Ciccarelli's Restaurant

Served with a side of marinara.

Served with a toasted baguette.

All lunch specials served with choice of salad, soup, or kettle chips. Served with crandberry cream cheese spread.

All lunch specials served with choice of salad, soup, or kettle chips. Made with NW wild albacore tuna.

All lunch specials served with choice of salad, soup, or kettle chips. Choice of marinara, Alfredo, creamy pesto or white truffle oil cream sauce.

All lunch specials served with choice of salad, soup, or kettle chips. Served in a creamy gorgonzola sauce topped with almonds.

All lunch specials served with choice of salad, soup, or kettle chips. Served with fresh mozzarella, tomatoes, and basil grilled in our fresh baguette.

All lunch specials served with choice of salad, soup, or kettle chips. Choice of soup and salad.

All lunch specials served with choice of salad, soup, or kettle chips. Cheese and spinach ravioli in choice of marinara, Alfredo or creamy pesto.

Served with a side of marinara.

Served with a toasted baguette.

Served with a tasted baguette.

Served in a garlic white wine butter sauce.

Served in a garlic white wine butter sauce.

Toasted baguette with goat cheese, tomato & basil.

Brick oven flat bread topped with fresh tomatoes, basil & balsamic.

Tossed greens in our house made raspberry vinaigrette topped with strawberries & gorgonzola crumbles.

Tossed in our house made Caesar dressing, Parmesan, and fresh made croutons.

Spring mix, cucumbers, tomatoes, and olives.

Served with Kalamata olives, tomato, onion and almonds.

Bacon, mushrooms, tomatoes, and garlic in a warm dijon vinaigrette with Parmesan over a bed of fresh spinach.

Prawns in an olive oil, tomato, basil, red pepper sauce over fresh spinach with Parmesan.

Mixed greens, strawberries, mandarins, and almonds served with our house made honey dijon dressing.

Choice New York steak on a bed of mixed greens with tomatoes, red onions, and gorgonzola crumbles with bleu cheese dressing or raspberry vinaigrette.

Creamy garlic, Parmesan sauce.

Served with house made tomato and herb sauce.

Served with house made creamy pesto sauce.

Served with marinara, Alfredo or creamy pesto or in a truffle oil cream sauce.

Fresh tomato, spinach, garlic, basil, olive oil sauce over linguini with goat cheese medallions.

Organic shitake mushrooms in a creamy garlic, tomato sauce served in a puff pastry with pesto pasta.

Spinach and cheese ravioli served in a choice of marinara, Alfredo, or pesto sauce.

Grilled chicken breast over linguini in a creamy gorgonzola sauce with granny smith apples.

Prawns in tomato, basil, olive oil sauce over linguini.

Mozzarella, Parmesan, gorgonzola & feta.

A mushroom lover's pizza...porcinis, buttons, and white truffle oil.

Tomato sauce topped with fresh mozzarella & fresh basil.

Fresh Mozzarella, fresh basil, tomato sauce, anchovies, and oregano.

Served with red onions and mushrooms.

Salami, pepperoni, and prosciutto.

Prosciutto, mozzarella, topped with fresh baby arugula.

Artichoke, spinach, Kalamata olives, and feta with pesto.

Sausage, mushrooms, tomato sauce topped with mozzarella.

Pepperoni with a sweet & semi spicy pickled red pepper.

Tomato sauce, black olive, red onion, mushroom & spinach.

Grilled chicken breast in a sweet mushroom marsala sauce served with pasta in nut meg & browned butter.

Grilled chicken breast in a white wine rosemary cream sauce with garlic mashed potatoes and veggies.

Lightly breaded chicken breast topped with marinara and mozzarella over pasta.

1 lb steam clams in a white wine butter sauce with crushed red pepper over linguini or in a spicy marinara.

Served with a tomato, mushroom marinara with red onions over linguini.

Red Atlantic crab in Alfredo sauce over linguini.

Served on a bed of creamy saffron sauce with garlic mashed potatoes and veggies.

Grilled choice New York steak topped with mushrooms, served with choice of marinara, Alfredo, or pesto pasta or garlic mashed potatoes and veggies.

Choice New York steak topped with a caramelized onions and gorgonzola sauce with pesto pasta.

Topped with a sweet creamy marsala sauce with garlic mashed potatoes and veggies or nutmeg browned butter sauce over linguini.

Creamy garlic caper sauce with garlic mashed potatoes and veggies.

Dark Belgium chocolate mousse served with raspberry sauce and shipped cream.

Seedless blackberry bread pudding served on a bed of cream.

Layers of puff pastry, whipped cream, strawberries, and topped with a dark Belgian chocolate.

Shot of espresso served over vanilla gelato topped with whipped cream and almonds.

An assortment of flavors available.