Chopt Salad


25-40 min
801 Pennsylvania Ave NW (NaN mi)
More Info

Open Hours

10:30 AM-8:30 PM
10:30 AM-8:30 PM
10:30 AM-8:30 PM
10:30 AM-8:30 PM
10:30 AM-8:30 PM
11:00 AM-5:00 PM

Salads & Salad Sandwiches

Santa Fe

Avocado, grape tomatoes, corn, vermont pepperjack, homemade fried onions and romaine lettuce.

Mexican Caesar

Cotija cheese, jalapeno peppers, tortilla chips, romaine lettuce and Mexican caesar.

Mexicali Vegan

Avocado, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeno peppers, romaine and spinach with Mexican goddess dressing.

Palm Beach

Avocado, grape tomatoes, English cucumber, hearts of palm and romaine lettuce with your choice of chicken or shrimp. Hot honey vinaigrette dressing.

Kebab Cobb

Freebird grilled chicken, local feta, charred red onion, mama lil’s spicy peppers, pita chips, romaine. Greek yogurt tzatziki dressing.

California Steakhouse

BN ranch grass fed steak, mama lil's spicy peppers, charred red onions, chopped lettuce blend and romaine. California goddess dressing.

Classic Cobb

Freebird grilled chicken, avocado, niman ranch smoked bacon, cage-free egg, blue cheese, grape tomatoes, romaine. Dijon dressing.

Texas Po Boy

Freebird panko fried chicken, grape tomatoes, charred red onion, cheddar and romaine lettuce. Tex mex dressing.

Kale Caesar

Parmesan hot bread kitchen croutons kale & romaine. Creamy caesar dressing.

Grain & Noodle

Mediterranean Falafel

Chickpea falafel, mama lil’s spicypeppers, celery, quinoa cauliflower “rice, kale, broccoleaf & purple cabbage. Greek yogurt tzatziki with a drizzle of zhug.

Mendocino Market

Roasted seasonal squash, charred red onion, parmesan, quinoa, lentil & millet blend, kale, broccoleaf & purple cabbage. Dijon dressing.

Smoky Santa Cruz

Freebird grilled chicken, avocado, corn, scallions, tri-color quinoa, black beans, kale, broccoleaf & purple cabbage. Sweet and smoky chipotle vinaigrette with a drizzle of Mexican goddess and a wedge of line.

Spicy Cashew Soba Noodle

Soba noodles, rainbow carrots, edamame, celery, scallions, kale, broccoleaf & purple cabbage. Chili cashew with a drizzle of sriracha.

Customer Craft

Build Your Own

Build your own salad.

Warm Kale & Quinoa

Chicken Tinga

Braised freebird chicken tinga, southwest quinoa blend, avocado,scallions, tortilla chips, cotija cheese, kale, broccoleaf & purple cabbage. Mexican goddess.

Spicy Santorini

Braised freebird spicy greek chicken, quinoa, lentil & millet blend, local feta, pita chips, kale, broccoleaf & purple cabbage. Spicy tahini goddess and a wedge of lemon.

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