$3.99 Delivery

Chennai Kings

25-40 min
865 W El Camino Real (NaN mi)
More Info

Open Hours

11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-10:30 PM

Appetizers: Non-Veg

Pepper Goat Sukka

Roasted fresh young Goat meat with black pepper.

Chicken 65

Boneless chicken marinated with cayenne pepper, mustard, ginger and spices, deep fried.

Chilli Chicken

Fried garlic with chili flakes toasted chicken.

Appetizers: Seafood

Meen Varuval

Golden Pompano-Fish Marinated with grounded paste and grilled.

Nethili Meen Fry

Fish marinated with special masala and crispy fried.

Shrimp Chilli Tava

Shrimp and chillies sautéed with spices.

Vegetarian titbit

Gobi Manchurian

Cauliflower fritters in ‘Manchurian’ sauce.

Chilli Paneer  

Paneer & bell pepper stir fried in tangy chilli sauce.

Battata Vada

Potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.

Marina Beach Milagai Bajji   

Indian green chillies seasoned in chickpeas batter, fried,garnished with cilantro.

Onion Pakora  

Onion and chickpeas flour fritters.

Masala Omlette

Tomatoes, onion and chillies mixed with beaten eggs and added spices.

Soup & Salad

Kothamalli Rasam

A traditional, mildly spiced lentil extract flavored with coriander.

Aattukal Soup

Goat leg soup.


Veggie Biryani

Seasonal vegetables cooked with rice in Chennai style casserole.

Egg Biryani

Chennai style egg cooked with basmati rice.

Chicken Biryani

Biryani cooked with bone-in chicken in a country style.

Goat Biryani

Tamil style biryani with bone-in goat and spices.

Shrimp Biryani

Biryani cooked with Shrimp in Chennai style.

Idli Corner

Mini Idli with Sambar & Chutney [14 pcs]

Delicious Steamed lentil & rice mini cakes served with Sambar & Chutney

Idli with Sambar & Chutney [3 pcs]

Traditional steamed lentil and rice cakes served with sambar and chutney.

Dosa Corner

Plain Dosa

Crispy crepe made with rice and lentils.

Madras Masala Dosa

Rice and lentil crepe stuffed with spicy potato masala.

Spicy Masala Dosa

Rice and lentil crepe with red, garlic-red chilli sauce is smeared inside the dosa.

Ghee Dosa

Rice and lentil crepe in a cone shape, topped with ghee.

Spring Dosa

Fermented rice & lentil crepe with farmers market organic vegetables.

Kal Dosa

Fermented lentil & rice pancake served with sambhar and coconut chutney.

Paneer Dosa

Fermented rice & lentil crepe with cottage cheese & spices.

Cheese Dosa

Fermented rice & lentil crepe with spread with low fat cheese & green chilies.

Egg Pepper Dosa

Plain dosa spread with beaten egg with onions & chiles.

Chicken Curry

CK Chicken Curry

Chicken simmered masala & cooked in typical village Style (Boneless).

Gongura Chicken Curry

A popular Andhra Chicken curry cooked with gongura (Red Sorrel) leaves.

Butter Chicken Curry

Chicken cooked with chef special curry sauce that includes butter.

Mutton Curry

Goat Curry (Chettinadu) 

Special goat curry cooked in a slow fire, with fresh spices and onion sauce.

Gongura Mutton Curry

Andhra style spicy goat curry cooked with gongura (Red Sorrel) leaves.

Sea Food Curry

Fish Curry (Meen Kuzhambu)  

Golden Pompano -Cubed fish sautéed W/shallots, coriander, tamarind & spices.

Chettinad Shrimp Curry

Tender shrimp marinated with chettinad spices cooked with curry leaves.

Nethili Meen Kuzhambu

Authentic South Indian spicy fish curry made with anchovies.

Veggie Curry

Spinach Dhal

A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, & Serrano chilli.

Vegetable Kurma

Mixed vegetables cooked in a coconut based gravy.

Paneer Butter Masala Curry

A rich and creamy paneer cooked in buttery silky tomato sauce.

Tomato Dhal

A simple and comforting stew made with lentils cooked in tomatoes.

Yennai Kathirikai

Tender eggplants and shallow fried in oil then simmered/cooked in masala tamarind gravy to get the traditional taste.

Veg Chettinadu

Classic Indian veg curry cooked with Chettinadu spices, tomato and chef special sauce.

Spinach Paneer Curry

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

South Indian Breads

Chapati [2 pc]

Thin Indian flat bread made with wheat flour.

Parotta [2 pcs]

Thin and flaky layered flat bread.

Kothu Parotta

Vegetable Kothu Parotta

Minced parotta sauteed with onions, veg gravy and masala.

Egg Kothu Parotta

Minced parotta sauteed with onions, eggs, and masala.

Chicken Kothu Parotta

Minced parotta sauteed with onions, chicken gravy and masala.

CK Special Combo

CK Idly Combo

Steamed lentil & rice cake.

CK Kal Dosa Combo

Fermented Lentil & Rice Pancake.

Parotta Combo

Fluffy Multilayered Bread.

Chappati Combo

Thin flat bread made from wheat flour.

Chef's Special

Veg Makhani

Mixed vegetables simmered in creamy, buttery tomato gravy.

Meen Pollichathu {Fish}

Kerala style Meen Pollichathu boneless tilapia fish covered with banana leaves & cooked with Indian spices

Machi Fry {Fish Fry}

Boneless tilapia fish marinated with chef’s specials masala , depth with semolina and deep fry.

Sea Food Special

Karuvattu Kuzhambu

A traditional Tamil sour and spicy curry made with karuvadu salted dried fish, drumstick and eggplant.

King Fish Masala Fry

King fish pieces marinated with coriander, tamarind and spices with pan fry.

Vanjaram Meen Fry

Whole fish. 2 piece Indian mackerel marinated with coriander, tamarind and spices.

Clams Masala

Whole shelves clams cooked with cocunbit and red Indian spices and sliced red onion.

Tamil Style Fish Masala Fry

Whole fish. Golden pompano fish marinated with coriander, tamarind and red spices.


Madras Papad




Steamed Basmati Rice


Potato Masala


Idli [2 pc]



Gulab Falooda

Vanilla ice cream, rose-syrup, vermicelli, basil seeds. Takmaria.

Mojito [Mocktail]

Muddled fresh lime, mint leaves, agave syrup, and Mango / Pineapple Juice

Rose Milk




Mango Lassi


Sweet Lassi


Mango Piyush


Masala Tea


Madras Filter Coffee



Southern Style Gulab Jamun

Fried milk powder dumpling in sugar syrup.

Gulab Jamun with Vanilla Ice Cream

Fried milk powder dumpling in sugar syrup and ice cream on the top.

Carrot Halwa

Carrots cook along with whole milk, sugar, ghee and cardamom.

Rice Pudding

Rice cooks along with whole milk, sugar, ghee and cardamom.

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