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Categories

Cinnamon Indian Cuisine

Indian

45-60 min
51 E Market St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
Closed
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-3:00 PM
Sunday
11:30 AM-3:00 PM

Starters

Vegetable Samosa

South Indian style Indian pastry stuffed with vegetables.
$8.00
0

Boti Kebab

A specialty of Andra region chunks of lamb marinated in ginger & garlic and grilled in our tandoor oven.
$11.00
0

Calamari

A specialty of Goa crisp fried calamari in a tamarind sauce.
$11.00
0

Palak Chaat

Contemporary dish crisp fried spinach leaves topped with sev - crisp noodles, chopped onions, and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt.
$9.00
0

Lasuni Gobi

Chinese influence crispy cauliflower with special tomato sauce.
$9.00
0

Andra Chili Chicken

Andra region boneless chicken in a spicy sauce of ginger and garlic with fresh green peppers.
$9.00
0

Tandoori Meat Platter

Northern India assorted chicken and homemade lamb sausage grilled in our tandoor oven.
$12.00
0

Soups & Salads

Watercress Salad

Contemporary dish with quail eggs, paneer cheese, and roasted seeds.
$9.00
0

Kerala Salad

A specialty of Kerala chopped cucumber, peppers, and tomato with a dressing of yogurt and mild spices.
$7.00
0

Mulligatawny Soup

British influence pureed vegetables & lentils drizzled with yogurt.
$6.00
0

Mango Salad

Contemporary dish curried chickpeas, cauliflower, and spinach.
$8.00
0

Salad Dosa

Contemporary dish crisp rice lentil crepe with tomato & pomelo salad.
$9.00
0

Tomato Rasam

South Indian spicy tomato soup with flavors of ginger and garlic.
$6.00
0

Breads

Plain Naan

The classic Punjab bread topped with melted butter.
$4.00
0

Onion Kulcha

The classic Punjab bread topped with melted butter, minced red onion, and fresh cilantro.
$4.00
0

Peshawari Naan

Naan stuffed with a mildly sweet filling of ground cashews and pistachios.
$5.00
0

Roti

An unleavened whole-wheat bread baked in our tandoori oven, resulting in a thin, crispy flatbread.
$4.00
0

Garlic Naan

The classic Punjab bread topped with melted butter, minced garlic and fresh cilantro.
$4.00
0

Goat Cheese Naan

Naan stuffed with a rich filling of fresh goat cheese from acorn hill farm walker valley flavored with a mild chaat masala spice mix.
$5.00
0

Chapati

Simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill.
$4.00
0

Tawa Paratha

This unleavened bread is made from a mix of white and whole wheat flours, salt, and butter. The dough is folded and rolled repeatedly, baked on a high-heat, flat grill, resulting in a savory, multilayered flatbread.
$5.00
0

Dosas

Plain Dosa

$10.00
0

Masala Dosa

South Indian specialty traditional crepe filled with spicy potatoes, moong dal, cashews, mustard seeds, and fresh curry leaves.
$14.00
0

Green Dosa

House specialty traditional crepe stuffed with sauteed spinach, tomatoes, and fresh curry leaves.
$12.00
0

Vegetable Dishes

Bindi Masala

A specialty of Punjab fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions.
$15.00
0

Saag Paneer

A specialty of Punjab chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese.
$15.00
0

Sabzi Bhaji

A specialty of Bengal region potatoes, chickpeas, cauliflower, green peas, and seasonal vegetables simmered in a sauce of ginger, cumin, turmeric with curry leaves.
$15.00
0

Bagara Baigan

A specialty of Hyderabad region Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric, and fresh curry leaves.
$15.00
0

Malai Kofta

A specialty of Punjab handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves.
$15.00
0

Chana Gobi

A specialty of Punjab chickpeas simmered with cauliflower and green peas in a sauce of ground pumpkin seeds, ginger, turmeric, cumin, and homemade yogurt.
$15.00
0

Navarathna Korma

A specialty of Kashmir vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves.
$15.00
0

Vegetable Biryani

A specialty of Bombay region saffron basmati rice, scented with rosewater, Cardamon, star anise, and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins.
$15.00
0

Poultry

Chicken Tikka Masala

British influence tandoori grilled boneless chicken in a tomato cream sauce with mild spices.
$19.00
0

Chicken Tikka

Tandoori grilled boneless chicken breast served dry in a 24-hour marinade of yogurt and mild spices, with grilled vegetables.
$20.00
0

Kodi Veppudu

A specialty of Andra region boneless chicken dries cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic, and red onion.
$18.00
0

Chicken Chettinad

Chettinad region boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices.
$19.00
0

Murgh Shahi Korma

North Indian recipe tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds, and spices.
$18.00
0

Rajasthan Murghi

A Specialty of Rajasthan boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies.
$19.00
0

Tandoori Chicken

Classic Indian dish tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables.
$20.00
0

Chicken Biryani

A specialty of Bombay region saffron basmati rice, scented with rosewater, turmeric, cardamom, star anise, and cinnamon, mixed with curried boneless chicken.
$18.00
0

Lamb

Sali Boti

Parsi specialty cubed lamb with apricots, tomatoes, onion and garam masala.
$19.00
0

Mixed Grill

Northern Indian influence an assortment of tandoori grilled lamb, chicken, and seafood kebabs served dry with grilled vegetables.
$28.00
0

Lamb Biryani

A specialty of Bombay region saffron basmati rice, scented with rosewater, cardamom, star anise, and cinnamon, folded with curried lamb.
$18.00
0

Lamb Shank Rogan Josh

Persian influence lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies.
$21.00
0

Lamb Ulatiyathu

A specialty of the Kerala region cubed lamb with a thick sauce of coconut, curry leaves, onion, and spices.
$19.00
0

Lamb Phaal

British influence spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilies.
$19.00
0

Lamb Masalawala

House specialty tandoori grilled, grass-fed rack of lamb in a 24-hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables.
$27.00
0

Seafood

Goan Fish Curry

A specialty of the region of Goa cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies, and Indian spices.
$21.00
0

Machili Tandoor

House specialty tandoori grilled sea bass filet served dry with Indian spices and grilled vegetables.
$27.00
0

Jhinga Jalfrezi

British influence jumbo prawns in thick and spicy ginger, turmeric tomato sauce with sweet red peppers and fresh cilantro.
$22.00
0

Shrimp Malai Kebab

A specialty of north India tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables.
$22.00
0

Shrimp Mapas

A specialty of the Kerala region jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices.
$22.00
0

Sides

Cucumber Raita

Homemade yogurt with shredded cucumber and roasted cumin.
$3.00
0

Mango Chutney

A sweet chutney of mango slow-cooked with spices.
$3.00
0

Lemon Rice

Lemon-scented basmati rice tempered with toasted peanuts, curry leaves, turmeric, dried red chilis, and mustard seeds.
$5.00
0

Coconut Rice

Basmati rice tempered with coconut, raisins, toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
0

Tadka Dal

Yellow & red lentils simmered with tomatoes, onions, garlic, cumin, red chilis, and fresh cilantro.
$6.00
0

Hot Pickle

A spicy chutney made with tart green mango with chilis and spices.
$3.00
0

Pulao Rice

Basmati rice tempered with green peas, cashews, onions, garlic, and roasted spices.
$5.00
0

Tamarind Rice

Tamarind-scented basmati rice tempered with toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
0

Grilled Vegetables

Seasonal vegetables grilled with dried fenugreek leaves and a mix of mild spices.
$5.00
0

Quinoa

Serving of steamed grain.
$3.00
0

Brown Rice

Serving of steamed grain.
$3.00
0

Beverages

Mango Lassi

$4.00
0

Sparkling Water

$4.00
0

Sweet Lassi

$4.00
0

Chai Tea

$3.00
0

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