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Churchill's Steakhouse

Steakhouse

35-50 min
165 S Post St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
3:00 PM-9:00 PM

Appetizers

Burrata

$19.00
0

Scottish Smoked Salmon

$17.00
0

Jumbo Lump Crab Cocktail

$18.00
0

Crab Cakes

$16.00
0

Baked Oysters Rockeffeller

$19.00
0

Escargot - Half Dozen

$16.00
0

Escargot - Dozen

$30.00
0

Seafood Tower

The tower is comprised of jumbo gulf shrimp, freshly shucked pacific oysters, lump blue crab, poached lobster tail, and either king or stone crab claws.
$110.00
0

Soups

Wild Mushroom & Sweet Onion

$10.00
0

Crab & Corn Chowder

$10.00
0

New England Clam Chowder

$10.00
0

Salads

Beefsteak Tomatoes Vinaigrette

Over baby field greens with sliced purple onion & crumbled bleu cheese.
$12.00
0

Shrimp & Avocado Salad

With kalamata olives, artichoke hearts, hard boiled egg & tomato and onion brunoise over mixed greens.
$16.00
0

Caesar Salad

Our home-made caesar dressing with coddled egg yolk.
$12.00
0

Caprese Salad

Fresh mozzarella and sliced tomato over baby field greens with extra virgin olive oil & aged balsamic syrup.
$12.00
0

Roasted Beets Salad

With roasted beets, candied walnuts and farmer's cheese, served on a bed of butter lettuce.
$12.00
0

Iceberg Lettuce Wedge

Served with sugar roasted bacon, diced tomato and chopped green onion, served with our own bleu cheese or buttermilk ranch dressing.
$12.00
0

The Steaks

Top Sirloin Steak - 10 Oz

$36.00
0

Rib-Eye Steak - 14 Oz

$51.00
0

Cowboy Rib Steak - 24 Oz

$59.00
0

New York Strip Steak - 16 Oz

$57.00
0

Porterhouse Steak - 28 Oz

$65.00
0

Bone-In Tenderloin Steak - 16 Oz

$67.00
0

Filet Mignon - 12 Oz

$59.00
0

Filet Mignon - 8 Oz

$48.00
0

Side Dishes

Cougar Gold Mac & Cheese

$9.00
0

Baked Idaho Potato

$8.00
0

Baked Stuffed Potato

$9.00
0

Potatoes Au Gratin

$8.00
0

Creamed Spinach

$7.00
0

Sautéed Asparagus with Balsamic Syrup

$8.00
0

Sauteed Asparagus with Hollandaise Sauce

$8.00
0

Sauteed Mushrooms in Madeira Cream

$8.00
0

Sauteed Buttered Mushrooms with Sherry

$8.00
0

Creamed Corn

$7.00
0

Braised Spinach with Shallots & Butter

$7.00
0

Entrees

Braised Beef Tips with Mushroom Risotto

Sautéed prime beef tips finished in demi-glace.
$29.00
0

Veal Osso Bucco

Braised, slow roasted veal shank served with root vegetables and natural jus.
$39.00
0

Double Cut Colorado Lamb Chops

Port and currant reduction.
$59.00
0

Duroc Pork Rib Chop

A single double-cut, frenched rib chop (14-16 oz) with brandy mushrooms and a rich demi-glace.
$39.00
0

Stuffed Free Range Chicken with Herbes De Provence

Pan seared free range chicken breast stuffed with farmer's cheese and sun dried tomato served over blanched spinach with natural jus.
$32.00
0

Alaskan King Crab Legs and Claws - per LB

$59.00
0

Jumbo Garlic Shrimp Scampi Served Over Rice

$39.00
0

Seared Sea Scallops with Butter Sauce

$39.00
0

Fresh, Troll Caught, Pacific King Salmon

$38.00
0

Pan Seared Chilean Sea Bass

$49.00
0

Souffle of Maryland Blue Crab Cakes

$35.00
0

Maine Lobster Tail - 10-12 oz

$49.00
0

Maine Lobster Tail - 22-24 Oz

$89.00
0

Dessert

Creme Brulee

$8.00
0

Five Layer Carrot Cake

$10.00
0

Five Layer Coconut Cake

$10.00
0

New York Style Cheesecake

$10.00
0

Salted Caramel Bread Pudding

$11.00
0

Chocolate Sack

$16.00
0
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