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Chili Verde

Mexican

35-50 min
2311 Federal Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Dinner Menu

Appetizer

Guacamole en La Mesa - GF

Authentic ingredients prepared to your taste, created table-side.
$10.00

Ceviche - GF

Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro.
$10.00

Nacho's Andre

A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños.
$9.00

Flautas

3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
$9.00

Tamal Casero

Vegetarian tamale made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream.
$9.00

Choriqueso - GF

Melted azadero cheese mixed with chorizo, served with tortillas and jalapeño.
$9.00

Calamari

Crispy calamari with chipotle sauce and cilantro dressing.
$9.00

Tostadas De Cangrejo

Three crab tostadas made with crab stew simmered in chipotle sauce.
$9.00

Tostadas De Tinga

Three tostadas made with chipotle marinated beef, topped with queso fresco and crema.
$9.00

Soups & Salads

Chicken Taco Salad

Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
$9.00

Mune's Apple Salad GF

Chili Verde's signature apple salad, made from our family recipe with walnuts, raisins, and pineapple in a sweet creamy dressing.
$9.00

Beet Salad GF

Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken $2 or steak $3.
$9.00

Pozole Poblano

Simmered pork, hominy, and red salsa, served with lettuce, onions, and radish lime.
$9.00

Caldo Tlalpeno

Spicy chicken soup with chipotle, carrots, potatoes, topped with avocado and cilantro.
$9.00

Entrees

Puerco en Chile Morita Gf

Cubed pork sautéed with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas.
$14.00

Chili Verde Gf

Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas.
$14.00

Mole Verde

Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas.
$16.00

Mole Poblano

Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
$16.00

Relleno De Mariscos * Gf

Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice.
$16.00

Carne Asada *

Thin cut rib-eye served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.
$16.00

Rib-eye Poblano *

Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.
$16.00

Camarones Al Chipotle Gf

Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro.
$15.00

Camarones Al Mojo De Ajo Gf

Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro.
$15.00

Chile en Nogada Gf

Top dish to try in Colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version.
$16.00

Crepas Poblanas

Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
$15.00

Rib-eye Crepe *

Handmade crepe stuffed with seasoned rib-eye steak, sautéed onions, tomatoes, jalapeños, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.
$16.00

Fajitas *

$14.00

Tacos De Pescado *

Two tilapia fish tacos with azadero cheese, queso fresco, lettuce, tomatoes, and chipotle sauce. Served with black beans and rice.
$15.00

Desserts

Tres Leches Cake

Our distinct textured sponge cake soaked in 3 kinds of milk.
$6.00

Platano Macho

Sautéed plantains served warm over ice cream and condensed milk.
$7.00

Flan Gf

Mexican custard in a light caramel sauce.
$6.00

Churros

Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
$6.00

Changas

Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.
$6.00

Hobelix Crepes

Warm Mexican caramel crepes topped with bananas, walnuts, strawberries, and ice cream.
$8.00

Chocolate Cake Gf

Flourless chocolate cake with strawberries.
$6.00

Helado

Three scoops of ice cream. Ask your server the flavor of the day.
$6.00

Drinks

Coffee

Café de Olla, made with sugar and cinnamon.
$4.00

Tea

A fine selection to choose from Mexican hot chocolate $4. Real hot chocolate with subtle hints of cinnamon and spices.
$3.00

Port

Grahams Six Grape Reserve Port.
$5.00

Sambucca

Served straight up or on the rocks.
$5.00

Lunch Menu

Appetizers

Chips, Salsas, & Beans

$4.00

Chips & Guacamole

$6.00

Soups & Salad

Salpicon

Shredded beef with sliced onions, tomatoes, avocado, cilantro, jalapeños, green olives, and queso fresco. Served with tortillas.
$9.00

Chilaquiles

Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions.
$8.00

Entreess

Chilaquiles

Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions.
$8.00

Enchiladas De Mole

Chicken enchiladas smothered with mole from Puebla, Mexico. Topped with sliced onions, queso fresco, and roasted sesame seeds. Served with rice.
$10.00

Enchiladas Suizas Gf

Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese, and sour cream. Served with rice and beans.
$8.00

Flautas

3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
$8.00

Enfrijoladas * Gf

Sautéed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco and thinly sliced onions.
$8.00

Tamal Casero

2 vegetarian tamales made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream and tomatillo.
$9.00

Verde Chicken Sandwich

Chicken breast sandwich served on a Mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad.
$10.00

Smothered Burrito

Burrito filled with rice, beans, and your choice of chicken or beef. Smothered in green chile and topped with melted cheese.
$8.00

Breakfast Burrito *

Burrito filled with eggs, potatoes, and chorizo. Smothered in green chile and topped with melted cheese.
$8.00

Soft Tacos *

Mexican street tacos on double corn tortillas, served with lime.
$3.00

Brunch

Chilaquiles

Corn tortilla chips mixed with mole poblano, queso fresco, sour cream, and onions.
$10.00

Enchiladas Rojas GF

Typical Mexican dish made of corn tortillas bathed in Mexican sauce, queso fresco, sour cream, and onions.
$10.00

Enfrijoladas GF

Corn tortillas dipped into black bean puree topped with queso fresco, sour cream, tomatillo sauce, and onions.
$10.00

Burrito

Choose between breakfast, chicken, or beef with rice and beans covered in chili verde.
$10.00

Memelas GF

3 toasted cakes made of masa topped with salsa, queso fresco, and chopped red onion.
$10.00

Pancakes

Pancakes with butter, maple syrup, and fresh fruit.
$10.00

Drink

Horchata

$3.00

Mexican Coke

$3.00

Mexican Hot Chocolate

$3.00

Sides Breakfast Potatoes

$3.00

Fruit

$3.00

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