Chutneys Queen Anne

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices.

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce flavored with dry fenugreek.

Tender pieces chicken taken from the tandoor and blended into a smoked tomato sauce with a hint dry fenugreek.

Long gran basmati rice slowly cooked to perfection with herbs, nut, cashews raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Royal Indian leavened bread.

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

paneer mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea cumin batter infused with freshly pounded green herbs then lightly fried.

Paneer triangle stuffed wit a blend fresh spices green herbs spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

Potato Patties gently spiced with fresh herbs and spices

A traditional daal Soup garnished with onions,

Mixed greens with bell peppers, chick peas, tomatoes, cucumbers carrots tossed with our special dressing, then topped with shaved farmers cheese. Spiciness level cannot be adjusted on this dish.

Diced Cucumbers, Bell Peppers, fresh greens, and cilantro mixed with our special seasoned dressing.

Royal Indian leavened bread.

Unleavened wheat flour pancakes cooked in the tandoor.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer spices.

Stuffed with fresh onions garnished with cilantro.

Multi-layered tandoor baked bread.

Nutella Stuffed Naan

Long gran basmati rice slowly cooked to perfection with herbs, nut, cashews raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Fragrant basmati rice cooked with green peas.

A favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Tender chicken breast butterflied marinated in a tangy, medium spiced ginger yogurt marinade then baked to perfection in our tandoor oven.

Boneless chicken breast marinated with mint, cilantro our own spice paste then baked to perfection in our clay oven.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment tandoori chicken, lamb and seafood items.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs spices.

Tiger prawns simmered with special gravy fresh spinach, rappinni, saag, Broccoli.

Cod, shrimp, sauteed in with curry leaves, mustard seeds fenugreek, simmered in a tomato, ginger garlic sauce.

King prawns cooked in unique blend garlic, ginger finished in coconut sauce.

Jumbo prawns sauteed with fresh ginger garlic, finished in a tomato onion sauce.

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

Tender lamb pieces sauteed with thin strips onions, bell peppers simmered in curry sauce.

Cubes tender New Zealand lamb cooked in special Madeira sauce fenugreek peanuts.

Boneless lamb pieces simmered in special tomato based gravy.

Lamb cooked with fresh tomato, ginger, Indian spices.

Lamb and apricots Parsi speciality. Lamb cooked with dry apricots and onion gravy.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices.

Tender pieces chicken taken from the tandoor and blended into a smoked tomato sauce with a hint dry fenugreek.

Roasted peppercorn caramelized onion base, chicken curry with herbs spices.

The traditional Indian cooking chicken breast sauteed with our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala.

Tender chicken breast sauteed with thin strips onions, bell pepper simmered in curry sauce.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts fresh cream.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce flavored with dry fenugreek.

Authentic Indian lentil curry sauteed with ginger spices.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Vegetable cheese dumplings simmered in our tomato, cashew cream sauce.

Fresh okra cooked in fresh onion tomatoes with coriander powder.

Roasted pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Braised potatoes cauliflower, crackled with mustard seeds, fenugreek, dried red chilies cumin seeds, mixed in our fragrant tomato coulis.

Delicately spiced gently simmered lentils.

Baby eggplant stuffed with an aromatic fusion onions, tomatoes, fennel seeds, ginger garlic.

Paneer sauteed in rich creamy korma sauce with dry fruits nuts.

Lamb chops roasted finished with garlic maasala sauce.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Sweet Indian cream cheese patties immerses in cool cream, flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.

Traditional Indian rice pudding flavored with cardamom.