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$3.99 Delivery
Argentine

Chimichurri Grill

20-35 min
609 9th Ave (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Tuesday
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Wednesday
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Thursday
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Friday
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Saturday
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Sunday
12:00 PM-3:00 PM, 4:00 PM-10:00 PM

Dinner

Dinner Appetizers

Ceviche De Camaron

Shrimp marinated in citrus juices, cilantro, red onion, and sweet and hot peppers.
$20.00
0

Provoleta

Aged provolone cheese melted in a cast iron pan with tomato and oregano.
$14.00
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Trio De Chorizos Caseros

Any combination of Argentine pork sausage, blood sausage, and red Spanish chorizo.
$24.00
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Empanadas Regionales

Choice of two savory pastries grass fed beef, chicken, Swiss chard and manchego.
$14.00
0

Calamarares A La Parrilla

Grilled spicy calamari. Served with baby field greens in a citrus vinaigrette drizzled with a balsamic.
$21.00
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Pulpo Parrillero

Grilled octopus frinished with olive oil and fresh oregano and micro greens.
$28.00
0

6 Almejas San Antonio

6 Littlenecks in white wine, garlic, shallots, and slices of Spanish red chorizo.
$15.00
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Albondigas Finas

Grass fed beef meatballs in a spicy Marzano tomato sauce. Topped with oregano.
$8.00
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12 Almejas San Antonio

12 Littlenecks in white wine, garlic, shallots, and slices of Spanish red chorizo.
$28.00
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Salads

Mixta Salad

Mixed greens, red onions, and tomatoes with olive oil and sherry vinegar.
$12.00
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Ensalada Azul

Mesclun topped with Argentine blue vein cheese drizzled with a balsamic vinegar reduction.
$14.00
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Ensalada de Espinica

Baby spinach, roasted beets, goat cheese, pistachios, a drop of oil and a squeeze of lemon, sea salt.
$16.00
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Ensalada de Berros

Water cress, avocado, tomato, red onion, cilantro with a touch of olive oil and a squeeze of lime
$14.00
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Ensalada Buenos Aires

Grilled Romaine hearts, buttermilk, sheep's milk feta, fresh dill creamy dressing topped with caramelized onion and crispy lardons
$16.00
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Fresh Pasta

Canelones Buenos Aires

Thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato and bechamel sauce.
$24.00
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Ravioles De Mi Vieja

Mom’s hand made ravioli filled with goat cheese and fine herbs in a light aromatic marzano tomato sauce.
$22.00
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Tallarines "Al Jaimito"

Thin ribbons of fresh handmade pasta, off the shell sauteed prawn, peas, crispy bacon in a light butter and basil sauce.
$32.00
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Tallarines con Tuco de Pollo

Thin ribbons of fresh pasta with a hearty organic chicken, peppers, onions, marzano tomato ragu
$14.00
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Pappardelle con Tuco de Bife

Wide ribbons of fresh pasta with a hearty grasss fed rib ye, malbec, marzano tomato ragu
$28.00
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From the Grill

Asado De Tira

16 oz. grass fed short ribs, grilled the gaucho way (not braised). Chef recommends Medium temperature.
$40.00
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Entrana A La Parrilla

Eight ounce skirt steak garnished with grilled scallions. Grass fed black Angus and pastured.
$34.00
0

Vacio A La Gaucho

Eight ounce hanger steak. Served with warm chimichurri. Grass fed black Angus and pastured.
$30.00
0

Bife Angosto

Grass fed New York strip steak garnished with crispy onions 12oz.
$40.00
0

Lomo Fino Pampeano

Eight ounce filet mignon. Served with blue vein cheese sauce. Grass fed black Angus and pastured.
$40.00
0

Costillar de Cordero Patagonico

Grass fed rack of baby lamb served with a malbec au-jus 16oz.
$50.00
0

Pechuga de Pollo a la Parrilla

Organic chicken breast served with sauteed kale and mashed potatoes 6oz.
$28.00
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Chulleton de Cerdo a la San Pablo

Free roaming grilled berkshire pork loin with sauteed red cabbage, apple, vidalia onion, crispy bacon and agave glaze 12oz.
$38.00
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Churrasco Argentino

Grass fed prime filet mignon, pounded very thin, topped with chimichurri served with field greens drizzled with a balsamic vinegar reduction 6oz. Chef recommends Rare, Medium or well done ONLY
$34.00
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Mollejas de Ternera a la Provenzal

Grilled veal sweetbreads, crispy potatoes, red roasted pepper, garlic and parsley sauce 8oz.
$40.00
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La Suprema Burger

Grass fed prime filet mignon burger, pan seared veal sweetbreads, caramelized vidalia onions, lettuce, tomato, chimichurri, served with seasoned French fries 6oz.
$30.00
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8 OZ. RIB EYE (Bife Ancho Dinner)

Grass fed ribeye, served with caramelized sweet vidalia onions,
$32.00
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12 OZ. RIB EYE (Bife Ancho Dinner)

Grass fed ribeye, served with caramelized sweet vidalia onions,
$44.00
0

16 OZ. RIB EYE (Bife Ancho Dinner)

Grass fed ribeye, served with caramelized sweet vidalia onions,
$58.00
0

Sides

Papas Fritas

Fries seasoned with garlic and parsley.
$10.00
0

Pure De Papas

Mashed potatoes.
$10.00
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Col Risada

Sauteed kale with garlic and virgin olive oil.
$12.00
0

Hongos Salteados

Mixed sauteed mushrooms with garlic and thyme.
$14.00
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Col Risada

Sauteed kale with garlic and olive oil.
$10.00
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Plato De Vegetables

Chef’s selection of five seasonal vegetables.
$28.00
0

Tomatoes Y Cebollas

Tomatoes and red onions with virgin olive oil and fresh oregano.
$12.00
0

Cebollitas Crocantes

Crispy vidalia onions.
$10.00
0

Cebollitas Caramelo

Caramelized Vidalia onions
$10.00
0

Refreshments

Coca Cola

$5.00
0

Diet Coke

$5.00
0

Sprite

$5.00
0

Ginger Ale

$5.00
0

Panna

$9.00
0

San Pellegrino

$9.00
0

Desserts

Panqueques de Dulce de Leche

Thin crepes filled with caramel.
$12.00
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Panqueque de Manzana

Caramelized apple crepe topped with caramel ice cream.
$12.00
0

Flan a la Lavanda

Egg custard infused with lavender flowers.
$12.00
0

Torre de Arroz con Leche

Rice pudding layered with homemade vanilla wafers and creme Inglese.
$12.00
0

Bunuelos de Bananas

$12.00
0

PARRILLADA SPECIAL

GRASS FED MIXED GRILL FOR TWO

Enjoy a mixed grill for two: 16 oz. grass fed short ribs, 8 oz. hanger steak, 4 oz. veal sweetbreads, argentine pork chorizo, hefty blood sausage, grilled tomato, grilled hot cayenne pepper and a side of hand-cut seasoned french fries it is a sunday tradition!
$95.00
0

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