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Cincin Restaurant

Chinese

45-60 min
7838 Germantown Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
2:00 PM-10:00 PM

Lunch

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs.
$3.50

Steamed & Pan - Fried Dumplings

Filled with pork scallions and napa cabbage.
$7.25

Steamed Crabmeat Saumai

Filled​ with crabmeat, fresh water chestnuts and herbs.
$7.95

Wild Mushrooms & Goat Cheese Strudel 

With vegetables served with a confit of sauteed red onions.
$9.50

Grilled Thai Chicken

Spicy. With a spicy peanut vinaigrette.
$6.50

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian barbecue sauce.
$8.50

Barbecued Spare Ribs

Marinated in our own tangy barbecue sauce.
$9.50

Chinese Pizza

Peking-style scallion pancake.
$3.75

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce.
$8.50

Soups

Wonton Soup

With shrimp, pork and vegetables.
$3.25

Hot & Sour Soup

Spicy. With tofu, pork, wood mushrooms and tiger lily buds.
$2.25

Hearty Seafood & Vegetable Soup For Two

With​ shrimp, scallops, crabmeat, tofu and fresh garden vegetables.
$9.95

Salads

Mixed Green Salad

In a light raspberry vinaigrette.
$4.95

Crabmeat & Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette.
$9.95

Sesame Angel Hair Pasta

Spicy. With shredded cucumbers and carrots in a spicy sesame sauce.
$5.75

Pasta & Rice

Angel Hair & Shrimp

Fresh pasta seasoned with fresh basil, garlic and sesame sauce.
$9.50

Pad Thai with Jumbo Shrimp

Spicy. With basil, vegetables and crushed peanuts in a spicy squid sauce.
$13.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry.
$7.50

Sub - Gum Lo- Mein & Fried Rice

$6.95

Crabmeat & Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil.
$10.95

Main Courses

Mixed Vegetable & Tofu Saute

Fresh garden vegetables and tofu in a light garlic sauce.
$7.50

Szechuan Sesame Chicken

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.
$12.95

Chicken with Vegetables Saute

In a white wine sauce.
$7.50

Tarragon Chicken with Shiitake Mushrooms 

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.
$7.95

Sake Wild-peppered Chicken

Very spicy. With shiitake mushrooms and snow peas in a wild-peppered sake sauce.
$7.95

Mu- Shu Chicken

Served with two mandarin pancakes.
$7.95

General Tso’s Chicken

Spicy. Tender​ morsels of chicken in a special blend of spices and fresh herbs.
$8.95

Sweet & Sour Pork & Chicken

In a classic mandarin sweet and sour sauce.
$7.50

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce.
$8.50

Beef with Brandy- Infused Hoisin Sauc

Spicy. With shredded celery and carrots.
$8.50

Crisp Orange Beef

Spicy. Sliced beef fillet, delicately sautéed in a tangy orange peel sauce.
$14.95

Mongolian Lamb

Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.
$9.95

Pinot Noir Veal Escallops

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce.
$14.95

Shrimp & Scallops In Lemongrass Sauce

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce.
$9.95

Shrimp with Garlic Black Bean Sauce

Spicy. With shallots, fresh mushrooms, peppers and zucchini.
$9.95

Shrimp with Honey Walnuts

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts.
$10.50

Sauteed Jumbo Lump Crabcake

With fresh basil and a white wine mustard sauce.
$12.50

Beverages

Soda

$1.95

Juice

$2.50

Tea

$1.75

Coffee

$1.75

Espresso

$2.75

Cappuccino

$3.25

Sparkling Water

11 oz.
$2.50

Mineral Water

$3.50

Desserts

Ice Cream

Homemade green tea and other flavors.
$4.25

Sherbet

Homemade green tea and other flavors.
$4.25

Lychee

Fresh Chinese tropical fruit.
$4.50

Mud Pie

Coffee and vanilla ice cream pie.
$5.75

Fried Banana

With powdered sugar and crushed peanuts.
$5.75

Fresh Berries In Season

With our homemade white chocolate mousse.
$6.25

Tiramisu

Espresso, mascarpone, ladyfingers and liqueur.
$6.25

Chocolate Souffle

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream.
$7.95

Chef’s Dessert Deluxe

$6.95

Dinner

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs.
$3.50

Steamed & Pan- Fried Dumplings

Filled with pork, scallions and napa cabbage.
$7.25

Steamed Crabmeat Saumai

Filled​ with crabmeat, fresh water chestnuts and herbs.
$8.50

Wild Mushrooms & Goat Cheese Strudel

With vegetables, served with a confit of sauteed red onions.
$9.95

Grilled Thai Chicken

Spicy. With spicy peanut vinaigrette.
$6.95

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.
$8.95

Barbecued Spare Ribs

Marinated in our tangy, house-made barbecue sauce.
$9.95

Chinese Pizza

Peking-style scallion pancake.
$3.95

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce.
$9.50

Soups

Wonton Soup

Hand-made wonton with shrimp, pork and vegetables.
$3.25

Hot & Sour Soup

Spicy. With tofu, pork, wood mushrooms and tiger lily buds.
$3.25

Hearty Seafood & Vegetable Soup For Two

With​ shrimp, scallops, crabmeat, tofu and fresh garden vegetables.
$10.95

Shrimp & Rice Crust Soup For Two

With green peas, water chestnuts and bamboo shoots.
$10.95

Salads

Mixed Green Salad

In a light raspberry vinaigrette.
$5.50

Crabmeat & Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette.
$10.95

Sesame Angel Hair Pasta

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.
$5.95

Pasta & Rice

Angel Hair & Shrimp

Fresh pasta with fresh basil, garlic and sesame sauce.
$9.95

Pad Thai with Jumbo Shrimp

$13.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.
$11.95

Sub- Gum Lo-mein & Fried Rice

$10.95

Crabmeat & Shrimp Fried Rice

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil.
$15.95

Poultry

Chicken & Vegetable Saute

With snow peas, water chestnuts, carrots and broccoli in a white wine sauce.
$10.95

Chicken Cashew

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.
$12.95

Sake Wild- Peppered Chicken

Very spicy. Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce.
$12.95

Tarragon Chicken with Shiitake Mushrooms

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.
$13.95

Pan - Seared Stuffed Chicken

Stuffed with shiitake mushrooms, fresh mozzarella, shallot and basil with a balsamic brandy wine sauce.
$15.95

Mu- Shu Chicken

Shredded chicken sauteed with cabbage strips, assorted mushrooms and egg, with 4 pancakes.
$13.95

Szechuan Sesame Chicken

Spicy. Sliced white meat chicken with sesame sauce.
$13.95

General Tso’s Chicken

Spicy. Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.
$13.95

Chicken with Garlic Black Bean Sauce

Spicy. With fresh mushrooms, zucchini and ox-horn pepper.
$13.95

Vegetables

Mixed Vegetable & Tofu Saute

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic.
$10.95

Szechuan String Beans

Spicy. With scallions and diced vegetables.
$11.50

Chinese Eggplant

Spicy. With scallions and Chinese herbs in a hot garlic sauce.
$11.50

Buddha’s Delicacy

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.
$12.95

Tofu In Black Bean Sauce

With mushrooms and snow peas in a garlic black bean sauce.
$10.95

Beef, Pork & Lamb

Brandy-infused Szechuan Beef

Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.
$13.95

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce.
$13.95

Orange Beef - Spicy

Tender filet, sliced and delicately sauteed in a hot orange peel sauce.
$16.95

Grilled Filet Mignon

With roasted shallots and mushrooms in an Asian spiced X.O. sauce.
$28.95

Mongolian Lamb

Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.
$15.95

Wild- Peppered Lamb

Very spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.
$15.95

Char- Grilled Rack Of Lamb

With rosemary, lemongrass, thyme and a special soy marinade.
$28.95

Pinot Noir Veal Escallops

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce.
$14.95

Mongolian Veal Escallops

With scallions in a rice wine hoisin sauce.
$15.95

Mandarin Sweet & Sour Pork

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.
$12.95

Seafood

Yeh- Yang Shrimp

Spicy. Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.
$16.95

Shrimp In Garlic Black Bean Sauce

Spicy. With shallots, mushrooms, peppers and zucchini in a sake and black bean sauce.
$16.95

Shrimp & Scallops In Lemon Grass Sauce

With shiitake mushrooms, broccoli, snow peas and water chestnuts in a lemongrass sauce.
$16.95

Wok- Tossed Mustard Coconut Shrimp

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.
$17.95

Grilled Shrimp & Vegetables

With seasonal vegetables.
$18.95

Thai- Style Shrimp Saute

Spicy. Jumbo​ shrimp sauteed in Thai sauce with peanut powder and a touch of curry.
$16.95

Shrimp with Honey Walnuts

Jumbo shrimp sauteed in garlic sauce & topped with house-made honey walnuts.
$16.95

Gunpowder Shrimp

Very spicy. Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.
$17.95

Sizzling Triple Delight

A sizzling hot platter of sauteed shrimp, chicken, beef and fresh vegetables.
$17.95

Seafood In A Flower Basket

Fresh lobster meat, jumbo shrimp, scallops and vegetables sauteed with ginger and garlic, and served in an intricate noodle basket.
$20.95

Orange Lobster Tail & Scallops

Spicy. With sugar snap peas in an orange peel garlic sauce.
$27.95

Jumbo Lump Crabcakes

With fresh basil in a white wine mustard sauce.
$21.95

Roasted Brandy- Hoisin Glazed Scottish Salmon

With wild mushrooms, shallots and vegetables.
$21.95

Beverages

Soda

$1.95

Juice

$2.25

Perrier Sparkling Water

11 Oz.
$2.50

Voss Mineral Water

$3.50

Hot Tea

$1.75

Coffee

$2.00

Espresso

$2.95

Cappuccino

$3.50

Desserts

Ice Cream

Homemade green tea and other flavors.
$5.50

Sherbet

Homemade green tea and other flavors.
$5.50

Lychee

Fresh Chinese tropical fruit.
$5.75

Mud Pie

Coffee​ and vanilla ice cream pie.
$6.50

Fried Banana

With powdered sugar and crushed peanuts.
$6.50

Fresh Berries In Season

With our homemade white chocolate mousse.
$6.95

Tiramisu

Espresso, ​mascarpone, ladyfingers and liqueur.
$6.95

Chocolate Souffle

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream.
$8.95

Chef’s Dessert Deluxe

$7.50

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