China Garden Restaurant Menu

Stir-fried with celery, bok choy, bean sprouts and onions. Served with egg roll and fried rice.

Fresh vegetable egg patties with onion gravy topped with roast pork. Served with egg roll and fried rice.

Fried pork glazed with sweet and sour sauce. Served with egg roll and fried rice.

Served with an egg roll and sweet & sour pork. Served with egg roll and fried rice.

Stir-fried with celery, bean sprouts and onions over a bed of crispy noodles. Served with egg roll and fried rice.

Stir-fried with fresh green peppers, onion in a black bean sauce. Served with egg roll and fried rice.

Stir-fried with broccoli, baby corn, carrots and peas. Also served with S & S pork. Served with egg roll and fried rice.

Fried strips of chicken, topped with broccoli with a spicy brown sauce. Served with egg roll and fried rice.

Fried shrimp, topped with broccoli in spicy brown sauce. Served with egg roll and fried rice.

Sliced roast pork stir-fried with mixed vegetables. Served with egg roll and fried rice.

Noodles stir-fried with chicken, pork and veggies. Served with pork.

Fried drummette wings with sweet and sour sauce. Served with egg roll and fried rice.

Stir-fried vegetables served with a vegetable egg patty and steamed rice.

Marinated beef with a blend of spices stir-fried with onions and carrots. Served with egg roll and fried rice.

Half dozen fried shrimp, Chinese style. Served with egg roll and fried rice.

Chicken stir-fried with cabbage in spicy sweet sauce. Served with egg roll and fried rice.

Grilled chicken lightly battered with a lemon glaze. Served with egg roll and fried rice.

Stir-fried with diced vegetables and chicken in a spicy sauce. Served with egg roll and fried rice.

Fresh catfish fingers deep fried with cornmeal. Served with egg roll and fried rice.

Three jumbo fried shrimp and sweet & sour chicken. Served with egg roll and fried rice.

Beef stir-fried with broccoli in garlic sauce. Served with egg roll and fried rice.

Chicken stir-fried with mixed vegetables. Served with egg roll and fried rice.

Sweet and sour sauce over battered chicken. Served with egg roll and fried rice.

Sweet and sour sauce over battered shrimp. Served with egg roll and fried rice.

Fresh vegetables stir-fried with tofu in a spicy garlic sauce.

Fresh vegetables stir-fried with soft noodles in a spicy sauce.

Battered shrimp in a sweet, spicy garlic sauce. Served with egg roll and fried rice.

Battered chicken in a sweet, spicy garlic sauce. Served with egg roll and fried rice.

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2.

Three varieties.

Sea and meat delicacies.

Spicy and tangy, this shrimp dish is stir-fried in garlic, red chili peppers and red wine.

Spicy and tangy, this dish is stir-fried in garlic, red chili peppers and red wine.

A crunchy basket filled with sautéed shrimp and diced fresh vegetables, stir-fried with a hint of hot peppers.

A crunchy potato basket filled with chicken, diced fresh vegetables and hot peppers.

Beef stir-fried in a garlic and orange sauce, zesty but mild.

Prepared with garlic, white wine and special marinated shrimp, served over a bed of broccoli.

Tender chunks of chicken stir-fried with cabbage, mushrooms, Szechuan peppers and plum sauce.

Ground shrimp made into shrimp balls sautéed and simmered with spicy green and red peppers.

Ground pork made into pork balls sautéed and simmered with spicy green and red peppers.

Shrimp, chicken and scallops stir-fried with vegetables, garlic, scallions and white wine.

Naturally buttery, these mushrooms are imported from the Orient. Together with chicken and onions, they are a match made in heaven.

Beef stir-fried with green peppers and onions in a brown sauce. Served with an egg roll and rice.

Beef stir-fried with broccoli in a dark brown sauce. Served with an egg roll and rice.

Marinated beef, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll and rice.

Lightly battered, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll and rice.

Chicken stir-fried with mixed vegetables. Served with an egg roll and rice.

Lightly battered grilled chicken, topped with a lemon glaze. Served with an egg roll and rice.

Chicken stir-fried with diced vegetables in a spicy garlic sauce. Served with an egg roll and rice.

Fried strips of chicken topped with a spicy brown onion sauce. Served with an egg roll and rice.

Field strips of chicken topped with a sweet garlic sauce. Served with an egg roll and rice.

Roasted strips of pork stir-fried with vegetables. Served with an egg roll and rice.

Fried pork cubes topped with sweet and sour sauce. Served with an egg roll and rice.

Fried cubes of pork topped with a spicy brown onion sauce. Served with an egg roll and rice.

Shrimp stir-fried with onions and peas. Served with an egg roll and rice.

With onions and peas. Served with an egg roll and rice.

Fried shrimp topped with sweet and sour sauce. Served with an egg roll and rice.

Fried shrimp topped with a spicy brown onion sauce. Served with an egg roll and rice.

Fried shrimp topped with a sweet garlic sauce. Served with an egg roll and rice.

Fresh farm-raised catfish, deep-fried in cornmeal. Served with an egg roll and rice.

Fresh tilapia grilled and then topped with a spicy sauce. Served with vegetables. Served with an egg roll and rice.

Stir-fried vegetables in a light garlic sauce.

Tofu stir-fried with chili peppers, garlic and vegetables on a bed of rice.

Stir-fried mixed vegetables and noodles in a spicy sauce.