Church's Chicken Menu

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Add your choice of mayo or spicy mayo to give it a kick and some crunchy pickles for a taste only Church’s® can deliver. Church’s.® Bringin’ That Down Home Flavor.®

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Add your choice of mayo or spicy mayo to give it a kick and some crunchy pickles for a taste only Church’s® can deliver. Church’s.® Bringin’ That Down Home Flavor.®

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down home flavor with a regular side and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down home flavor with a regular side and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy more of this down home flavor with two sandwiches, a regular side and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy more of this down home flavor with two sandwiches, a regular side and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down home flavor with a group with four sandwiches, two large sides and four frosted honey-butter biscuits.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down home flavor with a group with four sandwiches, two large sides and four frosted honey-butter biscuits.

Our classic butterfly shrimp are flavorful and golden fried. They’re the perfect accessory, and you can add ten shrimp as a compliment to any meal. Served with cocktail sauce.

Three pieces of mixed chicken with two regular sides, one honey-butter biscuit, and a large drink.

Five Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with two regular sides, a Honey-Butter Biscuit™, and a large ice cold drink.

Six pieces of mixed chicken with two regular sides and two honey-butter biscuits.

10 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 2 large sides and 2 scratch made Honey-Butter Biscuits™

Twelve pieces of mixed chicken with two large sides and four honey-butter biscuits.

Twelve pieces of mixed chicken only.

16 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 2 large sides and 4 scratch made Honey-Butter Biscuits™.

6 Pieces of mixed Chicken and 8 Texas Tenders™, served with your choice of any 2 large sides, 4 scratch made Honey-Butter Biscuits™ and a gallon drink.

Eighteen pieces of mixed chicken with three large sides and six honey-butter biscuits.

24 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 3 large sides and 6 scratch made Honey-Butter Biscuits™.

9 Pieces of mixed Chicken and 12 Texas Tenders™, served with your choice of any 3 large sides, 6 scratch made Honey-Butter Biscuits™ and a gallon drink.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Crinkle cut and crisp, they’re the perfect accompaniment to our chicken.

Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors.

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Some people order it because it’s creamy, tangy and delicious. Others order it because it’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Church's® fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. Ok, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.

Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.

Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Church’s signature honey-butter biscuit™ topped with the same sweet icing we serve on our apple pie. could our honey-butter biscuits be any more irresistible?! Well, actually…yes!

Church’s signature honey-butter biscuit™ topped with the same sweet icing we serve on our apple pie. could our honey-butter biscuits be any more irresistible?! Well, actually…yes!

Church’s signature honey-butter biscuit™ topped with the same sweet icing we serve on our apple pie. could our honey-butter biscuits be any more irresistible?! Well, actually…yes!