Citrola Italian Grill Menu

Gluten free. Steamed mussels in lemon basil butter sauce with a touch of pernod liqueur.

Grilled petit sirloin on toasted slices with marscapone cheese, figs and prosciutto drizzled with balsamic glazed.

Toasted bread slices spread with marscapone cheese , figs and prosciutto drizzled with balsamic glaze.

A relish of tomato, onion, garlic and basil drizzled with a balsamic glaze.

Hand-breaded lightly fried and served with a side of marinara.

Gluten free. Baked and topped with Parmesan breaded crumbs, served with toasted crostini.

Housemade, all beef meatballs baked in our marinara with mozzarella.

Ricotta stuffed ravioli, deep fried and golden brown.

Gluten free. Flash-fried then drizzled with balsamic glaze.

Grilled Italian sausage, onions, garlic and bell peppers.

Served with our house bread.

Served with our house bread.

Assorted Italian meats and cheese over greens with an Italian vinagrette.

A spring mix topped with pickled beets, feta cheese, toasted walnuts and red onion. Served with a balsamic vinaigrette.

Italian spiced grilled chicken, tomato, red onion, bacon and mozzarella. Served with a creamy Italian dressing.

Grilled chicken, tomato, capers, red onion and sun-dried tomato over fresh greens.

Grilled salmon steak, red onion, cucumber and fresh dill over greens with a lemon-dill vinaigrette.

Fresh greens with tomato, cucumber, red onion, served over fresh greens with blue cheese crumbles.

Fresh sliced mozzarella, layered over baby greens and drizzled with balsamic glaze.

Lightly sauteed with fresh sliced mozzarella and fresh basil.

Pepperoni, sausage, bacon, onion, green peppers and mushrooms.

Pepperoni, sausage, bacon and ham.

Tomato, garlic, spinach, onion, green peppers and mushrooms.

Ranch dressing base, chicken, bacon and red onions.

Olive oil base, black milion fillet prosciutto, spinach and mozzarella drizzled with balsamic glaze.

Crust brushed with roasted garlic olive oil, riccotta cheese, spinach, diced chicken, sundried with balsamic glaze.

Ham, pepperoni, salami, provolone and mozzarella.

Roast beef, onions, green peppers, mushrooms and mozzarella. Served with au jus.

Spinach, garlic, mushrooms, onions, tomato, ricotta and mozzarella.

Meatballs, sausage, pepperoni, ricotta and mozzarella.

Ricotta and mozzarella, backed in a crescent shaped dough.

Sausage, fresh garlic, onions, green peppers. Served with marinara sauce.

Served with gluten free bread. Salami, ham, pepperoni, provolone, shredded lettuce, onion and tomato and served with dressing.

Served with gluten free bread. Grilled chicken, house made pesto, fresh mozzarella, tomato with a balsamic glaze.

Served with gluten free bread. Rye bread, coned beef, Swiss, sauerkraut and thousand Island dressing.

Served with gluten free bread. Slow smoked roast prime rib with your choice of Swiss, cheddar or provolone cheese served with side of au jus and honeradish aioli.

Served with gluten free bread. Housemade meatballs, marinara and melted mozzarella.

Served with gluten free bread. Breaded chicken, meatballs, marinara and melted mozzarella.

Served with gluten free bread. Grilled sausage and peppers, sauce and melted provolone.

Served with gluten free bread.

Served with gluten free bread. Breaded chicken, marinara sauce and melted provolone.

Served with gluten free bread. Hand battered buttermilk breading, lemon aioli with shredded lettuce and chill pickles.

Served with gluten free bread. Breaded and deep fired, tossed in buffalo sauce with bleu cheese dressing. Shredded lettuce and red onions.

Served with house garlic bread.

Served with house garlic bread.

Served with house garlic bread. Real cram, real butter and parmigiana.

Penne pasta in our rich meat sauce, baked in layer of ricota and mozzarella.

Served with house garlic bread.

Served with house garlic bread. Hand breaded, oven baked lightly fried and layered with mozzarella and marinara.

Served with house garlic bread.

Sauteed shrimp, sausage and chicken served with mushroom and onions in a rich carrle broth over a bed of creamy ricotto.

Sauteed chicken breast in white wine garlic sauce with capers and artichokes served over pasta.

Penne vodka in our pink cream vodka sauce.

Penne pasta, sun dried tomatoes, spinach and artichokes tossed in our house made basil spinach pesto sauce.

Chicken breast sauteed is our rich Marsala wine sauce with mushrooms, onion and garlic served over spaghetti.

Served with our signature bread and garlic butter.

Served with our signature bread and garlic butter. Penne pasta in our rich meat sauce, baked in a layer of ricotta and mozzarella.

Served with our signature bread and garlic butter. All beef meat sauce.

Served with our signature bread and garlic butter. Real cream, butter and Parmesan toasted with fettuccine.

Served with our signature bread and garlic butter. Oven baked layers of our all beef meat sauce ricotta and mozzarella.

Served with our signature bread and garlic butter. Penne pasta in our cream vodka sauce.

Served with our signature bread and garlic butter. Jumbo shrimp sauteed in a white wine garlic butter sauce. Served over angel hair.

Served with house-made bread. Stuffed with riccota and Parmesan covered in your choice of sauce.

Served with house-made bread. Lobster stuffed ravioli in our pink cream sauce.

Served with house-made bread. Cheese ravioli in our garlic butter white wine lemon wine sauce with fresh basil.

Served with house-made bread. Cheese ravioli in sauce of garlic, onion, sun-dried tomatoes, capers and feta cheese.

Served with house-made bread. Stuffed with buffalo meat in our Marsala sauce.

Salmon steak served over spinach and garlic creamy risotto in our white wine lemon sauce.

Sauteed shrimp, sausage and chicken, mushroom and onion in a rich carrole style broth over a bed of creamy ricotta.

Jumbo shrimp and spinach toasted in our spicy, pink cram sauce, served over fettuccine.

Rich and hearty with our petist tenderloin steak.

Chicken breast sauteed in our rich Marsala wine sauce, with mushrooms , onion and garlic served over spaghetti.

Lemon white wine garlic sauce with capers and artichokes served over spaghetti.

Shrimp, mussels and calamari in fra diavolo sauce over fettuccial.

Sauteed chicken breast with mushroom and garlic in a light champagne sauce.

Penne pastu, sundried tomatoes, spinach and artichoke on our house made basil spinach pesto sauce.

Grilled steak mdallions in our marinara sauce aside grilled jumbo shrimp in our scampi sauce served with your choice of grilled garlic bread or sauteed spinach.

Hand breaded oven baked then lightly fried. Served with over spaghetti pasta.