Chimichurri Grill


25-40 min
133 East 61st St. (NaN mi)
More Info

Open Hours

12:00 PM-3:00 PM, 4:00 PM-11:00 PM
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
12:00 PM-3:00 PM, 4:00 PM-11:00 PM
12:00 PM-3:00 PM, 5:00 PM-11:00 PM

Small Plates

Pulpo A La Parrilla

Charred octopus finished with garlic, parsley, extra virgin olive oil, fresh oregano, shallot, new potato, pepper flake, and lemon. 4 oz.

Ceviche De Camaron

Spicy marinated shrimp, citrus juices, cilantro, tomato, red onion, hot and sweet peppers, served chilled.

Remolacha, Manzana Y Queso De Cabra

Roasted beets, green apple and goat cheese, drizzled with roasted red pepper coulis, and basil oil.

Empanadas Caseras


Ensalada De Berros

Watercress, tomato, avocado, cilantro, onion with a squeeze of lime, and drop of oil.

Sopa Del Dia

Soup of the day, call the restaurant for today's selection.

Lunch Salads

Ensalada De Atun

Romaine, watercress, tomato, avocado, red onion, cilantro, extra virgin olive oil, lime, topped with seared ahi tuna.

Ensalada De Camaron

Grilled shrimp, grilled romaine hearts, green beans, hearts of palm in a salsa golf creamy dressing.

Ensalada Gaucho

Mixed greens, string beans, red potato, citrus vinaigrette topped with grass fed skirt steak slices drizzled with green chimichurri and crispy onion.

Ensalada De Pollo

Free-range chicken paillard, baby arugula, grape tomato, extra virgin olive oil, and lemon.

Fresh Pastas

Canelones Buenos Aires

Thin crepes filled with free-range chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce.

Ravioles De Mi Vieja

Mom’s handmade ravioli, call the restaurant about today's variety.

Canelones Criollos

Thin crepes filled with grass-fed beef, mushrooms, tomato, red sweet peppers topped with tomato & béchamel sauce.

From The Grill

Churrasco Argentino

Filet mignon, pounded thin, topped with chimichurri served with field greens in a citrus vinaigrette and balsamic reduction. 6 oz.

Vacio De Pergamino A La Gaucho

Grass fed hanger steak served with warm chimichurri and burnt cauliflower. 8 oz.

Bife Con Fritas

Grass fed York strip steak, served with seasoned hand-cut french fries. 6 oz.

Pollo Parrillero

Boneless free-range chicken breast served with mixed greens in a citrus vinaigrette and drizzled with a balsamic reduction. 5 oz.



Chef’s choice of five seasonal vegetables.

Hongos Salteados

Sautéed mushrooms with garlic and parsley.

Coliflor Quemada

Burnt cauliflower.

Col Risada

Sautéed kale and fresh garlic.

Papas Fritas

Hand-cut french fries seasoned with garlic and parsley.

Puré De Papas

Mashed potatoes.


Flan A La L Avanda

Lavender flower infused flan.

Bunuelos De Bananas

Ripe bananas deep fried in batter. Served with a scoop of vanilla ice cream with a dark Caribbean rum and cane sugar sauce.

Panqueques De Dulce De Leche

Thin crepes filled with caramelized milk. Served warm.

Creme Brulee De Chocolate

Creme brulee made with Belgian dark chocolate and a touch of cayenne pepper.

Panqueque De Manzana

Thin caramelized apple crepe topped with caramel ice cream. Served warm.

Queso De Oveja Manchego Y Membrillo

Raw sheep's milk manchego cheese. Served with quince preserve.

Torre De Arroz Con Leche

Tower of homemade rice pudding and homemade vanilla wafers. Topped with caramelized milk cream.

Creme Brulee De Dulce De Leche

Creme brulee made with caramelized milk.

Alfajores De Dulce De Leche

Ice cream sandwich made with traditional Argentine cookies with dark Belgian chocolate and dulce de leche home made ice cream.

Sorbet De La Casa

Trio of homemade sorbet.

Helado De La Casa

Trio of homemade ice cream.

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