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Chicago Cut Steakhouse

Steakhouse

20-35 min
300 N LaSalle Dr (NaN mi)
More Info

Open Hours

Monday
7:00 AM-1:30 AM
Tuesday
7:00 AM-1:30 AM
Wednesday
7:00 AM-1:30 AM
Thursday
7:00 AM-1:30 AM
Friday
7:00 AM-1:30 AM
Saturday
10:00 AM-1:30 AM
Sunday
10:00 AM-1:30 AM

Dinner

Appetizer

Crabcake

Preserved lemon remoulade & spinach salad with lemon mustard vinaigrette.
$23.00

Prime Beef Sliders

$15.00

Crab & Avocado

$23.00

Soup

Cut French Onion Au Gratin

$12.00

Crab Mac N Cheese

$24.00

Salad

Lobster

Iceberg, corn, heirloom tomatoes, & champagne vinaigrette.
$21.00

Burrata & Vine Ripened Tomatoes Iceberg Wedge

Bacon lardons, maytag bleu cheese.
$18.00

Mediterranean Salad

Romaine, kalamata olives, feta, greek dressing.
$18.00

CCS Chopped Salad

$20.00

Mixed Field Greens Salad

$10.00

Charred Octopus Salad

Baby arugula, red grapefruit, white balsamic.
$18.00

Shellfish

Jumbo Shrimp Cocktail

$25.00

Lobster Cocktail

$15.00

Jumbo Lump Crab Cocktail

$22.00

Sushi

Tuna Tataki Nigiri

Mirin, soy, cucumber, ginger.
$16.00

Alaskan King Crab

Avocado, cucumber, masago.
$18.00

Lobster Roll

Avocado, asparagus, sriracha mayo.
$18.00

Todays Seafood

Yellow Fin Tuna

Au poivre sauce, shiitake mushroom, red pepper.
$44.00

Dover Sole Meuniere

$59.00

Tristan Trio Lobster Tails

$50.00

Sea Scallops

Crispy potatoes, caviar champagne beurre blanc.
$49.00

Chicago Favorites

Marinated Skirt Steak

Sauteed onions.
$32.00

Iowa Pork Chop

Pineapple mustard glaze, sauerkraut, cinnamon apple sauce.
$32.00

Colorado Double Cut Lamb Chops

Michigan cherry mint sauce.
$56.00

Half Roasted Free Range Chicken

Champagne herb jus.
$25.00

Seasonal Vegetable Risotto

Vegan option.
$21.00

BBQ Ribs - Chicago Cut Style

$29.00

Chicago Cut Prime Burger

$18.00

Chicken Parmigiana

$27.00

Foot Long Kobe Beef Hot Dog

$19.00

USDA Prime Filet Mignon

Center Barrel Cut

$43.00

Land & Sea

8 Oz Filet & 2 Scallops

$65.00

8 Oz Filet & 2 Shrimp

$65.00

8 Oz Filet & 2 Lobster Tails

$75.00

8 Oz Filet & Oscar

$75.00

From Our Dry Aging Room USDA Prime Beef

Bone-In Rib Eye

$69.00

Marinated Cajun Rib Eye

$72.00

Delmonico

$54.00

NY Strip

$59.00

Porterhouse

$75.00

Kansas City Strip

$65.00

The Holy Grail

Bone-In-Prime Rib

$74.00

Double Cuts

Porterhouse

$150.00

Bone-In Ribeye

$150.00

Vegetables

Mushrooms

Shiitake and crimini.
$14.00

Sauteed Spinach & Broccoli

Extra virgin olive oil and garlic.
$12.00

Fresh Shucked Corn

$12.00

Brussel Sprouts

Nueske bacon and parmesan.
$13.00

French Green Beans Almondine

$11.00

Onion Rings

$11.00

Spinach

$11.00

Creamed Spinach

$14.00

Broccoli

$11.00

Additions

Oscar

$25.00

Conlon Farms Maytag

Bleu cheese fondue.
$9.00

Au Poivre

$5.00

Cajun Spice

$3.00

Truffle Salt

$5.00

Creamy Horseradish

$5.00

Raw Horseradish

$3.00

Bearnaise

$3.00

Hollandaise

$3.00

Sides

Truffled Scalloped Potatoes

Melted cheese, pancetta, swiss chard.
$17.00

Hash Browns

$15.00

Baked Potato

$11.00

House Made French Fries

$11.00

Mac N Cheese

$11.00

Lobster Mac N Cheese

$24.00

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