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Chez Joel

French

25-40 min
1119 W Taylor St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
3:00 PM-10:00 PM

Dinner Menu

Hors d'Oeuvres Froids (Cold)

Carpaccio de Poisson

Please contact the restaurant for today's selection.
$9.50
0

Assiette de Fromages

Assortment of imported cheeses (please contact the restaurant for today's selection) served with fruit & toast points.
$12.95
0

Pâté de Deux Sortes

Duck & chicken liver pâté with traditional garnish & toast points.
$9.50
0

Bruscetta au Saumon Fumé

Four pieces of bruschetta with Scottish smoked salmon, cream cheese and tobikko.
$9.95
0

Hors d'Oeuvres Chauds (Hot)

Cuisses de Grenouills à la Provençale

Frog legs with garlic spinach and brown butter sauce.
$10.50
0

Coquille Saint Jacques au Pistou et Tomate Séchée

Sea scallops pan-seared with sun dried tomato coulis and pesto.
$10.50
0

Palourde à la Provençale

Manila clams steamed in white wine and garlic.
$12.00
0

Moules Marinières

Steamed PEI mussels in herbs, shallots and white wine sauce, with a touch of cream.
$9.95
0

Escargots à la Bourguignon

French snails with garlic butter, Pernod & herbed crumbs.
$9.50
0

Calama Grillé au Pistou et Jus de Citron

Grilled calamari with pesto and tian of vegetables.
$9.50
0

Fromage de Brie Chaud

Warm brie cheese with honey, apricot, garlic and almond.
$10.95
0

Les Salades

Salade Exotique

Mesclun mixed greens with mango, papaya, grapefruits, orange, pecans, citrus vinaigrette and goat cheese.
$9.00
0

Salade de Chèvre

Mixed greens with house vinaigrette, Granny Smith apples, roasted walnuts and warm goat cheese.
$7.50
0

Salade Maison

Mesclun mixed greens with house vinaigrette.
$6.00
0

Salade de Tomate au Roquefort

Sliced vine ripened tomato, red onions, basil, Roquefort cheese, balsamic glaze and balsamic dressing.
$7.95
0

Salade Cesar

Traditional caesar salad with garlic dressing and croutons.
$7.50
0

Salade Pêcheur

Mesclun mixed greens with seafood, anchovies, smoked salmon, avocado and garlic cherry vinaigrette.
$12.00
0

Les Viandes

Carré d'Agneau Rôti à la Fleur de Romarin

NZ rack of lamb roasted in a rosemary natural jus, wild mushrooms, carrots, tian of vegetables and truffle mashed potatoes.
$28.95
0

Steak Grillé au Roquefort

10 oz center cut grilled Angus NY strip steak with Roquefort cheese sauce and mashed potatoes.
$24.95
0

Steak Grillé au Poivre

10 oz center cut grilled Angus NY strip steak with crushed black peppercorn, cognac sauce and pommes frites.
$24.95
0

Steak Frites, Beurre Maître d'Hôtel

10 oz center cut grilled Angus NY strip steak with garlic butter & pommes frites.
$24.95
0

Filet Mignon Rossini

Beef tenderloin grilled with sautéed foie gras, madeira sauce, wild mushrooms, sautéed vegetables and truffle mashed potatoes.
$36.00
0

File Mignon de Boeuf Grillé au Jus de Cuisson

Beef tenderloin grilled in a thyme au jus, mushroom fricassée, mashed potatoes and haricots verts.
$26.95
0

Les Volailles

Magret et Confit de Canard, Sauce à l'Orange

Pan seared duck breast & duck leg confit, served with wild mushrooms fricassée, potato galette and cranberry orange sauce.
$23.95
0

Coq au Vin à la Mode Rustique à Ma Facçon

Half chicken roasted with lardons, white wine, pearl onions, mushrooms served au jus. Pommes frites or mashed potatoes.
$19.95
0

Les Poissons

Bouillabaisse Marseillaise

Assortment of shellfish with daily fish (please contact the restaurant for today's selection) over julienne of vegetables and bouillabaisse bouillon.
$25.95
0

Les Pâtes

Risotto aux Asperges et Champignons

Arborio Italian rice with fresh asparagus, grilled portobello mushroom and truffle oil.
$17.00
0

Ravioli au Courge

Butternut squash ravioli served with garlic cream, grilled butternut squash and truffle oil.
$17.00
0

Linguine aux Fruits de Mer

Linguine with shellfish, garlic, basil, sherry tomatoes and extra virgin olive oil.
$20.95
0

Les Garnitures

Champignons

Sautéed mushrooms.
$6.00
0

Haricots Verts

French green beans.
$6.00
0

Epinard a l'Ail

Garlic spinach.
$5.00
0

Ratatouille

Chef's own version of provincial vegetable stew.
$5.50
0

Galette de Pommes de Terre

$5.00
0

Pommes Purée

Mashed potatoes.
$5.00
0

Pommes Frites

French fries.
$4.00
0

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