Chuck's Steak House

Golden brown beer battered onion rings. a great addition to any meal.

Topped with bread and mozzarella cheese.

Locally smoked, tangy and tender pulled pork BBQ.

Fried chicken tenders served with honey Dijon sauce.

Two 4 ounce pork shanks deep fried and tossed in a tangy Carolina BBQ sauce.

6 large shrimp sautéed with garlic butter and white wine.

Ten chicken wings - spicy and sweet at the same time. Served with a cool ranch dressing and veggie sticks.

A bowl of lightly blackened sirloin tips while they last.

3 colossal shrimp served with cocktail sauce.

Served with remoulade sauce.

Tender, meaty, tangy and tasty finger-licking pork ribs.

Served with lettuce, tomato and onion.

Locally smoked, tangy and tender pulled pork BBQ.

10 ounces of hand pattied beef covered in a mushroom sauce.

Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side, and a toasted bun.

Topped with American, Swiss or mozzarella cheese.

Topped with 2 strips of bacon and American cheese.

Topped with sautéed onions and mozzarella cheese.

Topped with mushrooms and Swiss cheese.

6 tender large shrimp gently sauteed with garlic butter and white wine.

6 tender large shrimp gently sauteed with garlic butter and white wine.

6 tender large shrimp gently sauteed with garlic butter and white wine.

All prime rib is slow cooked and served with hot au jus creamed horseradish served upon request.

Charcoal broiled and served with peach ginger glaze or garlic butter.

Warm water lobster tails taken out of the shell, butterflied open and charbroiled. Served with drawn butter.

Tender, meaty, tangy and tasty finger licking pork ribs slowly cooked and basted four times in our homemade barbecue sauce.

Ten-ounce boneless fresh chicken breast.

Served with remoulade sauce.

Ten-ounce, skinless and boneless.

12 tender large shrimp gently sautéed with garlic, butter and white wine.

6 ounce skinless and boneless chicken breast.

1/3 rack of tender and tasty finger licking pork ribs.

Served with peach ginger glaze or garlic butter.

5 ounce skinless and boneless fillet.

7 ounce aged sirloin steak.

7 ounce marinated steak.

6 ounces of aged slow roasted prime rib au jus.

7-ounce petite filet.

6-ounce boneless breast.

Basted in our homemade barbecue sauce.

Tender pan fried sirloin tips while they last.

2 tenders.

6 ounce skinless and boneless chicken breast.

1/3 rack of tender and tasty finger licking pork ribs.

Served with peach ginger glaze or garlic butter.

5 ounce skinless and boneless fillet.

7 ounce aged sirloin steak.

7 ounces marinated steak.

6 ounces of aged slow roasted prime rib au jus.

7-ounce petite filet.