Spicy Southwest Salad
Slices of grilled spicy chicken breast served on a fresh bed of mixed
greens, topped with grape tomatoes, a blend of Monterey Jack and
Cheddar cheeses, and a zesty combination of poblano chiles, red bell
peppers, roasted corn and black beans. Made fresh daily. Served with
Seasoned Tortilla Strips, Chili Lime Pepitas, Creamy Salsa dressing or 2 packets of Jalapeño Salsa for an option with fewer calories (or guest’s
choice of dressing).