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Christinis Ristorante Italiano
7600 Dr Phillips Boulevard (
Antipasti - Appetizers
Mozzarella in Carrozza
Fresh breaded mozzarella served on a bed of tomato sauce.
Carpaccio Di Manzo
Center cut prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil.
Mozzarella Di Bufala
Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar.
Mushroom caps stuffed with italian sausage, fennel, breadcrumbs, fresh herbs and pecorino cheese.
Olive Dal Orto Di Christini's
Christini's jumbo olives are one of a kind and come straight from his farms.
Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce.
Zuppa - Soup
Pasta E Fagioli
Christini's famous classic italian bean soup.
Insalate - Salads
Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and Feta cheese.
Insalata Mista Alla Romana
The world famous caesar salad with christini's own dressing.
Insalata Con Funghi
Baby greens served with sautéed mushrooms in our honey mustard vinaigrette.
Farinacei - Pasta
Spaghetti Al Pomodoro
The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil.
Homemade four cheese ravioli in a light cream tomato sauce.
Fettuccine Alla Christini's
A true "Christini's" interpretation of fettuccini alfredo (parmigiano reggiano, butter and cream).
Linguine Alla Primavera
Seasonal fresh vegetables sautéed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese.
Fresh made potato dumplings served in a hearty meat sauce.
Rigatoni Alla Zozzona
Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce.
Ravioli Di Pesce
Tender homemade ravioli stuffed with maine lobster, scallops, crab and shrimp with a lobster cream sauce.
Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce.
Pesce - Seafood
Aragosta E Frutti Di Mare Fra Diavolo
Sautéed medley of maine lobster and fresh seafood served over linguine in a spicy pescatore sauce.
Spigola Alla Christini
Pan seared chilean sea bass served with shrimp risotto in a lobster tarragon sauce.
Gamberoni Alla Scampi
Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce.
Carne - Meat
Filetto Al Barolo
Prime filet mignon in a barolo wine sauce with shiitake mushrooms, pearl onions.
Slow braised colorado lamb shank, served with orzo milanese.
Pollo - Chicken
Pollo Ai Quattro Formaggi
Chicken breast served in a light tomato sauce topped with four of the finest italian cheeses.
Pollo Al Marsala
Chicken scaloppine sauteed with crimini mushrooms in a sweet marsala sauce.
Pollo Al Piccata
Chicken scaloppine sautéed in butter, white wine, lemon juice garnished with capers and green sweet peas.
Vitello - Veal
Vitello Con Funghi Morel E Aragosta
Veal scaloppine with morel mushrooms, maine lobster medallions, deglazed with a dry sherry and brandy sauce.
Piccata Al Limone
Veal sautéed in butter, white wine, lemon juice, garnished with capers and green sweet peas .
Scaloppine Al Marsala
Veal scaloppine sautéed with crimini mushrooms in a sweet marsala wine sauce.
Saltimbocca Di Vitello
Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce.
Contorni - Sides
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