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Chennai Cafe

Indian

35-50 min
955 E Campbell Rd #200 (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
Monday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:30 PM-11:00 PM
Saturday
12:00 PM-3:00 PM, 6:00 PM-11:00 PM
Sunday
12:00 PM-3:00 PM, 6:00 PM-9:30 PM

Veg - appetizers and snacks

Samosa chaat - fried puff in chickpeas sauce

$8.99

Samosa set - indian fried puffs 2 pieces

$4.99

Hara bhara kebab - deep fried spinach cheese fritter

Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
$8.99

Cashew pakoda - crispy cashew fritters

Cashew crisps prepared by deep frying lightly battered vegetables julienne.
$9.99

Chilli paneer - spicy indian cottage cheese cubes

Batter fried paneer cubes spiced up in a traditional south indian sautéed mix.
$8.99

Chilli gobi - spiced cauliflower fritter

Batter fried cauliflower florets spiced up in a traditional south indian spicy sautéed mix.
$7.99

Gobi 65 - cauliflower fritter

One of the popular indo-chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
$6.99

Kezhangu bonda - mashed potato fritter 4 pieces

Spicy mashed potato balls dipped in a chick pea batter and deep fried.
$7.99

Methu vada - lentil doughnut 4 pieces

Savory doughnut like south indian snack prepared by deep frying black gram dough mixed with spices.
$6.99

Masala vada - lentil fritters 4 pieces

Savory south indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
$7.49

Bajji - vegetable filters (plantain or potato)

Popular south indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
$7.99

Mixed veg pakoda - south indian veg crisps

South indian vegetable crisps south indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
$7.99

Non-veg - appetizers

Masala omelet - spicy omelet

$5.99

Muttai poriyal - spicy scrambled eggs

$5.99

Nethli fry - crispy fried anchovies

Full nethli fish marinated in a special house mix and then deep fried.
$8.99

Muttai bajji - spiced egg fritters

Half sliced boiled eggs dipped in a savory batter and deep fried.
$7.99

Pondicherry era bajji - battered fried shrimp

Shrimp dipped in a savory chick pea batter and deep fried is a popular snack from coastal south india.
$10.99

Kola urundai - south indian meat balls

Spicy meat balls made with ground goat meat together with south indian spices and herbs.
$9.99

Kozhi varuval - deep fries chicken leg quarter

Full chicken leg quarter marinated in a special house mix and then deep fried.
$5.99

Chicken lollypop - fried lollypop wings

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
$8.99

Madurai chilli chicken - spicy chicken cubes

Spicy chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a south indian sautéed mix.
$8.99

Chicken 65 - flavored chicken cubes

Chicken cubes marinated in a mild savory mix and deep fried.
$7.99

Lunch chaat specials

Samosa plate - indian fried puffs 2 pieces

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
$6.99

Behl poori - puffed rice chat mixture

Bhelpuri is a savoury indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
$6.99

Dahi aloo poori - potato patties in yogurt

Puri, is an unleavened deep-fried indian bread, commonly consumed on the indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
$6.99

Pav bhaji - soft bun with chickpeas sauce

Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
$6.99

Samosa chaat - fried puffs in chick peas sauce

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
$6.99

Soups

Kozhi rasam - spicy chicken soup

Spicy chicken soup prepared from chicken stock is loaded with south indian spices and herbs.
$5.99

Aatu elembu soup - mutton bone soup

Spicy soup prepared from mutton bone and is loaded spices.
$5.99

Karaikudi thakkali soup - tomato soup

Tomato soup prepared from freshly ground tomato with addition of south indian spices.
$5.99

Paruppu rasam - lentil soup

Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
$5.99

Rasam - tangy tamarind soup

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
$3.99

South indian curries and favorites - veg

Kurma - vegetables

Flavorful mild curry with ground spices and coconut milk.
$10.99

Kurma - paneer

Flavorful mild paneer with ground spices and coconut milk.
$11.99

Kurma - kofta

Flavorful mild kofta with ground spices and coconut milk.
$11.99

Nilagiri - paneer

Mint and coriander based paneer curry authentic to the the blue mountains of nilgiris.
$11.99

Nilagiri - kofta

Mint and coriander based kofta curry authentic to the the blue mountains of nilgiris.
$11.99

Nilagiri - vegetables

Mint and coriander based veg curry authentic to the the blue mountains of nilgiris.
$10.99

Milagu kari (pepper fry) - paneer

Pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.
$11.99

Milagu kari (pepper fry) - kofta

Pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.
$11.99

Milagu kari (pepper fry) - vegetables

Pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.
$10.99

Kadai -paneer

Assorted large cut paneers, green peppers, onions, etc. Stir fried in a spicy masala.
$11.99

Kadai - kofta

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.
$11.99

Kadai - vegetables

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.
$10.99

Saag - paneer

Spinach and fried paneer chunks cooked in a tomato based sauce.
$11.99

Saag - kofta

Spinach and fried kofta chunks cooked in a tomato based sauce.
$11.99

Saag - vegetables

Spinach and fried vegetables chunks cooked in a tomato based sauce.
$10.99

Butter masala - paneer

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
$11.99

Butter masala - kofta

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
$11.99

Butter masala - vegetables

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
$10.99

Vindaloo - paneer

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$11.99

Vindaloo - kofta

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$11.99

Vindaloo - vegetables

Vindaloo inspired spicy sauce made from garlic, vinegar, red chillies and vegetables is widely accepted in america as the spiciest indian curry.
$10.99

Tikka masala - paneer

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy.
$11.99

Tikka masala - kofta

Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
$11.99

Tikka masala -vegetables

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99

Kondunadu - paneer

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.
$11.99

Kongunadu - kofta

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.
$11.99

Kongunadu - vegetables

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.
$10.99

Chennai masala kari - paneer

This paneer curry uses the traditional spicy south india masala mix for cooking.
$11.99

Chennai masala kari - kofta curry

This kofta curry uses the traditional spicy south india masala mix for cooking.
$11.99

Chennai masala kari - vegetables

This veg curry uses the traditional spicy south india masala mix for cooking.
$10.99

Chettinadu - paneer curry

Originating from chettinad region of south india, this paneer gets it unique flavor from the ground spices.
$11.99

Chettinadu - kofta curry

Originating from chettinad region of south india, this kofta curry gets it unique flavor from the ground spices.
$11.99

Chettinadu - vegetables

Originating from chettinad region of south india, this vegetables gets it unique flavor from the ground spices.
$10.99

South indian curries and favorite - non veg

Kongunaatu kari - mutton

Kongunaadu region of south india, mutton curry blends in flavor from cilantro based sauce with a special post sautéed mix.
$11.99

Saag - paneer

Spinach and fried paneer chunks cooked in a tomato based sauce.
$10.99

Saag - kofta

Spinach and fried kofta chunks cooked in a tomato based sauce.
$10.99

Saag - vegetables

Spinach and fried vegetables chunks cooked in a tomato based sauce.
$9.99

Saag - shrimp

Spinach and fried shrimp chunks cooked in a tomato based sauce.
$12.99

Saag - lamb

Spinach and fried mutton chunks cooked in a tomato based sauce.
$12.99

Saag - mutton

Spinach and fried mutton chunks cooked in a tomato based sauce.
$11.99

Saag - chicken

Spinach and fried chicken chunks cooked in a tomato based sauce.
$10.99

Saag - egg

Spinach and fried egg chunks cooked in a tomato based sauce.
$10.49

Kadai - paneer

Assorted large cut paneer, green peppers, onions, etc. stir fried in a spicy masala.
$10.99

Kadai - kofta

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.
$10.99

Kadai - vegetables

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.
$9.99

Kadai - shrimp

Assorted large cut shrimps, green peppers, onions, etc. stir fried in a spicy masala.
$12.99

Kadai - lamb

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.
$12.99

Kadai - mutton

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.
$11.99

Kadai - chicken

Assorted large cut chicken, green peppers, onions, etc. stir fried in a spicy masala.
$10.99

Kadai - egg

Assorted large cut eggs, green peppers, onions, carrot, etc. stir fried in a spicy masala.
$10.49

Butter - paneer

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99

Butter - kofta

Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99

Butter - vegetables

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$9.99

Butter - shrimp

Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$12.99

Butter - lamb

Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$12.99

Butter - mutton

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$11.99

Butter - chicken

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
$10.99

Butter - egg

Butter egg curry has its unique flavor from the special spice mix used for cooking.
$10.49

Vindaloo - paneer

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$10.99

Vindaloo - kofta

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$10.99

Vindaloo - vegetables

Vidaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in america as the spiciest indian curry.
$9.99

Vindaloo - shrimp

Shrimp inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$12.99

Vindaloo - lamb

Lamb with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$12.99

Vindaloo - mutton

Mutton with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$11.99

Vindaloo - chicken

Chicken with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the indian curryspiciest.
$10.99

Vindaloo - egg

Egg with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.
$10.49

Nilagiri - shrimp

Nilagiri shrimp curry has its unique flavor from the special spice mix used for cooking.
$12.99

Nilagiri - lamb

Nilagiri lamb curry has its unique flavor from the special spice mix used for cooking.
$12.99

Nilagiri - mutton

Nilagiri mutton curry has its unique flavor from the special spice mix used for cooking.
$11.99

Nilagiri - chicken

Nilagiri chicken curry has its unique flavor from the special spice mix used for cooking.
$10.99

Nilagiri - egg

Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
$10.49

Tikka maslala - shrimp

Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or chapati.
$12.99

Tikka masala - chicken

Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
$10.99

Kuruma - lamb

Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
$12.99

Kuruma - mutton

Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
$11.99

Kuruma - chicken

Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
$10.99

Kuruma - egg

Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
$10.49

Kongunaatu kari - chicken

Kongunaadu region of south india, chicken curry blends in flavor from cilantro based sauce with a special post sautéed mix.
$10.99

Kongunaatu kari - egg

Kongunaadu region of south india, egg curry blends in flavor from cilantro based sauce with a special post sautéed mix.
$10.49

Milagu kari or pepper fry - shrimp

Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
$12.99

Milagu kari or pepper fry - mutton

Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south indian spicy food.
$11.99

Milagu kari or pepper fry - chicken

Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for rice and chapati.
$10.99

Milagu kari or pepper fry - egg

Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south indian quest for spicy food and served for rice and chapati.
$10.49

Channai masala kari - shrimp

Shrimp curry uses the traditional spicy south indian masala mix for cooking. Served for rice or chapati.
$12.99

Chennai masala kari - lamb

Lamb curry uses the traditional spicy south.
$12.99

Chennai masala kari - mutton

Mutton curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.
$11.99

Chennai masala kari - chicken

Chicken curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.
$10.99

Chennai masala kari - egg

Egg curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.
$10.49

Chettinaatu kari - mutton

Chettinadu mutton curry has its unique flavor from the special spice mix used for cooking. Served for rice and chapati.
$11.99

Chettinaatu kari - chicken

Chettinadu chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and chapati.
$10.99

Chettinaatu kari - egg

Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for rice or chapati.
$10.49

Authentic tamil nadu veg curries

Kondakadalai kari-black chick peas curry

Kondakadalai kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Served with rice or 3 chapatis.
$11.99

Rasam-tamarind soup bowl

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. Served with rice or 3 chapatis.
$6.99

Sambar-lentil vegetable stew

Vegetables cooked with lentil and spice is the one dish that very particular to south indian peninsular. Served with rice or 3 chapatis.
$7.99

Ennai katrikai-fried whole egg plants masala

N this recipe the baby eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. Served with rice or 3 chapatis.
$11.99

Parupu thallipu - yellow dhal thadka

Cooked mashed moong dhal and thoor dhal flavored with a spicy sautéed mix. Very flavorful lentil gravy goes well with naan and chapatti. Served with rice or 3 chapatis.
$10.99

Vegetable kurma - vegetables in coconut stew

This is a delicious gravy made with coconut and mixed vegetables. Served with rice or 3 chapatis.
$10.99

Channa masala - chickpeas masala

Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Served with rice or 3 chapatis.
$10.99

Morr kozhambu - buttermilk stew

Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. Served with rice or 3 chapatis.
$10.99

Aviyal - south indian mixed vegetable stew in coconut milk

Mixed vegetables cooked in coconut milk sauce, yogurt and cummins. This mild flavored stew is considered a necessity during grand functions. Served with rice or 3 chapatis.
$10.99

Puzhi kozohambu - tangy garlic (poondu) stew

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of south indian vegetarian cooking. Served with rice or 3 chapatis.
$10.99

Puzhi kozhambu - tangy okra (vendakai) stew

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of south indian vegetarian cooking. Served with rice or 3 chapatis.
$10.99

Puzhi kozohambu - tangy vegetable stew -eggplant (kathrikai)

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of vegetarian cooking. Served with rice or 3 chapatis.
$10.99

Tiffin - idli and vada

Sambar vadai - lentil donuts in veg. Stew 2 pieces

Lentil donuts soaked in sambar flavored with spices.
$6.99

Kaima idli - stir-fried mildly spiced rice cake cubes

Steamed south indian rice cakes made from fermented rice and black gram batter with masala spices.
$9.99

Rasa vadai - lentil donuts iin tangy soup 2 pieces

Lentil donuts soaked in tangy soup flavored with spices.
$6.99

Thair vadai - lentil donuts in yogurt 2 pieces

Lentil donuts soaked in yogurt flavored with spices.
$6.99

Idli pepper fry - spicy rice cake with black peppers

Steamed south indian rice cakes made from fermented rice and black gram batter with black pepper fries.
$9.99

Sambar idli - rice cake in lentil stew 2 pieces

Steamed south indian rice cakes made from fermented rice and black gram batter with sambar.
$6.99

Podi idli - rice cake with chutney powder 3 pieces

Steamed south indian rice cakes made from fermented rice and black gram batter with chutney powder.
$7.99

Idli - steamed rice cake 3 pieces

Steamed south indian rice cakes made from fermented rice and black gram batter.
$6.99

Tiffin - dosas

Veg kothu parrota - layered parota stir fry

Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sautéed mix.
$10.99

Masala butter uthappam set

South indian rice pancake made with rice and black gram batter with butter and masala.
$11.99

Onion chilli tomato uthappam set

South indian rice pancake made with rice and black gram batter with onion, chilli and tomato.
$10.99

Onion chilli uthappam set

South indian rice pancake made with rice and black gram batter with onion and chilli.
$10.99

Uthappam - rice pancakes

South indian rice pancake made with rice and black gram batter.
$9.99

Onion chilli rava masala dosa

South indian rava crepe made from fermented onion, chilli, potato and spices.
$11.99

Rava masala dosa - potato stuffed

South indian rava crepe made from fermented potato and spicy batter.
$11.99

Onion dosa

South indian rice crepe made from fermented rice and black gram batter with onion.
$9.99

Egg dosa - egg layered dosa

South indian rice crepe made from fermented rice and black gram batter with layered egg.
$10.99

Mysore masala dosa - spicy masala dosa

South indian rice crepe made from fermented rice and black gram batter with spicy and masala.
$9.99

Masala dosa - mashed potato stuffed crepe

South indian rice crepe made from fermented rice and black gram batter with masala.
$9.99

Paper dosa - super thin crispy rice crepe

South indian rice crepe made from fermented rice and black gram batter with thin crispy.
$9.99

Ghee roast dosa - buttered rice crepe

South indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
$8.99

Podi dosa - spiced up rice crepe

South indian rice crepe made from fermented rice and black gram batter with spicy powder.
$8.99

Dosa - rice crepe

South Indian rice crepe made from fermented rice and black gram batter.
$7.99

Tiffin: others

Iddiyapam stir fry - stir fry rice noodles - chicken

Steamed rice noodles spiced up with a south indian sautéed mix with chicken fry.
$9.99

Iddiyapam stir fry - stir fry rice noodles - veg

Steamed rice noodles spiced up with a south indian sautéed mix with fry vegetables.
$9.99

Iddiyapam - south indian rice noodles (chicken kurma)

Steamed rice noodles spiced up with a south indian sautéed mix with chicken kurma.
$10.99

Iddiyapam - south indian rice noodles noodles (veg kurma)

Steamed rice noodles spiced up with a south indian sautéed mix with veg kurma.
$10.99

Iddiyapam - south indian rice noodles (sweet coconut milk)

Steamed rice noodles spiced up with a south indian sautéed mix with sweet coconut milk.
$10.99

Chilli - kothu parrota - layered parota stir fry

Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
$10.99

Paneer - kothu parrota - layered parotta stir fry

Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
$10.99

Egg - kothu parrota - layered parota stir fry

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
$10.99

Chicken kothu parrota - layered prot stir fry

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
$10.99

Poori chole - puffed wheat bread with chick pea curry

Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
$9.99

Poori kezhangu - puffed wheat bread with mashed potato

Puffed wheat bread served with spicy mashed potato mix.
$9.99

Tiffin - combos

Aapam curry - 2 pieces with chicken gravy

Appam is a pancake made with fermented rice batter and chicken gravy.
$13.99

Parrota salna - 2 pieces with mutton gravy

A parotta, is a layered flat bread of south india, with mutton gravy.
$10.99

Parrota salna - 2 pieces with chicken gravy

A parotta, is a layered flat bread of south india, with chicken gravy.
$10.99

Kal dosa set - 3 pieces soft dosa with mutton gravy

South indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
$12.99

Kal dosa set - 3 pieces soft dosa with chicken gravy

South indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
$12.99

Kal dosa set - soft dosa 3 pieces with veg gravy

South indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
$12.99

Kal dosa fish curry - soft dosa 3 pieces with fish curry

South indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.
$14.99

Kal dosa fish curry - soft dosa 3 pieces with fish curry

South indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.
$14.99

Traditional NV specialties and seafood

Meen varuval (tilapia) - mildly spiced deep fried fish

Fish (tilapia) marinated in spices and shallow fried per coastal south indian style.
$12.99

Nandu peratal - crab fry

Blue crab cooked dry in a spicy thick masala served with rice or 2 chapatis.
$15.99

Nandu kari - crab masala

Spicy blue crab curry in the traditional preparation served with rice or 2 chapatis.
$15.99

Pondicherry eral aasad

Spicy tangy shrimp curry prepared with coconut milk and vinegar in a style unique to pondicherry region of south india.
$16.99

Eral sukka varuval - shrimp fry

Shrimp cooked with spices and black peppers to dry gravy.
$14.99

Fish molee - mild fish curry

Mild flavorful fish curry with bell peppers. Tilapia or salmon.
$14.99

Meen kozhambu (king fish)- spicy fish curry

South indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99

Meen kozhambu (salmon)- spicy fish curry

South indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99

Meen kozhambu (tilapia)- spicy fish curry

South indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.
$12.99

Meen varuval (king fish) - mildly spiced deep fried fish

Fish (king fish) marinated in spices and shallow fried per coastal south indian style.
$12.99

Aattu eeral varuval - goat liver fry

Goat liver cubes cooked in with south indian spices in a traditional way.
$17.99

Mutton sukka varuval - goat dry fry

Goat dry fry. Spicy flavorful boneless mutton cooked to dry gravy in a traditional preparation.
$13.99

Kothu chicken - minced chicken curry

Semi gravy chicken bone in chicken with masala and spices.
$15.99

Naatu kozhi varuval

Full cornish chicken cooked to semi-dry gravy in the traditional south indian method.
$15.99

Naatu kozhi kozhambu

Full cornish chicken stew cooked in the traditional south indian way that brings in the flavors from south india.
$15.99

Karuvadu kathrikai kozhambu - dry fish stew

Dry anchovies (nethili meen) cooked in a tangy stew with egg plants served with rice or 2 chapatis.
$17.99

Sura puttu - shark hash

Steamed shark meat scrambled into a flavorful dish with south indian saute mix and coconut served with rice or 2 chapatis.
$15.99

Kanava sukka varuval - calamari fry

Squid cooked with spices and black peppers to dry gravy served with rice or 2 chapatis.
$13.49

Kanava kari - calamari masala

Calamari (squid) cooked with spices to thick gravy served with rice or 2 chapatis.
$13.49

Meen varuval (pomfret) - mildly spiced deep fried fish

Fish (pomfret) marinated in spices and shallow fried per coastal south indian style.
$12.99

Biriyani and fried rice

Thalapakattu style mutton biriyani

This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
$13.99

Rice specialties

Bisebelabadh - flavored lentil rice

Rice mixed with lentils, vegetables, coconut and flavored with a south indian spicy saute.
$9.99

Thenga sadham – coconut rice

Rice mixed with coconut and flavored with a south indian spicy saute.
$9.99

Thakkali sadham - tomato rice

Rice mixed with tomato extract and flavored with a south indian spicy sautéed.
$9.99

Puzhi sadham - tamarind rice

Rice mixed with tamarind extract and flavored with a south indian spicy saute.
$9.99

Elemiche sadham - lemon rice

Rice mixed with lemon juice and flavored with a south indian spicy sautéed.
$9.99

Thair saadham - curd rice or yogurt rice

Rice mixed with plain yogurt and flavored with a south indian spicy saute.
$9.99

Tandoori and side items

Thadoori chicken - leg qt

Chicken curry uses the traditional spicy south indian masala mix for cooking.
$6.99

Tandoori platter

A traditional chicken preparation involving deep fry of chicken leg quarters marinated in special house spices.
$13.99

Fresh breads

Naan - chicken salna

Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
$7.98

Veechu parrota - 1 piece thinly spread bread with veg salna

Thinly spread bread made in griddle from refined wheat flour is more popular in south india dish served with veg salna.
$10.48

Naan - veg salna

Naan is a leavened, oven-baked flat-bread dish served with veg salna.
$7.98

Nei chapati - butter chapati with veg salna

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout india.
$10.48

Nei chapati - butter chapati with chicken salna

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout india dish with chicken salna.
$10.48

Veechu parrota - 1 piece thinly spread bread with chicken salna

Thinly spread bread made in griddle from refined wheat flour is more popular in south india dish served with chicken salna.
$10.48

Parrota - 2 pieces layered bread with chicken salna

Layered bread made in griddle from refined wheat flour is more popular in south india dish served with chicken salna.
$9.98

Parrota - 2 pieces layered bread with veg salna

Layered bread made in griddle from refined wheat flour is more popular in south india dish served with veg salna.
$9.98

Chapati - 2 pieces flat griddle baked bread with chicken salna

Flat whole wheat or maida is an unleavened flat-bread throughout india dish served with chicken salna.
$7.48

Chapati - 2 pieces flat griddle baked bread with veg salna

Flat whole wheat or maida is an unleavened flat-bread throughout india dish served with veg salna.
$7.48

Onion kulcha naan - chicken salna

Leavened bread made in tandoor oven is stuffed with minced onions served with chicken salna.
$8.98

Onion kulcha naan - veg salna

Leavened bread made in tandoor oven is stuffed with minced onions served with veg salna.
$8.98

Garlic naan - chicken salna

Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
$8.98

Garlic naan - veg salna

Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
$8.98

Sides

Masala omelet - spicy omelet

An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
$4.99

Muttai poriyal - spicy scrambled eggs

An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
$4.99

Desserts

Rasmalai

Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
$5.99

Halwa - milk

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99

Halwa - moong dhal

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99

Halwa - wheat

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
$5.99

Halwa - carrot

Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
$5.99

Gulab jamun

Cottage cheese balls in syrup (fuzzy balls as one of our customer calls it).
$5.99

Semiya payasam - vermicelli

Cooking dry roasted vermicelli, fry bulk spices, jaggery syrup and mixed coconut milk.
$5.99

Payasam - milk kheer with various fillers

Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
$5.99

Basundhi - creamy milk sweet with dry nuts

Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
$5.99

Pazha amirtham - fruit halwa

Deep fried many fruits slices in a honey caramel.
$6.99

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