice noodles stir-fried with BBQ pork, bay shrimp.

Taiwanese-style Noodles

Thin rice noodles stir-fried with pork and cabbage. Infused.

Angel Hair Rice Noodle Soup

A taiwanese-style noodle soup, made with rich chicken broth.


Rice Noodles

Noodles sauteed with your choice of beef, BBQ pork, chicken or prawns

Rice Noodles

In soup noodles simmered in a light broth with your choice of.

Pan-fried Crispy Noodles

Hong Kong-style Crispy Angel Hair Noodles

Pan-fried noodles topped with chicken, BBQ pork, prawns, scallops and assorted vegetables in a light, savory sauce.

Shanghai-style Egg Noodles

Crispy egg noodles topped with seafood, vegetables and meat.

Chinatown-style Fried Noodles

Shredded BBQ pork, bean sprouts and chinese yellow chives.

Boiled Noodles in Soup

Spicy Beef Stew

Taiwanese-style noodles with braised beef and bamboo shoots.

Shredded Pork With Preserved Turnips

A classic noodle soup from shanghai.

Shredded Pork Soup

Served with preserved vegetables another shanghai-style noodle soup.

“chao Ma” Soup Noodles

Shandong-style noodles simmered in a rich, spicy broth with prawns, scallops, clams, calamari, chicken and seasonal vegetables.

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