City Thai

Thin rice noodles tossed with egg, tofu, bean sprouts, onion and crushed peanut.

Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli.

Deep fried mixed vegetable and bean thread wrapped with egg roll skin.

Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Served with potatoes, carrots, and coconut milk.

Deep fried wontons wrapped with ground chicken and shrimp.

Filled with fresh shredded vegetables served with a sweet sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Served with crushed peanuts in a sweet and sour sauce.

Deep fried wontons wrapped with ground chicken and shrimp.

Deep fried mixed vegetable and bean thread wrapped with egg roll skin.

Filled with fresh shredded vegetables served with a sweet sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Steamed with green curry sauce cucumbers and onions.

Crispy vermicelli sauteed with tofu lightly sweet sauce.

Spiced ground chicken, bamboo shoots, mushroom and roasted coconut served with lettuce cups.

Served with mango chutney.

Panko tempura with cilantro garlic wine sauce.

Boneless chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour sauce.

Spicy deep fried fish cake served with cucumber chutney.

Pork skewers, marinated in garlic, spices, and chili sauce, served with sticky rice.

Pork neck, marinated in garlic, spices, served with sticky rice and chili sauce.

Traditional Thai pork jerky, served with sticky rice and chili sauce, hot and spicy.

Coconut battered deep fried shrimps served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemon grass and galangal.

Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Clear soup with assorted vegetables, tofu and glass noodles.

Shrimp with Napa cabbage, carrots, snow peas and scallions.

Hot and sour soup with mushrooms, lemon grass, ginger, basil, shrimp, mussel, scallops squid and fish.

Hot and sour soup with mushrooms, lemon grass and galangal.

Hot and sour coconut soup with mushrooms, lemon grass and galangal.

Green papaya,, carrots, green bean, tomatoes, and peanuts in a spicy and tangy dressing.

Served with wasabi-vinaigrette or peanut dressing.

Ground chicken and roasted ground rice and onion in a spicy lime dressing.

Sauteed ground chicken, ginger, onions, roasted nuts and dried chili in a tangy dressing.

Glass noodles, onions, shrimp and chicken in a spicy lime dressing.

Sliced green mango, cashew nuts, ground chicken and shrimp in lime dressing.

Sliced steak tossed with shallots, roasted ground rice, lime, chili, lime dressing and spring mix.

Grilled chicken, mixed greens, cucumbers, and tomatoes with peanut dressing.

Atlantic salmon charbroiled over mixed greens with vinaigrette dressing.

Served with Asian coleslaw and spicy red chili dressing.

Thin rice noodles tossed with egg, tofu, bean sprouts, onion and crushed peanut.

Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli.

Flat rice noodles tossed with garlic, chili, bell peppers, onions and basil.

Flat rice noodles served with soybean gravy, and broccoli.

Egg noodles tossed with mixed vegetables.

Glass noodles sautéed with egg, vegetables, and mushrooms.

Spicy thin rice noodles tossed with garlic, chili, bell peppers, onion, basil and deep fried salmon.

Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton, shrimps, ground peanuts, and bean sprouts. Served as a soup or dry.

Pan-fried jasmine rice with onions, egg and tomatoes.

Pan-fried with green chili, garlic, onions, bell pepper, basil.

Jasmin fried rice with combination of shrimp, beef, chicken, sliced green chili, egg, tomatoes and onions.

Jasmin fried rice with shrimp, chicken, yellow herb, egg, cashew nuts, raisins tomatoes and onions.

Jasmine rice, crab meat, egg, tomatoes and onions.

Jasmine fried rice with egg, tomatoes, onions, shrimps, mussels, scallops, squid and fish.

Sweet red curry with bell pepper, basil, green peas, and coconut milk.

Served with eggplant, bamboo shoots, green bean, bell pepper, basil, and coconut milk.

Served with bamboo shoots, green bean, bell pepper, basil, and coconut milk.

Red curry and coconut milk.

Served with potatoes, carrots, and coconut milk.

Red curry with kabocha Japanese pumpkin, bell peppers, basil, and coconut milk.

Served with chicken, potatoes, peanuts, and coconut milk.

Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil, and bell peppers.

Served with onions, basil, bell peppers, and chili sauce.

Served black with pepper and steamed vegetables.

Served with onions, carrots, bell peppers and chili paste.

Sautéed with carrots and oyster sauce.

Served with carrots and mushrooms.

Served peanut sauce and crushed peanuts.

Served with carrots, celery, onions and mushrooms.

Served with carrtos and mushrooms.

Served with bell peppers and red curry.

Served with curry, basil and bell peppers.

Cabbage, carrots, mushrooms, snow peas, baby corns, bean sprouts, and celery.

Sautéed with onion, bell peppers, and tomatoes in a special sauce.

Crispy chicken glazed in a sweet orange sauce and sesame seed.

Braised then deep fried pork belly sauteed with red curry, rhizome, basil & bell peppers in red curry paste.

Braised then deep fried pork belly served with sweet Thai basil, onions, bell peppers, garlic, and chili sauce.

Shrimp, mussel, scallop, squid and crab sautéed in curry pasted with ginger, mushrooms, chili and basil.

Fresh asparagus sautéed with shrimp, scallops, and mushroom sauteed with shrimp and scallops.

Served onions, basil, bell peppers and chili sauce.

Grilled chicken with house recipe sauce, served with sweet and sour sauce.

Grilled chicken in a sweet tangy teriyaki sauce, onion and sesame seed.

Grilled pork spare ribs marinated in BBQ sauce.

Grilled salmon served with tamarind sauce.

Deep Fried sole served with cucumber, tomatoes, and pineapple in a sweet and sour sauce, served with rice and vegetables.

Deep fried sole with basil, onion, bell peppers and garlic chili sauce.

Lightly battered jumbo shrimps boiled egg in sweet tamarind sauce and fried onion.

Deep-fried fish fillet sauteed with rhizome, basil and bell pepper in red curry. Served hot and spicy.