Chocolat

Gorgonzola sauce, roasted walnuts, sage, amaretti cookie crumbs.

Fior di latte cow mozzarella topped with cherry tomatoes in the vine and basil oil.

Hearts of Romaine, parmigiano reggiano and a delicious house made caesar dressing.

Extra virgin olive oil and balsamic vinegar.

Hearts of Romaine, parmigiano reggiano and a delicious house made caesar dressing.

Mixed greens, dried cranberries and mustard vinaigrette.

Mushrooms, hearts of palm, golden raisin, goat cheese and French vinaigrette.

Arugula, onions, tomatoes, roasted peppers, homemade croutons and red balsamic vinaigrette.

Walnuts, bacon, gorgonzola, eggs, and balsamic vinaigrette.

Arugula, fava beans, onions, olives, lemon and extra virgin olive oil.

Served with fresh assorted fruit and mixed green salad.

Praline, nutella and marmalade.

Sliced tomatoes, mozzarella and egg.

Homemade cacao ravioli filled with ricotta and mashed potatoes, topped with porcini mushroom sauce, infused with cognac, truffle oil and a touch of cream with shaves of dark chocolate.

Sage, brown butter, parmigiano and truffle cream.

tomato sauce, eggplant and ricotta.

Fennel sausage, leeks, garlic, tomato sauce, touch of cream and wilted arugula.

Homemade pasta stuffed with ricotta and spinach, topped with tomato sauce and bechamel.

Wild mushrooms, arugula, cherry tomatoes, garlic, olive oil and white wine.

Layers of homemade pasta in veal ragu bolognese style and bechamel.

Grilled chicken, artichokes, cherry tomatoes and touch of cream.

Bolognese veal ragu parmigiano.

Basil pesto, pine nuts, roasted eggplant and mascarpone cheese.

Gorgonzola sauce, roasted walnuts, sage, amaretti cookie crumbs.

Roasted veal au jus, roasted wild mushrooms, rosemary and touch of tomato.

Tomato sauce, mozzarella and basil.

Sicilian oregono, tomato sauce, garlic and extra virgin olive oil.

Tomato sauce, onions, mozzarella, olives, capers, anchovies and chilli flakes.

Panna, fontina, taleggio and thyme.

Basil pesto, coach farm goat cheese, leeks and panna.

Tomato sauce, mozzarella, fontina, gorgonzola and parmigiano.

Tomato sauce, cherry tomatoes, basil and olive oil.

Tomato sauce, mozzarella, arugula and parmigiano.

Tomato sauce, mozzarella, onions, and roasted peppers.

Tomato sauce, mozzarella, sun dried tomatoes, asparagus and rosemary.

Smoked, cured prosciutto. Buffalo mozzarella, cherry tomatoes and olive tapenade.

Smoked bacon, panna, leeks, black truffles and organic egg.

Caramelized onions, gorgonzola, candied pecans, prosciutto and aged balsamic.

Tomato sauce, mozzarella, salame, sausage and guanciale, cured pork cheek.

Thinly sliced raw filet mignon, arugula, shaves of parmigiana, eggs and truffle vinaigrette.

Thin sliced raw filet mignon, sliced portobello mushrooms, hearts of palms, shaves of parmigiano, capers, ectra virgin olive oil and lemon.

Stuffed with siclion tuna, capers, onions and extra virgin olive oil.

Selections of parmigiano reggiano, taleggio, brie and corgonzola served with honey, homemade jom, artisan bread and pears.

Selection of cured meats served with artisan bread, marinated olives and 2 mustard, prosciutto, speck, salame, mortadella, bresoola.

Baked, served with roasted garlic, salsa verde and artisan bread.

Calamari sauteed in garlic, sauvignon blanc, tomatoes and tuscan beans.

Served with a wedge of lemon and spicy marinara sauce.

Shallots, olive oil, cranberries and parmigiano rain.

Parmigiano, extra virgin olive oil.

Extra virgin olive oil and basil.

3 kinds of mozzarella, burrata, buffalo and cow milk.

Melted gruyere, sliced pear, caramelized onions, and arugula with chardonnay mustard.

Zucchini, eggplant, asparagus, smoked mozzarella with balsamic vinaigrette.

Salami, speck, fontina, Romaine, sliced tomato with sun dried tomato aioli.

Fontina, gruyere, mozzarella with cracked pepper aioli.

Leeks, roasted bell peppers, fontina with basil pesto aioli.

Fior di latte cow mozzarella topped with cherry tomatoes in the vine and basil oil.

Fior di latte cow mozzarella, roasted eggplant, bell peppers, portobello, extra virgin olive oil and balsamic vinegar.

Over arugula drizzled with extra virgin olive oil.

Braised onions, spiced walnuts, honey, fried rosemary over totini.

Buffalo milk, mozzarella and prosciutto son daniele.

Buffalo milk mozzarella, roasted asparagus, olive tapenade and basil oil over tostini.

Burrata, buffalo milk mozzarella and fior di latte cow mozzarella drizzled with extra virgin olive oil.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil drizzle.

Buffalo milk mozzarella, speck, smoked, cured prosciutto and arugula drizzled with extra virgin olive oil.

French Vinaigrette.

Tomatoes and arugula drizzled with extra virgin olive oil.

Roasted peppers brie and cranberry mayonnaise.

Roasted zucchini, smoked mozzarella and garlic aioli.

Smoked mozzarella, arugula portobello mushroom and roasted pepper mayonnaise.

Spinach, roasted candied walnuts, gorgonzola and balsamic glaze.

Drizzled with extra virgin olive oil.

Sliced eggs, fava beans and smoked mozzarella.

Ricotta and parmigiano.

Fontina, gruyere, fresh ricotta and gorgonzola.

Onions and smoked mozzarella.

Imported siclion tuna, olives, sliced eggs, smoked mozzarella and fava beans.

Bechamel and parmigiano.

Roasted zucchini, smoked mozzarella and garlic aioli.

Flourless chocolate ganoche tart.

Includes a scoop of gelato.

Includes a scoop of gelato.