Chicago Raw

16 oz. Acai, blueberry, wild rice protein powder, kale, and agave base. Topped with granola, fresh strawberries and banana slices. Optional agave drizzle.

Nori rolls with superfood seed cheese, carrots, basil, avocado, and red pepper. Sides include spicy seed mix and gluten­free tamari sauce.

Collard green wrap with pumpkin seed pate filling. Sides include guacamole, salsa fiesta, & cashew sour cream

Spinach and romaine base with cilantro, red pepper, green onion, carrots, tomato, cucumber, and avocado toppings. Sides of onion crispies and catalina dressing.

Garden burger, raviolis, spaghetti, and mock meatballs. Sides include marinara sauce, parsley­onion relish, and a dessert.

Kale base with red pepper, zucchini, red onion, cucumber, and avocado toppings. Lemon dressing. Sides of goji berries and spicy seed mix

Zucchini noodles and Carrot pulp, sunflower seed, and flax seed dehydrated meatballs. Sides include marinara sauce and parsley­onion relish.

Collard base with celery, tomatoes, onions, cucumber and dill. Topped with sauerkraut. Lime dressing. Side of spicy seed mix.

Concentrated, hand­pressed ginger & lemon. 4oz

Corn shell filled with sunflower, walnut, and almond pate. Sides include corn salad, cashew sour cream, salsa fiesta, and a dessert.

Gluten free oats, fresh apple juice, apple pieces, and raisins.

Cashew sour cream layered with apple, cinnamon, and raisin. Topped with signature granola.

Blended spinach, collards, apple, banana, lemon, and cucumber.

Young coconut meat yogurt filled with probiotics and seasonal fruit on the bottom!

Collard base with celery, tomatoes, onions, cucumber and dill. Topped with sauerkraut. Lime dressing. Side of spicy seed mix.

Arugula and romaine base with broccoli, beets, carrots, tomatoes, apple, watermelon radish, avocado, hemp seed, and dulse toppings. Sides of onion crispies and lemon dressing.

Kale base with red pepper, zucchini, red onion, cucumber, and avocado toppings. Lemon dressing. Sides of goji berries and spicy seed mix

Spinach and romaine base with cilantro, red pepper, green onion, carrots, tomato, cucumber, and avocado toppings. Sides of onion crispies and catalina dressing.

Hummus, falafel, and carrot on onion flatbread. Sides include jerusalem salad and onion crispies.

Mock tuna, lettuce, and cucumber on poppy side bread. Sides include beet salad and onion crispies.

Nori rolls with superfood seed cheese, carrots, basil, avocado, and red pepper. Sides include spicy seed mix and gluten­free tamari sauce.

Dehydrated chili croquettes. Sides include couscous rice, salsa fiesta, cashew sour cream, and a dessert.

Collard green wrap with pumpkin seed pate filling. Sides include guacamole, salsa fiesta, & cashew sour cream

Corn shell filled with sunflower, walnut, and almond pate. Sides include corn salad, cashew sour cream, salsa fiesta, and a dessert.

Zucchini layered with fresh spinach, cashew cheese, and tomato paste. Sides include olives and pesto hazelnut.

Carrot pulp, sunflower seed, and flax seed dehydrated patties. Sides include red pepper ketchup, tomatoes, house mustard, and parsley­onion relish

Turnip shell filled with cashew cheese. Sides include marinara sauce and parsley­onion relish

Garden burger, raviolis, spaghetti, and mock meatballs. Sides include marinara sauce, parsley­onion relish, and a dessert.

Zucchini noodles and Carrot pulp, sunflower seed, and flax seed dehydrated meatballs. Sides include marinara sauce and parsley­onion relish.

Dehydrated sweet potato spinach patties. Sides include kale salad, cashew sour cream, and a dessert.

Kelp noodles dressed in almond sauce and fresh vegetables. Sides include wakame, ginger sauce, spiced almonds, and a dessert.

Sprouted wheat berry crust topped with cashew cheese and tomato paste. Sides include olives and hazelnut pesto.

Rye and sunflower seeds.

Wheat berry, sesame seed, and onion.

Wheat berry, almond, flax seed, and poppy seed.

Hazelnut, fresh basil, and lemon.

Garbanzo beans, tahini, lemon, EVOO.

Pumpkin seed, sesame seed, rosemary, and maca.

Almonds, celery, onion, and dulse.

Cashew and probiotic starter.

Lemon juice, garlic, dulse, and EVOO / 8 oz

Balsamic vinegar, garlic, and EVOO / 8 oz.

Lime juice, paprika, celery, and EVOO / 8 oz.

Mustard seed, sundried tomato, and coconut vinegar / 3.75 oz

Flax oil, coconut, and lemon / 6 oz.

Red peppers, sundried tomato, and coconut vinegar / 9 oz.

Cabbage, caraway seeds, and garlic / 12 oz.

Almonds, flax seeds, and rosemary.

Almonds, flax seeds, and garlic.

Onions, cashews, walnuts, and nutritional yeasts.

Kale, tahini, and spirulina.

Corn, sunflower seeds, flax seeds, red pepper, and chipotle.

Walnuts, pecan, pumpkin seed, raisin, and banana / 2 bars.

Almond flour, cocoa powder, coconut, and vanilla.

Coconut, almonds, maple syrup, and vanilla / 4 macaroons.

Sunflower seeds, raisins, and apple.

Coconuts, almonds, hazelnut, cocoa powder, maple syrup, and vanilla / 2 biscotti.

Almonds, coconut, and dates.

Gluten free oats, walnuts, coconut milk, and cranberries.

Gluten free oats, walnuts, almonds, and raisins.

Gluten free oats, walnuts, coconut milk, carrots, and raisins.

Gluten free oats, walnuts, almonds, raisins, chocolate, and cayenne.

16 oz. Acai, blueberry, wild rice protein powder, kale, and agave base. Topped with granola, fresh strawberries and banana slices. Optional agave drizzle.

Banana, strawberry, goji berry, hemp seed, wild rice protein powder, and lecithin.

Banana, strawberry, almond butter, cocoa powder, cocoa nibs, maca, lucuma, and lecithin.

Pitaya (dragon fruit), banana, strawberry, coconut oil, and lecithin.

Banana, strawberry, goji berry, coconut oil, and lecithin.

Banana, blueberry, almond butter, maca, lucuma, and lecithin.

Banana, strawberry, vitamineral green powder, and lecithin.

Grapefruit juice, banana, goji berry, spirulina, hemp seed, and lecithin.

Grapefruit juice, banana, blueberry, ginger, and maca.

Hot cacao + plant based milk

Turmeric, black pepper, maca, boswellia, cardamom, ginger, goji berry, cinnamon, and stevia + steamed almond or soy milk

16 oz. Freshly cracked open, bottled young thai coconut.

16 oz. Hand­pressed collards, celery, parsley, apple, lemon, and ginger.

16 oz. Hand­pressed red cabbage, green apple, lemon, & ginger.

Concentrated, hand­pressed ginger & lemon. 4oz

Concentrated, hand­pressed tumeric & lemon. 4oz

Probiotic ­rich coconut drink / 4oz

100% organic celery jucie

Almond date crust with apple and raisin filling topped with almond vanilla crumble.

Carrot pulp layered with apricot filling and orange icing.

Almond agave crust & cashew coconut lemon cream topping.

Almond agave crust and cashew coconut mint cream topping.

Creamy avocado chocolate mousse with a hint of ginger.

1 truffle made with cocoa butter, cocoa powder, and mint.

Walnut date cocoa crust with a mousse topping made with avocado, cocoa, and coconut.

4 truffles made with cocoa butter, cocoa powder, maple syrup, and orange zest.

Layered almond espresso cake filled with chocolate fudge topped with vanilla icing.

Coconut, cocoa, vanilla, and agave / 3 oz.

Coconut, vanilla, cashew, and agave / 3 oz.

Coconut, strawberry, vanilla, and agave / 3 oz.

Made from an almond crust and an organic pumpkin, coconut oil, pumpkin spice filling