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Chimichurri Grill

Steakhouse

25-40 min
133 East 61st St. (NaN mi)
More Info

Open Hours

Monday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Tuesday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Wednesday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Thursday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Friday
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
Saturday
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
Sunday
Closed

Small Plates

Pulpo A La Parrilla

Charred octopus finished with garlic, parsley, extra virgin olive oil, fresh oregano, shallot, new potato, pepper flake, and lemon. 4 oz.
$21.00

Ceviche De Camaron

Spicy marinated shrimp, citrus juices, cilantro, tomato, red onion, hot and sweet peppers, served chilled.
$16.00

Remolacha, Manzana Y Queso De Cabra

Roasted beets, green apple and goat cheese, drizzled with roasted red pepper coulis, and basil oil.
$14.00

Empanadas Caseras

$12.00

Ensalada De Berros

Watercress, tomato, avocado, cilantro, onion with a squeeze of lime, and drop of oil.
$12.00

Sopa Del Dia

Soup of the day, call the restaurant for today's selection.
$10.00

Lunch Salads

Ensalada De Atun

Romaine, watercress, tomato, avocado, red onion, cilantro, extra virgin olive oil, lime, topped with seared ahi tuna.
$24.00

Ensalada De Camaron

Grilled shrimp, grilled romaine hearts, green beans, hearts of palm in a salsa golf creamy dressing.
$21.00

Ensalada Gaucho

Mixed greens, string beans, red potato, citrus vinaigrette topped with grass fed skirt steak slices drizzled with green chimichurri and crispy onion.
$21.00

Ensalada De Pollo

Free-range chicken paillard, baby arugula, grape tomato, extra virgin olive oil, and lemon.
$18.00

Fresh Pastas

Canelones Buenos Aires

Thin crepes filled with free-range chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce.
$21.00

Ravioles De Mi Vieja

Mom’s handmade ravioli, call the restaurant about today's variety.
$21.00

Canelones Criollos

Thin crepes filled with grass-fed beef, mushrooms, tomato, red sweet peppers topped with tomato & béchamel sauce.
$21.00

From The Grill

Churrasco Argentino

Filet mignon, pounded thin, topped with chimichurri served with field greens in a citrus vinaigrette and balsamic reduction. 6 oz.
$28.00

Vacio De Pergamino A La Gaucho

Grass fed hanger steak served with warm chimichurri and burnt cauliflower. 8 oz.
$24.00

Bife Con Fritas

Grass fed York strip steak, served with seasoned hand-cut french fries. 6 oz.
$24.00

Pollo Parrillero

Boneless free-range chicken breast served with mixed greens in a citrus vinaigrette and drizzled with a balsamic reduction. 5 oz.
$22.00

Sides

Vegetales

Chef’s choice of five seasonal vegetables.
$24.00

Hongos Salteados

Sautéed mushrooms with garlic and parsley.
$9.00

Coliflor Quemada

Burnt cauliflower.
$9.00

Col Risada

Sautéed kale and fresh garlic.
$8.00

Papas Fritas

Hand-cut french fries seasoned with garlic and parsley.
$7.00

Puré De Papas

Mashed potatoes.
$7.00

Desserts

Flan A La L Avanda

Lavender flower infused flan.
$12.00

Bunuelos De Bananas

Ripe bananas deep fried in batter. Served with a scoop of vanilla ice cream with a dark Caribbean rum and cane sugar sauce.
$12.00

Panqueques De Dulce De Leche

Thin crepes filled with caramelized milk. Served warm.
$12.00

Creme Brulee De Chocolate

Creme brulee made with Belgian dark chocolate and a touch of cayenne pepper.
$12.00

Panqueque De Manzana

Thin caramelized apple crepe topped with caramel ice cream. Served warm.
$12.00

Queso De Oveja Manchego Y Membrillo

Raw sheep's milk manchego cheese. Served with quince preserve.
$12.00

Torre De Arroz Con Leche

Tower of homemade rice pudding and homemade vanilla wafers. Topped with caramelized milk cream.
$12.00

Creme Brulee De Dulce De Leche

Creme brulee made with caramelized milk.
$12.00

Alfajores De Dulce De Leche

Ice cream sandwich made with traditional Argentine cookies with dark Belgian chocolate and dulce de leche home made ice cream.
$12.00

Sorbet De La Casa

Trio of homemade sorbet.
$12.00

Helado De La Casa

Trio of homemade ice cream.
$12.00

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