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$2.99 Delivery
NEW
Chinese

China Blue

120 added to favorites

55-70 min
135 Watts St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:30 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-10:00 PM

Appetizers

Savory Bean Curd Wrap

Marinated shiitake mushrooms in a tofu wrap.
$8.00
0

Marinated Duck

Bone-in.
$12.00
0

Smoked Carp Suzhou Style

Bone-in. Marinated and smoked carp lightly browned.
$12.00
0

Kaofu Ningbo Style

Marinated wheat protein cooked with mushrooms.
$8.00
0

Drunken Chicken

Bone-in. Free-range chicken marinated in rice wine.
$11.00
0

Jelly Fish with Aged Vinegar

Cooked and chilled jelly fish marinated with garlic-vinegar sauce and cucumber.
$10.00
0

Baby Cucumbers

Seasoned with garlic and vegetable oil.
$7.00
0

Bean Curd in Spicy Oil

$7.00
0

Thousand-Year Eggs in Pickled Chili Sauce

Cured duck eggs in chili sauce. Served with spicy.
$8.00
0

Shredded Pig Ears in Sesame-Chili Sauce

$9.00
0

Tossed Noodles with Dried Shrimp

Noodles mixed with dried shrimp and scallion sauce.
$8.00
0

Braised Tofu with King Crab Meat

$12.00
0

Soups

Yan Du Xian Soup

For two. A local favorite, the yan du xian literally means slow-braised cured and fresh pork. Cooked with both fresh and cured pork, bamboo shoots, bok choy and tofu skin, this dish is rich and full of umami, an excellent way to wrap up a meal.
$18.00
0

Hot & Sour Soup

For one. Served with many regional recipes for this popular soup, the shanghainese version is less on the spice and heavier on the overall​ balance. Served spicy.
$3.00
0

Auntie Song's Fish Stew Soup

For two. Famed in the eastern china wetlands, this is a rich broth of fish fillet, ham, shiitake mushrooms, egg white, and cilantro.
$11.00
0

Shanghai Wonton Soup

For two. Some like it for the broth, some like it for the dumplings, but pork dumplings in chicken broth are easily the best cure for the rumbling stomach.
$8.00
0

Sides

Brown Rice

$1.50
0

White Rice

$1.50
0

House Made Dim Sum

Crispy Lotus with Shrimp

Fried lotus root sandwich. 6 Pcs.
$9.00
0

Shanghai Shumai

Sticky rice, sausage, shiitake mushrooms. 4 Pcs.
$9.00
0

Shanghai Spring Rolls

Pork, bamboo shoots, shiitake mushroom, cabbage. 4 Pcs.
$9.00
0

Radish Puffs

Fried pastry with ham, scallion and radish. 4 Pcs.
$8.00
0

Pork Pot stickers

Pork, cabbage. 6 Pcs.
$9.00
0

Vegetable Pot Stickers

Bok choy, shiitake mushroom, carrot, cellophane noodles. 6 Pcs.
$9.00
0

Scallion Pancakes

6 Pcs.
$7.00
0

Chinese Chives Pancakes

2 Pcs. Chives, egg, dried shrimp.
$9.00
0

Crystal Shrimp Dumplings

4 Pcs.
$9.00
0

Leafy Dumplings

6 Pcs. Wild greens, bamboo shoots.
$9.00
0

Pork Dumplings in Chili Oil

Served spicy.
$9.00
0

Pan Fried Pork Buns

4Pcs.
$9.00
0

Delicacies From Other Provinces

Shredded Pork & Beijing Style

A transplant from Beijing​, shredded pork is cooked with brown sauce and spices and served in tortilla wrappers with shredded scallions and cucumbers. Served with tortilla wrap.
$19.00
0

Kung Pao Chicken

Stir-fried chicken leg meat with peanuts and chili peppers.
$16.00
0

Ma Po Tofu with Minced Pork

One of the most famous dishes from Sichuan​, cubes of tofu is wrapped in a thick chili sauce with minced pork and leek.
$15.00
0

Shredded Pork in Garlic Sauce

Pork, bamboo shoots, shiitake mushrooms, wood’s ear mushroom.
$17.00
0

Vegetables

Sauteed Bok Choy

$14.00
0

Eggplant in Garlic Sauce

Served spicy.
$15.00
0

Sauteed String Bean with Minced Pork

Served spicy.
$16.00
0

Rice Cake & Noodles

Fried Rice with Chinese Sausage

$14.00
0

Vegetable Fried Rice

$12.00
0

Shanghai Pan Fried Noodles

Fried noodles topped with chicken, pork, and shrimp.
$15.00
0

Rice Cakes with Salted Duck Egg & Shrimp

Sauteed rice cakes coated in salted duck egg yolk batter, with shrimp.
$15.00
0

Entrees

Fish Blossom ( Bone - In Bass )

Lightly fries striped bass, pine nuts, carrots, and peas
$29.00
0

Fish Fillets In Rice Wine

Lightly sauteed fish fillets cooked with white rice wine lees - a unique and delicious way of flavoring food in the shanghai area. Rice wine lees imbue a highly satisfying fermented flavor to the fish.
$20.00
0

West Lake Fish Fillet

Sautéed fish fillet in vinaigrette and ginger.
$22.00
0

Braised Chicken with Chestnuts

Red chicken meat - preferred by the Chinese for its superior flavor and richer texture than white meat, is braised with fresh chestnut until both are covered in a satisfying brown reduction.
$20.00
0

Dongpo Pork

Named after a renowned Chinese poet, don​ go pork is a household name famed for its appetizing caramel-red color, tender and fatty texture, savory and slightly sweet flavor. Served with steamed buns to wrap the sliced pork.
$20.00
0

8 Delicacies in Spicy Sauce

Eight delicacies are fresh shrimp, chicken, pork, mushroom, peanuts, tofu, bamboo shoot, and sun-dried shrimp. Cooked together in a savory, sweet and slightly spicy sauce that is a twist on the signature Shanghainese​ brown sauce.
$20.00
0

Shredded Beef with Asian Chili

A dish that is popular yet hard-to-master, shredded Asian chili is sauteed with shredded beef, adds to it spiciness and a touch of sweetness.
$19.00
0

Chicken with Chive Flower

Lightly sauteed shredded chicken and chives tips. Chives are widely grown in china. It adds just the right flavor and body to this light and savory dish.
$18.00
0

Shrimp Sauce over Crispy Rice

Timing is everything, especially for this dish. The hot shrimp soup produces a sizzling sound as it is poured onto​ dried rice cakes, which only happens when the soup is hot enough. The resulting melange is thick and delicious. Served with spicy.
$20.00
0

Steamed Whole Bass with Ginger

The perfect example of eastern China​ culinary philosophy, steamed whole bass preserves the delicately sweet flavor of the bass by adding just enough savory sauce and scallion.
$27.00
0

Fried Fish with Salted Duck Egg

The yolk of salted duck eggs - traditionally​ cured duck eggs, is rich and flavorful, and it gives a moist and grainy texture to the sauteed fish fillet.
$24.00
0

Pork Belly with Mustard Greens

Taking two days to make, pork belly is poached, marinated, sauteed, and steamed with pickled mustard greens. The result is tender pork belly that is dark, rich, flavorful, fatty but not greasy. Comes with steamed buns to wrap the sliced pork. Served with steamed buns.
$21.00
0

Lion's Head Meatballs Stew

Slow-cooked in a clay pot with bok choy.
$20.00
0

Five Spice Roast Duck

Roasted duck marinated with chef special sauce.
$35.00
0

Red Cooked Pork Taro

$20.00
0

Desserts

Osmanthus Flavored Lotus Roots

$11.00
0

Rice Wine Soup with Sesame Dumplings

Egg, fermented rice, sesame paste.4 pcs.
$9.00
0

Red Bean Puffs

Egg, fermented rice, sesame paste. 4 pcs.
$9.00
0

Japanese Pumpkin Cake

Steamed with pumpkin, sticky rice and red bean.4 pcs.
$9.00
0

Eight Jewel Rice Pudding

Dates, red bean, walnut, lotus seed, sticky rice.
$9.00
0

Cold Drinks

Soda

$2.00
0

Fiji Water

$3.00
0

Limonata

$3.00
0

Perrier Sparkling Water

$3.00
0

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