Chow's

Two piece. Fried golden veggie egg rolls filled with cabbage and carrots, standing in an orange ginger glaze.

Served spicy. This is our most popular dish! A sweet sesame glaze peppered with a mild garlic chili sauce, topped with toasted sesame seeds; can also be done with pork.

An entree size portion of fried rice tossed with egg, diced onions, and vegetables.

Seven pieces, served spicy. Boiled pork and vegetable dumplings served with cashews, green onions, and red bell pepper in our spicy potsticker sauce.

Served spicy. This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef; sauteed in a light oil with bell peppers and onions.

Egg noodles, bean sprouts, and onions all tossed in a tangy low mein sauce.

Eight pieces, served spicy. Boiled chicken and vegetable dumplings served with our spicy potsticker sauce.

Fluffy steamed buns filled with BBQ pork.

Two piece. Fried golden veggie egg rolls filled with cabbage and carrots, standing in an orange ginger glaze.

Gluten Free. Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce.

Eight pieces. Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce.

Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wrap.

S | Slow-roasted in our citrus hoisin sauce. Very lean and always a favourite.

Lightly fried tofu strips with peanut butter garlic sauce.

Eight pieces, served spicy. Boiled chicken and vegetable dumplings served with our spicy potsticker sauce.

Eight pieces, spicy served. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce.

Seven pieces, served spicy. Boiled pork and vegetable dumplings served with cashews, green onions, and red bell pepper in our spicy potsticker sauce.

Served spicy. Battered calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions.

Six pieces. Lightly fried shrimp tempura served with a slightly spicy dipping sauce.

Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced napa cabbage in a light chicken broth.

Served spicy and gluten free. Mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar.

Egg flowers, peas, and carrots in a rich chicken stock.

A large bowl of egg noodles, sliced chicken breast, fresh baby spinach, lettuce, and mushrooms in a light, healthy broth.

Served spicy. A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy.

Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds.

Served spicy. This is our most popular dish! A sweet sesame glaze peppered with a mild garlic chili sauce, topped with toasted sesame seeds; can also be done with pork.

Served spicy. Sliced button mushrooms, onions, and scallions wok-tossed in our rich and spicy Mongolian sauce.

Served spicy. Fresh orange peels and whole sichuan chilis in our orange citrus sauce; can also be done with pork.

Not your typical sweet and sour; garlic, Chinese mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce; can also be done with pork.

Broccoli, red bell peppers, carrots, and water chestnuts stir fried in our garlic sherry sauce.

Served spicy. Whole sichuan chilis, garlic, ginger, and onions light fried.

Served spicy. Fresh green beans, carrots, and dry black beans tossed in our soy chili sauce.

Gluten free. Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce.

Served spicy and gluten free. Snow peas, water chestnuts, and onions in a spicy yellow coconut curry sauce.

Served spicy. Bell peppers, yellow onions, carrots, ginger, and garlic wok-seared in our spicy bean sauce.

Served spicy. Zucchini, water chest nuts, sichuan chili peppers, and peanuts stir fried to perfection in our spicy Kung Pao sauce.

Served spicy. Mushrooms, asparagus, red bell peppers, jalapeno, and basil stir fried in our oyster soy sauce.

Served spicy. Tender chicken breast rubbed with ground French coffee, stir fried with a smattering of green beans and sichuan chili peppers in our sweet and spicy sauce.

Served spicy. Chicken breast sauteed with zucchini, celery, bell peppers, garlic, and black vinegar in our sichuan chili sauce; topped with cashews and peanuts .

Lightly fried shrimp coated in a sweet creamy sauce all over a bed of steamed broccoli; topped with sugared walnuts.

Served spicy and gluten free. Big shrimp, red bell peppers, water chestnuts, snow peas, and onions sauteed in a savory red Thai curry; served over a bed of vegetable fried rice.

Battered and fried orange roughy wok covered in a sweet lemony sauce.

Battered and fried chicken breast stir fried with snow peas in a sweet lemony sauce.

Gluten free. A mixture of king crab, shrimp, scallops, and seasonal vegetables in a light garlic sherry sauce, surrounded by crispy rice noodles.

Slices of sea scallops, tomatoes, water chestnuts, snow peas, and Chinese mushrooms in a savory garlic white sherry wine sauce.

Gluten free. Wok-fried scallops surrounded by baby bok choy in a coconut cream sauce; topped with peanuts and diced red bell pepper.

Served spicy. Orange roughy and tofu simmered with garlic and ginger in a spicy bean sauce.

Juicy orange roughy and garden vegetables in a sweet and sour sauce.

Served spicy. This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef; sauteed in a light oil with bell peppers and onions.

Served spicy. Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sauteed in a chili pepper hot bean sauce.

Served spicy. Bell peppers, fresh ginger, garlic, and dried sichuan chili peppers

Served spicy. Tender slices of lamb stir fried with oyster, shiitake, and Chinese mushrooms, along with snow peas and bell peppers, in our spicy kung pao sauce.

Tender chicken breast, snow peas, water chestnuts, bell peppers, and onions sauteed in a black pepper teriyaki sauce.

Served spicy. This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, and fresh ginger slices in a michiu cooking wine sauce.

Tender slices of chicken breast, shiitake mushrooms, tender bamboo shoots, snow peas, and Chinese mushrooms sauteed in our light brown sweet and sour sauce; served on fried rice cakes.

Diced chicken breast, snow peas, red bell peppers, water chestnuts, and jumbo raisins sauteed in a savory sauce; topped with sliced almonds.

Egg and vegetables; served with mushu pancakes and hoisin sauce, just roll up and eat.

Egg noodles, bean sprouts, and onions all tossed in a tangy low mein sauce.

Thin egg noodles stir-fried with bean sprouts, snow peas, celery, and red bell peppers in a tangy sauce.

Served spicy. Thin egg noodles, bean sprouts, red bell peppers, Chinese broccoli, and onions in a spicy mongolian sauce.

Served spicy. A traditional-style egg noodle topped with bean sprouts, carrots, snow peas, and crushed peanuts in a spicy peanut butter sauce; mix well before eating.

Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried.

Served spicy. Rice noodles tossed with fresh scrambled egg and bean sprouts, topped with crushed peanuts, lime, and cilantro.

Spicy Served. Egg noodles, celery, snow peas, red onion, bell peppers, and jalapenos tossed with our lemon garlic sauce.

An entree size portion of fried rice tossed with egg, diced onions, and vegetables.

Served spicy. Strips of Japanese eggplant cooked with fresh ginger, garlic, and scallions in our spicy bean sauce.

A mixture of fresh broccoli, snow peas, carrots, and mushrooms in our delicious garlic sherry sauce.

Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce.

Gluten free. This simple dish is very healthy. Makes a perfect side with any meal.

Served Spicy. Traditional spicy tofu simmered in Sichuan black bean sauce.

Served spicy and gluten free. Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce.