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Chef Tony's

Seafood

25-40 min
4926 Saint Elmo Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
11:00 AM-8:00 PM

Brunch Menu

Starter & Tapas Plates

Cream of Crab Soup

Old bay, lump crab.
$7.95

Roasted Carrot Soup

Served with pico de gallo, extra virgin olive oil.
$5.95

Chilled Gazpacho

Tomato basil puree with pico de gallo and sour cream.
$5.95

Paprika Hummus

Served with warm flatbread and fresh cucumber.
$5.95

Crispy Fried Zucchini

Served with lemon basil aioli and greens.
$5.95

Bethesda's Best Crispy Calamari

Served with sweet peppers and lemon basil aioli.
$9.95

Baby Tapas Sampler

Paprika hummus, marinated olives, marinated peppers, and warm flatbread.
$8.80

Pan Roasted P.E.I. Mussels

Applewood bacon, fresh tomato, white beans, garlic, chardonnay.
$8.95

Grilled Marinated Filet Mignon Satay

Filet mignon, herb cream, plantains, cucumber salad.
$7.95

Grilled Shrimp

Sauteed beans, julienned vegetables, crispy sweet potatoes.
$10.95

Braised Portobello Mushrooms

Red wine, balsamic reduction, greens.
$6.95

CT's Famous Grilled Caesar Salad

Lightly grilled romaine, balsamic reduction, parmesan curls.
$7.95

Watermelon, Fresh Mozzarella, & Tomato Salad

Basil olive oil, balsamic reduction, sea salt.
$11.95

Crispy Goat Cheese Salad

Shaved apple, cucumbers, mixed mesclun greens, citrus vinaigrette.
$6.95

Chopped Salad

Greens, walnuts, basil, mint, cranberries, blue cheese crumbles, white balsamic.
$8.95

Grilled Salmon Spinach Salad

Dried cranberries, white bean salad, grilled vegetables, vinaigrette.
$15.95

Marinated Barcelona Anchovy Salad

Mesclun greens, roasted peppers, extra virgin olive oil, balsamic reduction.
$8.95

House Salad

Mesclun greens, shaved parmesan, cucumber, white balsamic dressing.
$4.95

Cherry Glen Goat Cheese Sampler

Three super local award winning cheeses: chevre, silver, ash. Served with warm flatbread.
$10.95

Brunch Entrees

Caramel Baguette French Toast

Scrambled eggs, applewood bacon, fruit.
$11.95

Chorizo & Caramelized Onion Omelette

Aged wisconsin cheddar cheese, home fries, bacon.
$12.95

Lump Crab & Artichoke Heart Omelette

Parmesan cheese, home fries, bacon.
$14.95

Garden Vegetable Omelette

Artichokes, tomato, spinach, portobello mushroom, and parmesan cheese.
$12.95

Creamy Strawberry Stuffed French Toast

Cinnamon honey, scrambled eggs, bacon.
$13.95

Poached Eggs Chesapeake

Two poached eggs, crispy english muffin, creamy crab sauce, bacon, home fries.
$15.95

Shrimp & Lump Crab Waffle

Creamy seafood sauce, asparagus, tomato.
$14.95

Strawberry Pancakes

Two made-to-order waffles with fresh strawberries inside and on top. Served with maple syrup.
$11.95

Organic Scottish Salmon

5 oz filet of oven roasted salmon, crispy plantains, cucumber salad, herb cream.
$15.95

Italian Egg Bake

Three soft fried eggs, creamy tomato sauce, basil pesto, shaved parmesan, crostini.
$12.95

Shrimp & Angel Hair Fritatta

Baby spinach, pesto, and parmesan baked into angel hair, and eggs.
$12.95

Steak & Eggs

Grilled chunks of filet mignon, herb sauce, scrambled eggs, home fries.
$14.95

Kids Plate

Scrambled eggs, crispy bacon, french toast with caramel, and strawberries.
$6.95

Dinner Items Available

Seafood Stew

Jumbo shrimp, scallop, lump crab meat, mussels, seafood sauce, fresh roma tomato, paprika rice.
$24.95

Whole Oven Roasted Turkish Bronzino

1 1/4 lb. fish, oven roasted, garlic, fresh herbs, baby potatoes, seasonal vegetables.
$27.95

Lobster Pasta

Chunks of fresh sauteed Maine lobster, asparagus, diced tomatoes, cognac and cream sauce, penne pasta.
$25.95

Italian Style Paella

Pan roasted angel hair pasta, jumbo shrimp, scallops, lump crab meat, mussels, lobster tomato broth.
$24.95

Maryland Style Crab Cake

All fresh lump crab, griddled crab cake, garlic mashed potatoes, daily vegetables, herb aioli.
$24.95

Pan Seared Jumbo Scallops

Diver caught jumbo scallops cooked medium, basil oil, garlic mashed potatoes, daily vegetables, herb aioli.
$24.95

Grilled Surf & Turf

Grilled scallop and shrimp satay, filet mignon satay, daily vegetables, and baby potatoes.
$27.95

Stuffed Massachusetts Cod

Creamy shrimp and crab meat stuffing, chardonnay sauce, garlic mashed potatoes, grilled asparagus.
$24.95

Chicken Antonio

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce, penne pasta.
$15.95

Sides

Bacon

$2.95

Home Fries

$2.95

French Toast

$3.95

Desserts

Crispy Plantains & Vanilla Ice Cream

Served with homemade caramel.
$6.95

Drunken Strawberries

Gran Marnier, whipped cream, chocolate shavings.
$8.95

Warm Banana Bread Pudding

Vanilla ice cream and Jack Daniels whiskey sauce.
$7.95

Chocolate Sin Cake

Vanilla ice cream, Jack Daniels whiskey sauce.
$7.95

Classic Creme Brulee

Real vanilla bean and burnt sugar crust.
$7.95

Caramelized Sweet Potato Pie

Pureed fresh sweet potato, brown sugar and crispy sugar crust, vanilla ice cream.
$5.95

Sonia's Vanilla Cheesecake

Walnut crunch crust and strawberry malbec sauce.
$6.96

Tiramisu

Tony's grandmothers famous recipe, ladyfingers, espresso & kahlua, sweet cream.
$6.95

Baltimore's Best Italian Cannoli

Vacaroo's classic cannoli, sweet ricotta filling, chocolate pastry shell.
$3.95

Lunch Menu

Starter & Tapas Plates

Cream of Crab Soup

Old bay and lump crab.
$4.95

Chilled Summer Gazpacho

Tomato, basil, pico de gallo, and sour cream.
$4.95

Roasted Carrot Soup

Served with pico de gallo and extra virgin olive oil.
$4.95

Crispy Fried Zucchini

Served with lemon basil aioli and greens.
$3.95

Paprika Hummus

Served with warm flat bread and fresh cucumber.
$4.95

Tapas Scallops

Pan seared scallops served with garlic mashed potatoes and basil oil.
$8.95

Bethesda's Best Crispy Calamari

Served with sweet peppers and lemon basil aioli.
$7.95

Pan Roasted P.E.I. Mussels

Served with applewood bacon, fresh tomato, white beans, garlic, and chardonnay.
$7.95

Grilled Marinated Filet Mignon Satay

Filet mignon served with herb cream, plantains, and cucumber salad.
$6.95

Baby Tapas Sampler

Paprika hummus, marinated olives, marinated peppers, and lemon basil aioli.
$7.80

Grilled Shrimp

Served with sauteed beans, julienne vegetables, and crispy sweet potatoes.
$8.95

CT's Famous Grilled Caesar Salad

Lightly grilled romaine, balsamic reduction, and parmesan curls.
$6.95

Crispy Goat Cheese Salad

Shaved apple, cucumber, mixed mesclun greens, and citrus vinaigrette.
$6.95

Chopped Salad

Greens, walnuts, basil, mint, cranberries, blue cheese crumbles, and white balsamic.
$7.95

Grilled Salmon Spinach Salad

Dried cranberries, white bean salad, grilled vegetables, and vinaigrette.
$13.95

House Salad

Mesclun greens, shaved parmesan, cucumber, white balsamic dressing.
$4.95

Entrees

Three-Cheese Gourmet Grilled Cheese

Parmesan, goat and cheddar cheeses, grilled flat bread, and old bay hand cut fries.
$7.95

Omelette with Lump Crab

Omelette with lump crab, artichoke hearts, red peppers, parmesan, old bay hash browns, and crispy bacon.
$11.85

Arctic Char Filet

Lump crab meat, olive tapenade, daily vegetables, roasted potatoes, oil basil oil.
$16.95

Parmesan Crusted Sole

Grilled filet, lemon caper butter sauce, garlic mashed potatoes, and daily vegetables.
$11.85

Freshwater Trout

Grilled whole fish, basil oil, crispy baby potatoes, and daily vegetables.
$12.95

Twin Filet Mignon Satay

Grilled hand trimmed filet mignon pieces, cucumber salad, crispy plantains, and herb sauce.
$14.95

Seafood Stew

Jumbo shrimp, scallops, lump crab meat, mussels, seafood sauce, fresh roma tomato, and yellow rice.
$14.95

Chicken Panini

Grilled marinated chicken, applewood bacon, caramelized onion, parmesan, and old bay fries.
$8.95

Maryland Style Crab Cake

Griddled crab cake with all fresh lump crab, garlic mashed potatoes, daily vegetables, and herb aioli.
$16.95

Massachusetts Cod

Braised cod filet, chorizo sausage, white beans, fresh tomato, and chardonnay.
$11.90

Spicy Shrimp Pasta

Pan seared shrimp, gently spicy tomato cream sauce, sweet peppers, and linguini.
$10.95

Pan Seared Scallops

4 Pieces, scallops cooked medium, basil oil, garlic mashed potatoes, and daily vegetables.
$14.95

Salmon Pesto Pasta

Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream, and penne pasta.
$12.95

Penne for Promise

Pan roasted shrimp, asparagus, portobello & spinach, penne pasta, rosé sauce.
$11.95

Whole 1 1/4 lb Turkish Bronzino

Oven roasted 1.25 Lb fish, garlic, fresh herbs, and mixed baby potatoes.
$17.95

Grilled Organic Scottish Salmon

Grilled medium, crispy plantains, cucumber salad, and herb sauce.
$12.95

Braised Boneless Beef Short Rib

Braised with spicy sweet tomato glaze, mashed potatoes, and vegetables.
$14.95

Chicken Picatta

Thinly pounded chicken breast, artichokes, portobello, tomato and lemon caper wine sauce, and fettuccini.
$10.95

Chicken Antonio

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce, and penne.
$10.95

Chicken Marsala

Thinly pounded chicken breast, portobello mushroom sauce, and linguini.
$10.95

Desserts

Chocolate Sin Cake

Belgian chocolate, espresso, and strawberry malbec sauce.
$6.00

Crispy Plantains & Vanilla Ice Cream

Homemade Caramel.
$6.00

Warm Banana Bread Pudding

Vanilla ice cream and Jack Daniels whiskey sauce.
$6.00

Baltimore's Best Italian Cannoli

Two Vacarro's classic cannoli.
$6.00

Classic Creme Brulee

Real vanilla bean and burnt sugar crust.
$6.00

Caramelized Sweet Potato Pie

Pureed fresh sweet potato, brown sugar and crispy sugar crust, and vanilla ice cream.
$6.00

Sonia's Vanilla Cheesecake

Walnut crunch crust and strawberry malbec sauce.
$6.00

Tiramisu

Tony's grandmother's famous recipe, ladyfingers, espresso, Kahlua, and sweet cream.
$6.00

Dinner Menu

Starters & Tapas Plates

Roasted Carrot Soup

Served with pico de gallo and extra virgin olive oil.
$5.95

Cream of Crab Soup

Served with old bay and lump crab.
$7.95

Bethesda's Best Crispy Calamari

Served with sweet peppers and lemon basil aioli.
$9.95

Crispy Fried Zucchini

Served with lemon basil aioli and greens.
$5.95

Paprika Hummus

Served with warm flat bread and fresh cucumber.
$5.95

Tapas Scallops

Two pan seared scallops served with garlic mashed potatoes and basil oil.
$12.95

Single Jumbo Softshell Crab

Fried crispy, served with mashed potatoes, and basil aioli.
$13.80

Baby Tapas Sampler

Paprika hummus, black olive tapenade, roasted pepper salad, and warm flatbread.
$8.80

Braised Portobello Mushrooms

Red wine, balsamic reduction, field greens.
$6.80

Pan Roasted P.E.I. Mussels

Applewood bacon, fresh tomato, white beans, garlic, chardonnay.
$8.80

Grilled Shrimp

Served with cannellini beans, julienned vegetables, and crispy sweet potatoes.
$9.95

Grilled Marinated Filet Mignon Satay

Filet mignon served with herb cream, plantains, and cucumber salad.
$7.95

Cherry Glen Goat Cheese Sampler

Three pieces of local award winning cheeses: chevre, silver, ash. Served with warm flatbread.
$10.95

Crispy Goat Cheese Salad

Shaved apple, cucumbers, mixed mesclun greens, balsamic vinaigrette.
$6.95

Watermelon, Fresh Mozzarella, & Tomato Salad

Basil olive oil, balsamic reduction, sea salt.
$11.95

CT's Famous Grilled Caesar Salad

Lightly grilled romaine, balsamic reduction, parmesan curls.
$7.95

Marinated Barcelona Anchovy Salad

Mesclun greens, roasted peppers, extra virgin olive oil, and balsamic reduction.
$8.95

Grilled Asparagus Salad

Local goat cheese, egg, mixed mesclun greens, romesco sauce, and almonds.
$6.80

Chopped Salad

Mesclun, walnuts, basil, mint, cilantro, cranberries, strawberries, blue cheese crumbles, white balsamic, and fried onions.
$9.80

House Salad

Mesclun greens, shaved parmesan, diced egg, red onion, cucumber, and white balsamic dressing.
$5.95

Main Plate Entrees

Organic Scottish Salmon Pasta

Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream, penne.
$16.95

9 Oz. Grilled Freshwater North Carolina Trout

Grilled filet, basil oil, crispy baby potatoes, daily vegetables.
$21.95

Grilled Organic Salmon Spinach Salad

7 oz. organic scottish salmon filet, white bean salad, grilled vegetables, dried cranberries, vinaigrette.
$18.95

Parmesan Crusted Filet of Massachusetts Sole

Pan griddled crispy fish, lemon caper butter sauce, garlic mashed potatoes, daily vegetables.
$16.85

Massachusetts Cod

Braised cod filet, chorizo sausage, beans, fresh tomato, chardonnay.
$16.95

Dad's Crab Pasta

Lump crab meat in curry accented tomato cream sauce with linguini pasta.
$17.95

Penne for Promise

Pan roasted shrimp, asparagus, portobello & spinach, penne pasta, rosé sauce.
$17.95

Organic Scottish Salmon Filet

Grilled filet cooked medium rare, crispy plantains, pickled cucumber salad, herb cream sauce.
$19.95

Spicy Shrimp Pasta

Pan seared shrimp, gently spicy tomato cream sauce, sweet peppers, linguini pasta.
$17.95

Twin Filet Mignon Satay

Seasoned and grilled filet mignon satay, herb sauce, cucumber salad, crispy plantains.
$18.95

Braised Boneless Beef Short Rib

Braised with spicy sweet tomato glaze, mashed potatoes, and vegetables.
$18.95

Chicken Piccata

Thinly pounded chicken breast, artichokes, sautéed mushrooms, tomato, lemon caper wine sauce, and linguini pasta.
$15.95

Chicken Antonio

Thinly pounded chicken breast, bacon, mushrooms, spinach, garlic cream sauce, penne pasta.
$15.95

Chicken Marsala

Thinly pounded chicken, portobello mushrooms, marsala spiked tomato sauce, and linguini pasta.
$15.95

Chefs Choice Seasonal Vegetable Creation

$14.80

Desserts

Sonia's Vanilla Cheesecake

Walnut crunch crust, strawberry malbec sauce.
$7.95

Drunken Strawberries

Gran Mariner, whipped cream, chocolate shavings.
$8.95

Chocolate Sin Cake

Belgian chocolate, espresso, strawberry malbec sauce.
$7.95

Warm Banana, Cranberry, & Apple Bread Pudding

Vanilla ice cream, Jack Daniels whiskey sauce.
$7.95

Baltimore's Best Italian Cannoli

Two Vacaroo's classic cannoli, sweet ricotta filling, chocolate pastry shell.
$3.95

Tiramisu

Tony's grandmother's famous recipe, ladyfingers, espresso, kahlua, sweet cream.
$6.95

Caramelized Sweet Potato Pie

Pureed fresh sweet potato, brown sugar and crispy sugar crust, vanilla ice cream.
$6.95

Classic Creme Brulee

Real vanilla bean, burnt sugar crust.
$6.95

Fresh Fruit Plate

Simple mixed fruit, whiskey sauce.
$6.95

Other Options Nearby

All Seafood Delivery In Bethesda

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