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Seafood

Chef Melba's Bistro

25-40 min
1501 Hermosa Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:00 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-9:00 PM
Friday
5:30 PM-9:00 PM
Saturday
5:30 PM-9:00 PM
Sunday
5:30 PM-8:00 PM

Starters

Peruvian Bay Scallops

1/2 dz sweet, clean and delicate with ponzu sauce.
$15.00
0

Blazing Mushrooms

Hen of the woods mushrooms with garlic herb harrisa.
$12.00
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Ahi Poke

Marinated with lime juice, scallions, sesame seeds, cucumber slices, pacific rose apple salad and taro chips.
$14.00
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King Mushroom Fries

Grain mustard sauce and seldom stone salt.
$12.00
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Char Grilled Spicy Octopus

Heat of palm, radishes and char habanero pineapple chutney.
$16.00
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Maryland Soft Shell Crab

Slightly rice flour buttered sweet and spicy soy ginger sauce.
$18.00
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Garden

Superfoods Salad

Kale, avocado, quinoa, spinach, pomegranate seeds, pipits, herbs.
$12.00
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Roasted Eggplant Board Salad

Roasted beets, grilled pears, brunet goat cheese, mustard dressing.
$13.00
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Persian Salad

Extra virgin olive oil, lemon juice, cucumber, imported feta cheese, French lentils, sweet tomatoes.
$10.00
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Coastal Heirloom Tomato Salad

Melon, basil, soft homemade dill curd and passion fruit drizzled.
$12.00
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Soft Imported Italian Burrata

Grilled yellow peaches, olive oil, balsamic and olive tapenade.
$16.00
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Sea

Wild Alaskan True Cod

European  batter, potato chips, curtis cabbage, malt vinegar.
$24.00
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Whole Fish - Branzino

Nage of vegetables, saffron, olives, potatoes, carrots and herbs.
$32.00
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Rustic Petrale Sole

Light flour and chardonnay, lemon caper sauce.
$28.00
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Seafood Asopado

Saffron infused rice, bay scallops, fish, calamari, prawn, clams and chorizo.
$39.00
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Thai Coconut Broth

Bay scallops, fish, calamari, shrimp, kaffir leaves and farro.
$38.00
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Seared Rare Ahi Tuna

A block of encrusted tuna with Szechuan pepper, sesame seeds, cucumber and mango salad, pickled  ginger and wasabi.
$38.00
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Cioppino

Stew of fish, bay scallops, calamari, prawn, clams and mussels.
$36.00
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Capelline & Venus Clams

Shallots, sofritto of garlic, celery leaves and coconut  butter.
$28.00
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Land

Pibil Adobo Lamb Shank

Braised in aromatic bone marrow and vegetables with chimichurri.
$42.00
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Dried Aged Filet Mignon

Scalloped potatoes and roasted brussels sprouts.
$45.00
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Tendergrass Farms Pork Loin

Basted with aromatic mango barbecue, ginger, lime and lemongrass.
$32.00
0

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