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City Tap House

American

25-40 min
901 9th St NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-1:00 AM
Tuesday
11:30 AM-1:00 AM
Wednesday
11:30 AM-1:00 AM
Thursday
11:30 AM-1:00 AM
Friday
11:30 AM-3:00 AM
Saturday
11:00 AM-3:00 AM
Sunday
11:00 AM-1:00 AM

Brunch Menu

Appetizers

Ham & Cheese

Shaved benton’s ham, spicy pimento cheese, pickled green tomato, crostini.
$12.00

Korean Short Rib Tacos

Pickled cabbage slaw, cilantro, chili sauce.
$13.00

Ten Spice Wings

Dry rubbed, house blue cheese.
$14.00

Slow Braised Lamb Gravy

San marzano tomatoes, ricotta, crostini.
$10.00

Yellowfin Tuna Tartare

Scallion, cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing.
$15.00

Mezzze Plate

Curry hummus, roasted tomato tapenade, cucumber tzatziki, olives, flatbread.
$12.00

Chipotle Glazed St. Louis Ribs

Celeriac and apple slaw.
$15.00

Sweet Potato Fries

Honey thyme butter, Pennsylvania maple syrup.
$8.00

Bacon Popcorn & Candied Peanuts

$7.00

Big Presto

$10.00

Skillet Fried Shishito Peppers

$9.00

Soft Pretzel

Served with smoked Gouda fondue.
$8.00

Lodge Skillet Corn Bread

Honey thyme butter, Pennsylvania maple syrup.
$8.00

Honey Crisp Granola

Dried cherries, blueberries, vanilla yogurt.
$6.00

Salads

Country Caesar Salad

Romaine hearts, garlic croutons, Parmesan.
$10.00

Green Kale Salad

Dried figs, pomegranate, toasted pecans, grans Padang, maple-pecan vinaigrette.
$12.00

Tap House Tuna Salad

Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette.
$15.00

Arugula & Quinoa Salad

Asian pear, Gorgonzola, butternut squash, Benton's ham, smoky sherry vinaigrette.
$12.00

Brick Oven Pizza & Flatbread

Classic Margherita Pizza

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.
$12.00

Tartufo Pizza

Roasted mushrooms, taleggio, fried egg, black truffle.
$14.50

Broccolini

Gorgonzola dolce, roasted sweet onion, garlic, white sauce.
$13.00

Abbruzzi Pepperoni Pizza

Tomato sauce, fresh mozzarella, sliced fresno chilies.
$14.00

Honey Goat Cheese Pizza

Sliced red onion, pistachios, rosemary, truffled honey.
$13.00

Three Little Pigs Flatbread

Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina.
$14.00

Brunch Plates

Lemon Ricotta Pancakes

Caramelized bananas, blueberries, Vermont maple syrup.
$11.00

Biscuits & Gravy

Country sausage gravy, buttermilk biscuits.
$14.00

Chicken & Waffles

Pennsylvania maple syrup, pepper jam, honey thyme butter.
$19.00

Tap House Benedict

Cornbread griddle cake, sauteed spinach, poached eggs, chorizo hollandaise.
$14.00

Strawberry Almond French Toast

Vanilla mascarpone, marcona almonds.
$12.00

House Smoked Salmon Hash

Shaved fennel, fingerling potatoes, poached eggs, hollandaise.
$16.00

Roasted Vegetable Quiche

Sweet corn, oven dried tomatoes, baby kale, goat cheese, potato hash.
$14.00

Three Pigs Omelet

Palacios chorizo, Benton's ham, fennel sausage, fontina, broccoli rabe.
$15.00

Steak & Eggs

NY strip, potato hash, fried eggs, truffle oil.
$26.00

Craftwiches

Lobster Roll

Poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries.
$26.00

The Tap Burger

Pin-eland farms ground beef, Lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche.
$14.00

The Big Chick

Buttermilk biscuit, fried chicken, Benton's bacon, sausage gravy, fried egg
$16.00

Sides

Benton's Bacon

$6.00

Breakfast Sausage

$6.00

Corn & Scallion Spoonbread

$5.00

Logan Turnpike Cheddar Grits

$5.00

Red Bliss Potato Hash

$5.00

Hand Cut Fries with Truffle Aioli

$7.00

Toast

$3.50

Lunch Menu

Appetizers

Blue Crab Mac N' Cheese

Jumbo lump crab, fontina cheese.
$14.00

Ham & Cheese

Shaved Benton's ham, spicy pimento cheese, pickled green tomato, crostini.
$12.00

Korean Short Rib Tacos

Pickled cabbage slaw, cilantro, chili sauce.
$13.00

Ten Spice Wings

Dry rubbed, house blue cheese.
$12.00

Foie Gras French Toast

Hudson Valley foie gras, roasted apple, port gastrique.
$21.00

Slow Braised Lamb Gravy

San marzano tomatoes, ricotta, crostini.
$10.00

Yellowfin Tuna Tartare

Scallion, cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing.
$14.00

Corn & Crab Hushpuppies

$14.00

Skillet Baked Cheese Fondue

Cambozola, roasted garlic, sticky walnuts, grilled bread.
$10.00

Big Presto

$10.00

Chipotle Glazed St. Louis Ribs

Celeriac and apple slaw.
$15.00

Salads

Country Caesar Salad

Romaine hearts, garlic croutons, Parmesan.
$10.00

Green Kale Salad

Dried figs, pomegranate, toasted pecans, grana padano, maple-pecan vinaigrette.
$12.00

Tap House Tuna Salad

Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette.
$15.00

Arugula & Quinoa Salad

Asian pear, gorgonzola, butternut squash, benton’s ham, smoky sherry vinaigrette.
$12.00

Brick Oven Pizza & Flatbread

Classic Margherita Pizza

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.
$12.00

Tartufo Pizza

Roasted mushrooms, taleggio, fried egg, black truffle.
$14.50

Broccolini

Gorgonzola dolce, roasted sweet onion, garlic, white sauce.
$13.00

Abbruzzi Pepperoni Pizza

Tomato sauce, fresh mozzarella, sliced Fresno chilies.
$14.00

Honey Goat Cheese Pizza

Sliced red onion, pistachios, rosemary, truffled honey.
$13.00

Snacks

Bacon Popcorn & Candied Peanuts

$7.00

Duck Fat Fries with Truffle Aioli

$7.00

Skillet Fried Shishito Peppers

$8.00

Soft Pretzel

Served with smoked Gouda fondue.
$8.00

Plates

Ribeye

Truffled mashed potatoes, wild mushrooms, caramelized cipollini onions, sauce bordelaise.
$32.00

Seared Scallops

Butternut squash risotto, black kale, pumpkin seeds, grana padano.
$32.00

Vegetarian Seared Scallops

Butternut squash risotto, black kale, pumpkin seeds, grana padano.
$22.00

Braised Pork Collar

Logan turnpike mill grits, smoked paprika, collard greens.
$24.00

Braised Beef Short Rib

Parsnip & celery root puree, charred radicchio, red wine demi.
$30.00

Oven Roasted Half Chicken

Corn & jalapeno spoonbread, baby green beans, pan jus.
$25.00

Steelhead Salmon

Celery root puree, curry apples, brussels sprout, citrus caramel.
$27.00

Mussels

Abigail Mussel

Roasted garlic butter, leeks, belgian ale broth.
$12.00

Elise Mussel

Plum tomato, garlic, olive oil, basil chiffonade.
$12.00

Pancho Mussel

Spicy chorizo, poblano peppers, tomato, garlic.
$13.00

Craftwiches

Italian Stallion

Ham, chorizo, pepperoni, mozzarella, mayonnaise, banana peppers, toasted ciabatta
$14.00

Rye French Dip

Shaved ribeye, gruyere, bourbon mustard, porter au jus, country rye, duck fat fries.
$16.00

Grilled Chicken BLT

Benton’s bacon, sliced pickled tomato, gem lettuce, herb aioli, ciabatta.
$12.00

The Tap Burger

Pineland farms ground beef, Lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
$14.00

Dinner Menu

Appetizers

Blue Crab Mac N' Cheese

Jumbo lump crab, fontina cheese.
$14.50

Ham & Cheese

Shaved benton’s ham, spicy pimento cheese, pickled green tomato, crostini.
$12.00

Korean Short Rib Tacos

Pickled cabbage slaw, cilantro, chili sauce.
$13.00

Ten Spice Wings

Dry rubbed, house blue cheese.
$14.00

Foie Gras French Toast

Hudson Valley foie gras, roasted apple, port gastrique.
$21.00

Slow Braised Lamb Gravy

San marzano tomatoes, ricotta, crostini.
$10.00

Yellowfin Tuna Tartare

Scallion, cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing.
$15.00

Corn & Crab Hushpuppies

$14.00

Skillet Baked Cheese Fondue

Cambozola, roasted garlic, sticky walnuts, grilled bread.
$10.00

Mezzze Plate

Curry hummus, roasted tomato tapenade, cucumber tzatziki, olives, flatbread.
$12.00

Big Presto

$10.00

Chipotle Glazed St. Louis Ribs

Celeriac and apple slaw.
$15.00

Salads

Country Caesar

Romaine hearts, garlic croutons, parmesan.
$10.00

Green Kale

Dried figs, pomegranate, toasted pecans, grana padano, maple-pecan vinaigrette.
$12.00

Tap House Tuna

Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette.
$15.00

Arugula & Quinoa

Asian pear, gorgonzola, butternut squash, benton’s ham, smoky sherry vinaigrette.
$12.00

Snacks

Bacon Popcorn & Candied Peanuts

$7.00

Soft Pretzel with Smoked Gouda Fondue

$8.00

Brick Oven Pizza & Flatbread

Classic Margherita Pizza

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.
$12.00

Tartufo Pizza

Roasted mushrooms, taleggio, fried egg, black truffle.
$14.50

Broccolini

Gorgonzola dolce, roasted sweet onion, garlic, white sauce.
$13.00

Honey Goat Cheese Pizza

Sliced red onion, pistachios, rosemary, truffled honey.
$13.00

Three Little Pigs Flatbread

Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina.
$14.00

Mussels

Abigail

Roasted garlic butter, leeks, Belgian ale broth.
$12.00

Elise

Plum tomato, garlic, olive oil, basil chiffonade.
$12.00

Pancho

Spicy chorizo, poblano peppers, tomato, garlic.
$13.00

Plates

Ribeye

Truffled mashed potatoes, wild mushrooms, caramelized cipollini onions, sauce bordelaise.
$32.00

Seared Scallops

Butternut squash risotto, black kale, pumpkin seeds, grana padano.
$32.00

Vegetarian Seared Scallops

Butternut squash risotto, black kale, pumpkin seeds, grana padano.
$22.00

Oven Roasted Half Chicken

Corn and jalapeno spoon bread, baby green beans, pan jus.
$25.00

Dry Aged NY Strip

Broccolini, gorgonzola, sea salt baby yukon potatoes, roasted garlic beef jus.
$42.00

Steelhead Salmon

Celery root puree, curry apples, Brussels sprout, citrus caramel.
$27.00

Rye French Dip

Shaved ribeye, gruyere, bourbon mustard, porter au jus, country rye, duck fat fries.
$16.00

The Tap Burger

Pine land farms ground beef, Lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche.
$15.00

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