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Chowder House Cafe

Restaurant

30-45 min
2028 Chestnut Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Twisted Scallops & Shrimp

Jumbo scallops and shrimp pan seared served over our chilled sesame noodles with wasabi and pickled ginger finished with yakitori sauce.
$12.00
0

Dinner Salad

Baby greens, goaat cheese, candied walnuts, cranberries and raosted tomato with choice of dressing.
$10.00
0

Twisted Noodles

Chilled sesame noodles, Ahi Tuna, wasabi, ginger. Best-selling multiple award winner.
$12.00
0

Savannah’s Best

Jumbo shrimp and scallop over bacon and white cheddar grits with scallion and red pepper garnish.
$12.00
0

Crabcakes

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and white Adams Reserve white cheddar.
$12.00
0

The Wedge

Crisp iceberg wedge, dry bleu, egg, roasted tomato and bacon topped with our White French.
$8.00
0

Chowder House Dinner Menu

Clam Chowder

Chefs speciality of New England style clam chowder with tender clams and no potatoes.
$5.00
0

Lobster Bisque

Classically made with lobster, cream and sherry-Quickly becoming a house favorite.
$5.00
0

Entrees

Cioppino

Since the early 1800s this San Franciscan stew has been enjoyed around the worlds. ours is a lobster and vegetable tomato stock filled with shrimp, scallops, 3 Oz lobster tail and fresh fish served with herbed crostini.
$27.00
0

Scallop Risotto

Jumbo Sea scallops pan seared served over a turmeric and lobster infused risotto with wild mushrooms, asparagus and tomato.
$26.00
0

Heritage Longbone Pork Chop

Certified heritage Berkshire 16 Oz bone in pork chop from Rain Crow Ranch in Kansas, prize for it's flavor and tenderness..we take this sustainable pork chop pan sear it and serve it over white cheddar mashers, veggies and pan jus.
$24.00
0

Seafood Etoufee

Best of the Bayou! Shrimp, scallop, crawfish tail meat simmered in our Chefs secret Etouffee. served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux.
$22.00
0

Lobster Ravioli

Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside fresh pasta raviolis served in a garlic cream sauce with diced tomato.
$19.00
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Chicken Supreme

Boneless skinless chicken breast sauteed topped with mushrooms, bacon and white cheddar cheese served over mashers finished with a roasted chicken pan jus.
$19.00
0

Stuffed Scampi

Giant scampi with a a house made crab stuffing roasted served over mashers and veggies with a sweet and tangy citrus butter.
$25.00
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Salmon Magnolioa

Another CHC classic of fresh salmon pan seared served over sweet potato mashers topped with an orange beurre blanc.
$20.00
0

Seafood Pappardelle

Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut pappardelle.
$22.00
0

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