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Ciopinot Seafood Grille in San Luis Obispo CA delivery

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Ciopinot Seafood Grille

Seafood

11450-11465 min
1051 Nipomo St (2370.2 mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
12:00 PM-4:00 PM, 5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Stuffed Mexican Prawns

Tender large prawns stuffed with monterey jack cheese, wrapped in honey-cured bacon, lightly breaded and deep fried until crispy, served with cocktail sauce.
$18.00
0

Prawn Cocktail

6 large chilled Mexican prawns, served with cocktail sauce.
$19.00
0

Calamari Fritti

Lightly bredded sweet calamari tubes and tentacles deep fried. Served with Ciopinot's own cocktail sauce, sweet and sour sauce and smoked tomato aioli.
$18.00
0

Fish Taco

Fresh white fish sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice. Served atop warmed corn tortillas with monterey jack cheese, sour cream, and salsa.
$10.00
0

Oysters Rockefeller

Six baked oysters topped with spinach, pernod, bacon and Parmesan.
$19.00
0

Oysters Casino

Six baked oysters with lemon butter, parsley, shallots and bacon.
$19.00
0

Sautéed Mushrooms

Fresh button, mushrooms sautéed in butter, garlic, white and sherry wine and soy sauce.
$13.00
0

Mussels

Served with our signature Cioppino stock and tipped with monterey jack cheese and Parmesan cheese.
$19.00
0

Steamed Clams

Steamed in butter, white wine and garlic.
$18.00
0

Tuna Trio

Fresh Ahi tuna sashimi, tuna tacos and tuna tartar.
$28.00
0

Soup & Salads

Fresh Beet Salad

Mixed greens with feat cheese, tomato, cucumber, julienne carrots, jicama and farmers market red and golden beets with our signature mustard vinaigrette dressing.
$13.00
0

Greek Style Snapper Salad

Snapper sautéed in olive oil with basil, oregano, garlic, tomato, kalamata olives, sherry wine and topped with feta cheese. Served over spinach.
$18.00
0

Fritti Salad

Mixed greens, cucumber, julienne carrots and jicama served with our signature mustard vinaigrette dressing, topped with calamari fritti and feta cheese. Drizzled with sweet and sour sauce.
$18.00
0

Mixed Greens

Greens topped with tomato, cucumber, julienne carrots and jicama served with our signature mustard vinaigrette dressing.
$10.00
0

Classic Caesar Salad

Crisp romaine lettuce tossed in Ciopinot's Caesar dressing with homemade croutons, grated Romano cheese, shaved Parmesan and premium white anchovies.
$12.00
0

Clam Chowder Soup

Our own recipe made with clam juice, chopped clams, roux, potatoes, bacon, salt and pepper and garnished with parsley.
$7.00
0

Cioppino Stock Soup

Tomatoes, leeks, onions, garlic, saffron, red wine and fresh herbs topped with Romano cheese.
$7.00
0

Cioppino's

"No Work" Cioppino

Ciopinot's signature Cioppino stock with two large prawns, fresh fish and calamari. Topped with Romano cheese. We did all the work for you by shelling the seafood, so it is ready to eat.
$39.00
0

Crab Cake Cippino

Ciopinot's signature Cioppino stock with mussels, clams, fresh fish, two prawns, calamari and romano cheese. Topped with a fresh dungeness crab cake.
$54.00
0

Italian Cioppino

Signature cioppino stock with mussels, clams, fresh fish, two prawns, calamri and romano cheese. Served atop penne pasta.
$45.00
0

Meat Specialties

Chicken Marsala

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Tender chicken breast sautéed with marsala wine and mushrooms.
$29.00
0

Flat Iron Steak

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. American wagyu 7 oz. flat iron steak, charbroiled and seasoned with your choice of salt and pepper, or our fresh herb rub. Served with sautéed onions and mushrooms on the side.
$39.00
0

New York Steak

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 14 oz. USDA prime, charbroiled and seasoned with your choice of salt and pepper, or our fresh her rub.
$52.00
0

Filet Mignon

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 8 oz. Filet wrapped in honey-cured bacon and charbroiled. Served with a sautéed mushrooms, brandy cream sauce on the side.
$48.00
0

Porterhouse Steak

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 26 oz. bone in, charbroiled and seasoned with salt and pepper. Served with house made salsa.
$56.00
0

Combo #1

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. American wagyu 7 oz. charbroiled steak and 3 prawns. Served scampi style or grilled.
$50.00
0

Combo #2

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 8 oz. Filet wrapped in honey-cured bacon and charbroiled. Served with 3 prawns, scampi style of grilled.
$54.00
0

Seafood Pasta's

Clam Linguine Pasta

Served in white wine and garlic clam sauce.
$29.00
0

Seafood Fettucini Pasta

Clams, mussels, prawns and fresh fish served in a garlic cream sauce.
$34.00
0

Seafood Specialties

Fresh Snapper Vera Cruz

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Local red snapper filet, grilled and topped with cioppano broth, salsa and melted jack cheese.
$29.00
0

Greek Calamari & Prawns

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Strips of sweet calamari steaks and Mexican prawns, sautéed in olive oil with basil, oregano, garlic, tomato, kalamata olives, sherry wine and feta cheese.
$36.00
0

Jumbo Mexican Prawns

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 6 sautéed prawns served scampi style.
$34.00
0

Thai Style Mexican Prawns

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. 6 prawns sautéed in orange juice, soy sauce, honey, chipotle, ginger, garlic and green onions.
$34.00
0

Fresh Sowrdfish

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Blackened or charbroiled and served with a mango salsa on the side.
$36.00
0

Fresh Stuffed Swordfish

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Swordfish stuffed with sauteed spinach and feta cheese, topped with both a buerre balnc cream reduction and golden beet vinaigrette.
$39.00
0

Chilean Sea Bass

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. Fresh, hook and line caught sea bass, dusted in arrowroot and flash fried, topped with strawberries and crispy leeks and served with a spicy sweet and sour sauce.
$44.00
0

Fisherman's Plate

Served with seasonal vegetables and your choice of rice pilaf or garlic mashed potatoes. An assortment of our freshest fish prepared three different ways, grilled Mexican prawns, and calamari tubes, tentacles and steak strips served fritti style.
$40.00
0

Gluten-Free Menu

Appetizers

Oysters Casino

Six baked oysters with lemon butter, parsley, shallots and bacon.
$18.95
0

Calamari Fritti

Sweet calamari tubes and tentacles lightley powdred in arrow root and fried. Served with Ciopinot's house made cocktail sauce and sweet and sour sauce.
$17.95
0

Fish Taco

Fresh white fish sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice. Served atop warmed corn tortillas with monterey jack cheese, sour cream, and salsa.
$10.00
0

Sautéed Shell Fish #1

Prince Edward Island black mussels served with our signature cioppino stock and topped with monterey jack and parmesan cheese.
$18.95
0

Sautéed Shell Fish #2

Clams and mussels sautéed with fennel, spicy sausage, butter and garlic.
$18.95
0

Soup & Salads

Fresh Beet Salad

Mixed greens with feat cheese, tomato, cucumber, julienne carrots, jicama and farmers market red and golden beets with our signature mustard vinaigrette dressing.
$12.00
0

Fritti Salad

Mixed greens, cucumber, julienne carrots and jicama served with our signature mustard vinaigrette dressing, topped with calamari fritti (arrow root) and drizzled with sweet and sour sauce.
$17.95
0

Mixed Greens

Mixed greens topped with tomato, cucumber, julienne carrots and jicama served with our signature mustard vinaigrette dressing.
$8.95
0

Cioppino Stock Soup

Tomatoes, leeks, onions, garlic, saffron, red wine and fresh herbs topped with Romano cheese.
$6.50
0

Cioppino's

"No Work" Cioppino

Ciopinot's signature Cioppino stock with two large prawns, fresh fish and calamari. Topped with Romano cheese. We did all the work for you by shelling the seafood, so it is ready to eat.
$37.95
0

Work Cioppino

Ciopinot's signature cioppino stock with king crab, mussels, clams, fresh fish, tow prawns, and calamari. We left the work to you by leaving the seafood in its shell. Topped with grated Romano cheese.
$47.95
0

Specialties

Charbroiled Chicken Breast

Served with seasonal vegetables. Tender chicken breast charbroiled with sauteed onions and mushrooms.
$27.95
0

Flat Iron Steak

Served with seasonal vegetables. Natural prime grade 6 oz. flat iron steak charbroiled and seasoned with your choice of salt and pepper, or our fresh herb rub. Served with sautéed onions and mushrooms.
$35.95
0

Filet Mignon

Certified Angus beef 8 oz. Filet wrapped in honey-cured bacon and charbroiled. Served with a sautéed mushrooms in a brandy cream sauce on the side.
$40.95
0

Greek Calamari & Prawns

Strips of sweet calamari steaks or tubes and tentacles and large prawns sautéed in olive oil with basil, oregano, garlic, tomato, kalamata olives and sherry wine, topped with feta cheese.
$34.95
0

Swordfish

Fresh center cut swordifhs charbroiled and served with our house made mango and mandarin orange salsa.
$34.00
0

Chilean Sea Bass

Fresh, hook and line caught sea bass, powdered with arrow root and grilled, topped with fresh strawberries and crispy leeks and served with a spicy sweet and sour sauce.
$37.95
0

King's Ransom

8 oz. Filet mignon, 10 oz. Australian lobster tail, 8 oz alaskan king crab legs.
$99.50
0

Vegetarian Menu

Appetizers

Sautéed Mushrooms

Fresh button, mushrooms sautéed in butter, garlic, white and sherry wine and soy sauce.
$12.95
0

Bruschetta

Toasted bread topped with tomato, garlic, olive oil, balsamic vinegar and basil
$12.95
0

Soup & Salads

Fresh Beet Salad

Mixed greens with feat cheese, tomato, cucumber, julienne carrots, jicama and farmers market red and golden beets with our signature mustard vinaigrette dressing.
$12.00
0

Mixed Greens

Mixed Greens topped with tomato, cucumber, julienne carrots and jicama served with our signature mustard vinaigrette dressing.
$8.95
0

Cioppino Stock Soup

Tomatoes, leeks, onions, garlic, saffron, red wine and fresh herbs. Topped with Romano cheese (optional).
$6.50
0

Specialties

Seasonal Vegetable Pasta

Sauteed seasonal vegetables over fettuccini or penne pasta with your choice of marinara, butter or olives oil, Romano or Parmesan cheese (optional)
$18.00
0

Sautéed Seasonal Vegetables

Seasonal vegetables sautéed with olive oil.
$16.00
0

Grilled Seasonal Vegetables

Seasonal vegetables grilled and served over rice pilaf or garlic mashed potatoes (Potatoes contain dairy)
$16.00
0

Mushroom Thyme Pasta

Sautéed mushrooms with thyme, olive oil and sherry reduction, served over your choice of penne or fettuccini pasta.
$18.95
0

Red Bell Pepper Pasta

Red bell pepper cream sauce topped with Romano cheese served over you choice of penne or fettuccini pasta.
$18.95
0

Desserts

Creme Brulee

Rich and creamy vanilla bean classic with caramelized sugar topping, served with whipped cream and fresh mint.
$9.00
0

Butterfinger Ice Cream Pie

Vanilla ice cream, with candy bar morsels in a graham cracker crust, topped with whipped cream and fresh mint on a pool of hot chocolate.
$9.00
0

Chocolate Mousse Parfait

Rich white and dark chocolate mouse layered with graham cracker crumbs.
$9.00
0

Blueberry Cobbler

Our version of the classic favorite.
$9.00
0

Gelato

Pistachio flavored Italian ice cream.
$5.00
0

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