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Ciao Cucina & Bar

Italian

50-65 min
4443 Lyons Rd (NaN mi)
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Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Lunch Menu

Greens N Things

Soup of the Day

$7.00

Arugula Salad

Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
$9.00

Caesar Salad

Served with romaine lettuce and topped with shaved pecorino cheese and home-made croutons.
$8.00

Grilled Chicken Salad

Served with romaine, pecorino, croutons, caesar dressing topped with grilled chicken.
$12.00

Grilled Salmon Salad

Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
$14.00

Chicken Milanese Salad

Served with mixed greens with tomatoes and chopped red onion and balsamic vinaigrette.
$12.00

Burrata & Tomato

Served with mixed greens in a balsamic and basil oil served with 4 oz burrata and freshly sliced tomatoes.
$10.00

Tossed Salad

Served greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
$9.00

Slow Cooked Beet Salad

Served with mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
$11.00

Grilled Shrimp Salad

Served greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
$14.00

Seared Tuna Salad

Served with mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
$14.00

Manhattan Cut Steak Salad

Served with greens, tomatoes, red onions, goat cheese, evoo, vinegar.
$23.00

Buns

Burger Americano

Served half lb certified angus beef burger topped with bacon, cheddar and served on a pretzel bun.
$10.00

Burger Italiano

Served with half lb certified angus beef burger topped with wild mushroom medley, crumbled goat cheese and served on a pretzel bun.
$10.00

Special At That Was Dynamite Burger

Served with half lb certified angus beef burger topped with thick slice porkbelly, mac ,cheese and served on a pretzel bun.
$11.00

Grilled Chicken Breast

Served topped with roasted red peppers, avocado smash, cheddar cheese and served on a pretzel bun.
$10.00

Grilled Salmon

Served topped with yogurt, capers, dijon tartar and served on a pretzel bun.
$11.00

Meatball Sliders

Served three sliders topped with marinara and fresh ricotta.
$9.00

Chicken parm sliders

Served three sliders topped with marinara and melted mozzarella.
$10.00

Panini

Chicken Milanese Panini

Served tomato, mozzarella, evoo.
$9.00

From The Garden

Served with grilled veggies in melted mozzarella and bean dip.
$9.00

The Italian

Served with prosciutto, hot coppa, salami all topped with melted mozzarella.
$9.00

Hand Crafted Pizza

Con Funghi

Served with wild mushrooms, mozzarella, pomodoro sauce.
$13.00

Lover Della Carne

Served with meatball, coppa, salami, melted mozzarella.
$14.00

Margherita

Served with pomodoro sauce, tomatoes, fior di latte.
$10.00

Rustica

Served with mozzarella, arugula, prosciutto, goat cheese, evoo.
$14.00

Ciao Platter

Grilled Chicken Platter

$10.00

Crispy Chicken Milanese

$10.00

Shrimp Platter

$10.00

Meatball Platter

$10.00

Veggie Platter

$10.00

Dinner Menu

Lets Share

Meat & Cheese Board

Served with assortment of meat ,cheeses ,homemade jams and dijon mustard.
$15.00

Crab Cakes

Served with two crab cakes on top of greens and topped with a homemade remoulade sauce.
$13.00

Special Seared Ahi Tuna

Served with olive oil, balsamic, caper gremolata.
$12.00

Grilled Octopus

Served with drizzled with oil, vinegar and topped with capers.
$15.00

Crispy Brussels Sprouts

Served with mixed with pork belly chunks and tossed in yogurt and parmesan.
$9.00

Mussels

Served mussels in marinara sauce with chopped tomato, garlic and olive oil.
$13.00

Parmesan Polenta Fries

Served with soft polenta lightly fried and homemade truffle mayonnaise.
$8.00

Pork Belly Mac & Cheese

Served with mixed with pork belly chunks.
$9.00

Cannellini Bean Dip

$7.00

Crispy Calamari

Served with crispy calamari warm homemade marinara sauce.
$10.00

Short Rib Fries

Served with melted mozzarella, gravy.
$11.00

Chicken Parm Sliders

Served with three sliders topped with marinara and melted mozzarella.
$11.00

Meatball Sliders

Served with three sliders topped with marinara and fresh ricotta.
$9.00

Eggplant Caponata Crostini

Served with toasted crostinis topped with house-made eggplant caponata comprising of eggplant, tomato, garlic, basil and pecorino.
$9.00

Special Prosciutto Crostini

Served with toasted crostini topped with sliced prosciutto and homemade jam.
$10.00

Greens N Things

Soup Of The Day

served with a wood oven toasted crostini.
$7.00

Arugula Salad

Served with radishes, shaved zucchini, shaved pecorino, all mixed in a homemade lemon vinaigrette.
$11.00

Tossed Salad

Served with greens mixed with tomatoes, chopped red onions, croutons, crumbled goat cheese, all tossed in a balsamic vinaigrette.
$11.00

Burrata & Tomato

Served mixed greens in a balsamic and basil oil served with 4 oz burrata and freshly sliced tomatoes.
$10.00

Slow Cooked Beet Salad

Served mixed greens on top of smooth ricotta and mixed with roasted onions, candied walnuts and tossed in a lemon vinaigrette.
$11.00

Caesar Salad

Served with romaine lettuce and topped with shaved pecorino cheese and home-made croutons.
$10.00

Hand Crafted Pizza

Con Funghi

Served with wild mushrooms, mozzarella, pomodoro sauce.
$13.00

Lover Della Carne

Served with meatball, coppa, salami, melted mozzarella.
$14.00

Margherita

Served with pomodoro sauce, tomatoes, fior di latte.
$13.00

Rustica

Served with mozzarella, arugula, prosciutto, goat cheese, evoo.
$14.00

Main Attraction

Grilled Salmon

served with sweet potato, grilled veggies, goat cheese, topped with a balsamic glaze.
$23.00

Special At That Was Dynamite Burger

Served with half lb, topped with thick sliced pork bell, mac, cheese, on a pretzel bun, wedge fries and coleslaw.
$16.00

Burger Italiano

Half lb certified angus beef patty, wild mushroom medley, goat cheese, on a pretzel bun. Served with wedge fries and coleslaw.
$15.00

Special Braised Ribs Platter

pork ribs, served with roasted sweet potato and coleslaw.
$17.00

Eggplant Chicken Parm

Served with our chicken parm topped with homemade eggplant caponata and served with linguini.
$20.00

Chicken Parm

Served with topped with marinara sauce and melted mozzarella and served with linguini.
$18.00

Chicken Piccata

Served with artichoke, sun-dried tomatoes, capers, goat cheese, all in a lemon butter sauce, with rice.
$19.00

Dry Aged Ribeye

14 oz cut served with grilled veggies.
$29.00

Special Bronzino

locally sourced, pan-seared served with rice and grilled veggies.
$25.00

Lamb Chops

Served with three chops served with grilled veggies.
$24.00

Manhattan Cut Surf & Turf

6oz. ny strip center cut, 4 grilled jumbo shrimp.
$29.00

Pasta

Shrimp Diavolo Fettuccine

Served with hot peppers, basil, tomato sauce.
$21.00

Short Rib Rigatoni

Served with braised short rib, pecorino cheese and mushrooms.
$21.00

Meatball Linguini

Served homemade marinara sauce and fresh ricotta.
$17.00

Fettuccini Alfredo

$14.00

Linguini Frutti Di Mare

Served medley of fish, calamari and shrimp in marinara sauce.
$24.00

Vegetable Rigatoni

Served seasonal veggies mixed in our homemade marinara topped with fresh herbs and pecorino.
$16.00

Brunch Menu

Sweet

Stuffed French Toast

french toast served with berry jam.
$10.00

Nutella Waffle

Served homemade belgium waffle, nutella, caramelized banana jam.
$10.00

Savory

Waffle Blte

herb infused Belgium waffle topped with bacon, lettuce, tomato, and a sunny-side up egg.
$12.00

Western Omelet

mixed in chopped pork belly, peppers, onions and cheddar cheese and served with wedge fries.
$10.00

Wild Mushroom Omelet

Served with blend of three wild mushrooms and mozzarella.
$10.00

Avocado Toast

2 slices of toasted bread topped with avocado smash, chopped tomato, arugula, finished with shaved pecorino.
$10.00

Steak & Eggs

certified angus beef ribeye, 2 eggs, served with wedge fries.
$24.00

Chicken Waffle Club

Served breaded chicken topped with melted mozzarella and ham between Belgium waffle slices and served with wedge fries.
$14.00

Drinks Menu

SIgnature Drinks

Grapefruit Caipirinha

Served cachaca, muddled limes, raw sugar, fresh grapefruit juice.
$10.00

Homemade Sangria

$10.00

Specialspicy Mango Margarita

Served with espolon silver, lime juice, mango puree, jalapeno essence, spicy lime rim.
$10.00

Dessert Menu

Sweetness

Espresso Panna Cotta

$6.00

Homemade Cheesecake

$7.00

Chocolate Temptation

Gluten free.
$8.00

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