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China Blue

Chinese
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20-35 min
135 Watts St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-10:00 PM

Appetizers

Thousand-Year Eggs in Pickled Chili Sauce

Cured duck eggs in chili sauce. Served with spicy.
$8.00

Shredded Pig Ears in Sesame-Chili Sauce

$9.00

Tossed Noodles with Dried Shrimp

Noodles mixed with dried shrimp and scallion sauce.
$8.00

Braised Tofu with King Crab Meat

$12.00

Savory Bean Curd Wrap

Marinated shiitake mushrooms in a tofu wrap.
$8.00

Marinated Duck

Bone-in.
$12.00

Smoked Carp Suzhou Style

Bone-in. Marinated and smoked carp lightly browned.
$12.00

Kaofu Ningbo Style

Marinated wheat protein cooked with mushrooms.
$8.00

Crispy Eel Wuxi Style

$13.00

Drunken Chicken

Bone-in. Free-range chicken marinated in rice wine.
$11.00

Tossed Fava Beans

Poached fava beans tossed with scallions and vegetable oil.
$6.00

Jelly Fish with Aged Vinegar

Cooked and chilled jelly fish marinated with garlic-vinegar sauce and cucumber.
$10.00

Baby Cucumbers

Seasoned with garlic and vegetable oil.
$7.00

Bean Curd in Spicy Oil

$7.00

Osmanthus Lotus Root

Lotus roots, sticky rice, osmanthus.
$10.00

Soups

Tofu Soup with Cilantro & Shrimp

For two. Cooked with silken tofu and diced shrimp, this is a light and flavorful starter soup.
$8.00

Yan Du Xian Soup

For two. A local favorite, the yan du xian literally means slow-braised cured and fresh pork. Cooked with both fresh and cured pork, bamboo shoots, bok choy and tofu skin, this dish is rich and full of umami, an excellent way to wrap up a meal.
$18.00

Auntie Song's Fish Stew Soup

For two. Famed in the eastern china wetlands, this is a rich broth of fish fillet, ham, shiitake mushrooms, egg white, and cilantro.
$11.00

Shanghai Wonton Soup

For two. Some like it for the broth, some like it for the dumplings, but pork dumplings in chicken broth are easily the best cure for the rumbling stomach.
$8.00

Hot & Sour Soup

For one. Served with many regional recipes for this popular soup, the shanghainese version is less on the spice and heavier on the overall​ balance. Served spicy.
$3.00

Silkie Chicken Soup

For One.Prized for its unique nutritional values, silkie chicken - with black skin, black bones, pearly white feathers, is popular in Chinese cuisine and used to aid the circulatory system. Served with the mushroom cordyceps - know for its high vitamin content, the soup is both delicious and nourishing.
$13.00

House Made Dim Sum

Steamed Soup Buns

Pork. 6 Pcs.
$9.00

Crab Soup Buns

Pork, king crab meat. 4 Pcs.
$8.00

Pork Dumplings in Chili Oil

Served spicy.
$9.00

Shanghai Shumai

Sticky rice, sausage, shiitake mushrooms. 4 Pcs.
$8.00

Shanghai Spring Rolls

Pork, bamboo shoots, shiitake mushroom, cabbage. 4 Pcs.
$8.00

Radish Puffs

Fried pastry with ham, scallion and radish. 4 Pcs.
$7.00

Potstickers

Pork, cabbage. 6 Pcs.
$8.00

Vegetable Pot Stickers

Bok choy, shiitake mushroom, carrot, cellophane noodles. 6 Pcs.
$8.00

Scallion Pancakes

6 Pcs.
$6.00

Chinese Chives Pancakes

2 Pcs. Chives, egg, dried shrimp.
$8.00

Crispy Lotus with Shrimp

Fried lotus root sandwich. 6 Pcs.
$8.00

Curry Chicken Puffs

Basil, condensed milk, chicken, curry. 4 Pcs.
$8.00

Crystal Shrimp Dumplings

4 Pcs.
$8.00

Steamed Leafy Dumplings

6 Pcs. Wild greens, bamboo shoots.
$8.00

Pan Fried Pork Buns

4Pcs.
$8.00

Fried Rice

Vegetable Fried Rice

$10.00

Fried Rice with Chinese Sausage

$12.00

Entrees

Red Cooked Pork with Taro

Perhaps the most well-known Chinese dish, red-cooked pork with tarot is the childhood memory of much Chinese​. Slow braised with brown sauce and sugar, the pork is cooked to perfection, with the tarots thrown in to give variation to the texture and flavor.
$18.00

Shredded Eel Sauteed with Chives

It might be an adventure for some, but eel is a delicious and very popular fish in Chinese cuisine, so much, ​so that entire banquets have been made solely of eel. Eel is tender and easily flavored and is superb when cooked with chives, ginger, and vinegar.
$22.00

Fish Blossom

Battered and fried whole striped bass soaked in a bright, savory, sweet and sour sauce with pine nut, carrot, and peas.
$26.00

Fish Fillets In Rice Wine

Lightly sauteed fish fillets cooked with white rice wine lees - a unique and delicious way of flavoring food in the shanghai area. Rice wine lees imbue a highly satisfying fermented flavor to the fish.
$18.00

West Lake Fish Fillet

West lake​ is as renowned for its natural beauty as for its local cuisine. Cooked with just ginger, vinegar, sugar and soy sauce, the fish takes on a complex flavor profile that is a part fish part crab.
$19.00

Pan Fried Prawns

Skin-on prawns sauteed in sugar and vinegar.
$18.00

Shrimp Sauce over Crispy Rice

Timing is everything, especially for this dish. The hot shrimp soup produces a sizzling sound as it is poured onto​ dried rice cakes, which only happens when the soup is hot enough. The resulting melange is thick and delicious. Served with spicy.
$18.00

Braised Chicken with Chestnuts

Red chicken meat - preferred by the Chinese for its superior flavor and richer texture than white meat, is braised with fresh chestnut until both are covered in a satisfying brown reduction.
$18.00

Dongpo Pork

Named after a renowned Chinese poet, don​ go pork is a household name famed for its appetizing caramel-red color, tender and fatty texture, savory and slightly sweet flavor. Served with steamed buns to wrap the sliced pork.
$20.00

Pork Belly with Mustard Greens

Taking two days to make, pork belly is poached, marinated, sauteed, and steamed with pickled mustard greens. The result is tender pork belly that is dark, rich, flavorful, fatty but not greasy. Comes with steamed buns to wrap the sliced pork. Served with steamed buns.
$19.00

Eight Delicacies in Spicy Sauce

Eight delicacies are fresh shrimp, chicken, pork, mushroom, peanuts, tofu, bamboo shoot, and sun-dried shrimp. Cooked together in a savory, sweet and slightly spicy sauce that is a twist on the signature Shanghainese​ brown sauce.
$18.00

Shredded Beef with Asian Chili

A dish that is popular yet hard-to-master, shredded Asian chili is sauteed with shredded beef, adds to it spiciness and a touch of sweetness.
$17.00

Lion's Head Meatballs Stew

Lion’s head refers to the fist-sized pork meatballs. They are slow-cooked in a clay pot until juicy and tender.
$18.00

Steamed Whole Bass with Ginger

The perfect example of eastern China​ culinary philosophy, steamed whole bass preserves the delicately sweet flavor of the bass by adding just enough savory sauce and scallion.
$24.00

Fried Fish with Salted Duck Egg

The yolk of salted duck eggs - traditionally​ cured duck eggs, is rich and flavorful, and it gives a moist and grainy texture to the sauteed fish fillet.
$22.00

Chicken with Chive Flower

Lightly sauteed shredded chicken and chives tips. Chives are widely grown in china. It adds just the right flavor and body to this light and savory dish.
$16.00

Salt & Pepper Fish Fillets

Battered and deep-fried fillets of sole.
$18.00

Five Spice Roast Duck

Roast duck marinated with chef’s special fivespice sauce. Crispy skin with savory and tender meat. Bone-in. Has peanut oil and sesame oil.
$32.00

Vegetables

Egg Tofu with Enoki Mushroom

$15.00

Sauteed String Bean with Minced Pork

Served spicy.
$14.00

Lightly Sauteed Snow Pea Shoots

$17.00

Sauteed Bok Choy with Garlic

$12.00

Lotus with Scallion & Ginger

Stir-fried lotus roots with scallion and ginger.
$13.00

Eggplant in Garlic Sauce

Served spicy.
$13.00

Lunch Menu

Soupy Rice

Original Shanghai Soupy Rice

Gluten-free. Pork, bamboo shoot, mushroom, bok choy.
$10.00

Fish & Shrimp Soupy Rice

Gluten-free.
$12.00

Noodles

Spicy Pork Soup Noodles

$11.00

Beef Soup Noodles

$11.00

Noodles in Shrimp & Pork Sauce

Pork, cucumber, soybean paste.
$12.00

Fried Rice

Fried Rice with Chinese Sausage

Gluten-free.
$11.00

Vegetable Fried Rice

Vegan, gluten-free. Served with eggs.
$9.00

Specialties

Sauteed String Beans with Minced Pork

$12.00

Mapo Tofu with Minced Pork

Spicy.
$11.00

Kung Pao Chicken

Chicken, peanuts, chili peppers, peppercorn. Spicy.
$11.00

Shredded Pork in Garlic Sauce

Pork, bamboo shoots, mushroom. Spicy.
$12.00

Red Cooked Pork with Taro

$13.00

Fish Fillets in Rice Wine

Gluten-free.
$14.00

Shredded Pork Beijing Style

Served with steamed tortilla wrap.
$12.00

Chicken with Chive Flower

Chicken breast. Gluten-free.
$12.00

Shredded Beef with Asian Chili

Spicy.
$12.00

Eggplat in Garlic Sauce

Vegan.
$11.00

Salt & Pepper Fish Fillets

Fried fish fillets with salt and pepper.
$13.00

Buns

Steamed Lamb Buns

Lamb, scallion.
$10.00

Pork & Cabbage Buns

Pork, cabbage, shrimp.
$9.00

Delicacies From Other Provinces

Kung Pao Chicken

Stir-fried chicken leg meat with peanuts and chili peppers.
$14.00

Ma Po Tofu with Minced Pork

One of the most famous dishes from Sichuan​, cubes of tofu is wrapped in a thick chili sauce with minced pork and leek.
$13.00

Shredded Pork in Garlic Sauce

Pork, bamboo shoots, shiitake mushrooms, wood’s ear mushroom.
$15.00

Shredded Pork & Beijing Style

A transplant from Beijing​, shredded pork is cooked with brown sauce and spices and served in tortilla wrappers with shredded scallions and cucumbers. Served with tortilla wrap.
$17.00

Rice Cake & Noodles

Sauteed Rice Cakes with Chives

Rice cake, chive, and pork.
$12.00

Shanghai Pan Fried Noodles

Fried noodles topped with chicken, pork, and shrimp.
$15.00

Rice Cakes with Salted Duck Egg & Shrimp

Sauteed rice cakes coated in salted duck egg yolk batter, with shrimp.
$15.00

Desserts

Japanese Pumpkin Cake

Steamed with pumpkin, sticky rice and red bean.4 pcs.
$8.00

Rice Wine Soup with Sesame Balls

Egg, fermented rice, sesame paste.4 pcs.
$8.00

Red Bean Puffs

Egg, fermented rice, sesame paste. 4 pcs.
$8.00

Eight Jewel Rice Pudding

Dates, red bean, walnut, lotus seed, sticky rice.
$8.00

Pumpkin Donuts

Pumpkin, sticky rice, red bean.4 pcs.
$8.00

Ice Cream

$6.00

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