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Chef Chu's

Chinese

60-75 min
1067 N San Antonio Rd (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-9:30 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-10:00 PM

Signature Dishes

Chef Chu's Signature Dishes

Classic Beijing Duck

$45.00
0

Four Seasons Cold Plate

Our four famous chilled appetizers: pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.
$14.95
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Minced Crystal Prawns

In lettuce cups, minced prawns, water chestnuts and scallions, sauteed in a light sauce, served in chilled iceberg lettuce cups, topped with crispy chips
$15.95
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Fresh Clam Soup

Served with ginger, plump, live manila clams, cooked in a clear, rich, ginger broth.
$12.95
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Live Manila Clams

Served with black bean sauce, manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea.
$13.95
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Wok-seared Salmon

Served with spicy black bean sauce, fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili, a perfect combination.
$19.95
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Steamed Chilean Sea Bass

Large, succulent, wild-caught sea bass fillet, deboned and steamed, Your choice with ginger and green onions, with black bean sauce.
$28.95
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Miso-glazed Chilean Sea Bass

Succulent sea bass fillet, marinated in our secret miso-honey sauce.
$32.95
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Pan-Seared Rack of Lamb

Served with lemongrass accent, a rack of lamb, pan-seared to your desire. Seasoned in chinese barbeque sauce, hoisin, rice wine, lemongrass and garlic.
$28.00
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Fresh Basil-Garlic Chicken / Basil-beef Clay Pot

A clay pot filled with wok-seared, marinated boneless chicken wings or beef steak, braised with roasted garlic cloves and jalapeno chiles in a slightly-sweet rice wine, soy sauce reduction, topped with basil.
$16.95
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Sichuan Village-style Clay Pot

A clay pot filled with your choice of meat, braised with an authentic sichuan sauce with soft tofu and vegetables.
$16.95
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Sichuan Village-Style Clay Pot - 1

A clay pot filled with your choice of meat, braised with an authentic sichuan sauce with soft tofu and vegetables.
$17.95
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Lunch

Gourmet Luncheon

Tangy Lemon Chicken

Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef chu’s famous, lemon sauce.
$11.95
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Chef Chu’s Famous Chicken Salad

Shredded, skinless fried chicken, lettuce, carrots, scallions and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with crushed peanuts and crispy, rice noodles.
$11.95
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Classic Kung Pao Chicken

Chicken strips sauteed with wok-roasted dried chiles, bamboo shoots and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.
$11.95
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Hunan Chicken

Chicken strips, sauteed with crunchy broccoli stems, fresh chile and garlic in a tart, sweet and savory sauce.
$11.95
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Pineapple Chicken

Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.
$11.95
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Classic Twice-cooked Pork

A popular dish! Thin slices of boiled pork, sauteed with bell peppers, cabbage and pressed tofu in a hot bean sauce.
$11.95
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Yu Shang Pork

Pork strips sauteed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A sichuan classic.
$11.95
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Braised Tofu

Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.Vegetarian option available.
$11.95
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Ma Po Tofu

A popular sichuan tofu dish, sauteed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of sichuan peppercorns. vegetarian option available.
$11.95
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Kung Pao Tofu

Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts and roasted chiles, and smothered in our famous hot kung pao sauce, topped with roasted peanuts. Vegetarian’s choice.
$11.95
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Wok-seared Salmon

Served with spicy black bean sauce, fresh salmon fillets, wok-seared, then smothered in black bean sauce with an accent of fresh chili. a perfect combination.
$13.95
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Rainbow Fish Fillets

Boneless white fish fillets, sauteed in a light wine sauce with seasonal vegetables.
$13.95
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Classic Mongolian Beef

Sliced, tender beef sauteed with scallions, fresh ginger and onions in a sizzling wok.
$12.95
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Broccoli Beef

Sliced beef fillet sauteed with fresh broccoli in a dark, seasoning sauce. Nice and crunchy.
$12.95
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Crispy Sichuan Beef

Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
$12.95
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Prawns

Served with fresh vegetables, prawns sauteed with fresh seasonal vegetables in a light savory sauce.
$12.95
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Prawns in Lobster Sauce

Stir-fried prawns in a traditional “lobster” sauce of black beans, garlic, onions and egg flowers.
$12.95
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Curried Prawns

Juicy prawns, stir-fried with bell peppers and onions in a rich, curry sauce.
$12.95
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Kung Pao Calamari

Calamari sauteed in a spicy, hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts.
$11.95
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Rainbow Calamari

Succulent calamari sauteed with a medley of broccoli stems, carrots, water chestnuts and straw mushrooms in a light wine sauce.
$11.95
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Sichuan-style String Beans

String beans, deep-fried to a crunch and sauteed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.
$11.95
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Braised Triple Mushrooms

Shiitake, fresh button and straw mushrooms, braised in a savory, oyster sauce with snow peas.
$11.95
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Seasonal vegetable delight

Fresh, seasonal vegetables. Choice of sauce: light seasoning, black bean, spicy garlic.
$11.95
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Yee Mein

Seafood Yee Mein

Noodles stir-fried with prawns, calamari and vegetables.
$14.95
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Vegetable Yee Mein

Vegetarian noodles stir-fried with chinese yellow chives and mushrooms.
$11.95
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Angel Hair Rice Noodles

Southern-sea Style Noodles

Thin rice noodles stir-fried with BBQ pork, bay shrimp.
$11.95
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Taiwanese-style Noodles

Thin rice noodles stir-fried with pork and cabbage. Infused.
$11.95
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Angel Hair Rice Noodle Soup

A taiwanese-style noodle soup, made with rich chicken broth.
$11.95
0

Fun

Rice Noodles

Noodles sauteed with your choice of beef, BBQ pork, chicken or prawns
$10.95
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Rice Noodles

In soup noodles simmered in a light broth with your choice of.
$10.95
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Pan-fried Crispy Noodles

Hong Kong-style Crispy Angel Hair Noodles

Pan-fried noodles topped with chicken, BBQ pork, prawns, scallops and assorted vegetables in a light, savory sauce.
$13.95
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Shanghai-style Egg Noodles

Crispy egg noodles topped with seafood, vegetables and meat.
$13.95
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Chinatown-style Fried Noodles

Shredded BBQ pork, bean sprouts and chinese yellow chives.
$10.95
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Boiled Noodles in Soup

Spicy Beef Stew

Taiwanese-style noodles with braised beef and bamboo shoots.
$10.95
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Shredded Pork With Preserved Turnips

A classic noodle soup from shanghai.
$10.95
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Shredded Pork Soup

Served with preserved vegetables another shanghai-style noodle soup.
$10.95
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“chao Ma” Soup Noodles

Shandong-style noodles simmered in a rich, spicy broth with prawns, scallops, clams, calamari, chicken and seasonal vegetables.
$13.95
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