Cibo Ristorante Italiano


40-55 min
1227 Walnut St (NaN mi)
More Info

Open Hours

4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:00 PM
4:30 PM-10:30 PM
4:30 PM-10:30 PM
4:30 PM-10:00 PM

Light Starters

Italian Hazelnut Fruit Parfait

Seasonal fruit, ricotta, yogurt, amoretti cookies.

Balsamic Squid Salad

Arugula, roasted red pepper, orange, roasted garlic.

Sauteed PEI Mussels

Sparkling wine, Dijon cream, capers, roma tomatoes, prosciutto, toasted garlic bread.

Antipasta Platter

Chef’s selection of cured meats, artisan cheeses and sweet & sour accompaniments.


Omelet of the Day

Chef’s selection of ingredients served with house roasted potatoes.

Cibo Omelet

Wild mushrooms, sundried tomatoes, fresh basil, sharp provolone. Served with house roasted potatoes. .

Eggs Benedict

Herbed focaccia, asparagus mousse, prosciutto, basil hollandaise. Served with house roasted potatoes.

Tiramisu French Toast

Fresh challah bread, honey mascarpone whipped cream, fresh seasonal fruit.

Baked Italian Monte Cristo Strata

Italian country bread, capicola, prosciutto, provolone, parmesan, Dijon mustard. Served with house roasted potatoes.

Tuscan Kale Orecchiette

Cherry tomatoes, toasted pine nuts, shaved pecorino, poached egg, roasted garlic beurre blanc.

Steak & Eggs

Ribeye steak, caramelized sweet onions, 2 eggs any style, red wine au jus. Served with house roasted potatoes


Charred Brussel Sprouts

Crispy pancetta, roasted garlic and parsley polenta.

Chef’s Select Antipasta

Assorted meats, cheeses & homemade pickled vegetables, olives and herbs crostini.

Tuscan Chicken Liver Pate

Organic chicken pate parmigiana reggiano, lemon zest, extra virgin olive oil with fresh herbs crostini.

Fried Calamari


Roasted Beet Salad

Arugula, toasted almonds, cherries, goat cheese, lemon vinaigrette dressing.

Grilled Caesar Salad

Grilled romaine, cherry tomatoes, parmesan cheese twirl.

Primi Piatti

Linguine alle Vongole

Clams in a garlic white wine sauce.

Wild Mushroom & Black truffle Tagliatelle

White wine, roasted garlic, parsley and parmesan.

Lamb Ragu

Braised lamb with roasted fennel and pappardelle pasta.

Sea Scallop Linguini

Seared jumbo scallops, shallots, tomato, white wine.

Secondi Piatti

Frutti Di Mare

Mussels, clams, shrimp, squid and salmon in a seafood tomato broth.

Pan-seared Salmon

Seasonal vegetables

Braised Pork Belly & Grilled Shrimp

Chocolate red wine reduction and mushroom risotto.

Rib-eye Steak

14oz.Roasted potatoes, seasonal vegetables, topped with herbed butter.

Chicken Parmesan



Garlic Parsley Risotto


Sauteed Spinach




Seasonal Vegetables


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