City View Tavern Menu

The award-winning burger that started it all cooked hand-formed, all-beef patty topped with American cheese and just the right amount of brown must onion, mayonnaise, lettuce, catsup, tomato, and pickle.

Our beef patty stuffed with bleu cheese and topped with lettuce and tomato. Simply delicious.

Peanut butter and bacon. Crumbled bacon mixed in the burger and peanut butter smeared on the bun with just a touch of mayo.

Take our beef patty and blend it with shredded cheddar and crumbled bacon. Then top it with sauce. Stubb's BBQ sauce and put it on a bun.

We couldn't find a kosher deli on the west side, so here's what we did Swiss cheese, sauerkraut and 1000 island dressing atop our juicy burger and sitting on a rye bun.

Mix our burger with shredded cheddar cheese and hide gilier's goetta in the center.

We saute the green pepper and onion, pile them on the burger with Swiss cheese and mayo.

Gourmet grillers topped with American cheese and just right amount of mayonnaise, onion, brown catsup and pickle.

Crumbled bleu cheese, lettuce and tomato atop a gourmet griller.

Simplicity is a gourmet griller with mayo, brown mustard cat-sup and pickle slices.

George lagemann was a Bucher by trade, so we doubt a veggie burger ever crossed his mind but gourmet griller topped with Swiss cheese, caramelized onion and ouyr own horseradish sauce.

Swiss cheese a bit of mayo with sauteed onion and green pepper pilled on a goumet griller.

Maned in honor of the lagemann family, owners of the city view from 1917-1985. our tasty burger, topped with Swiss cheese, caramelized onion and our own horseradish. All that goodness served on a rye bun.

Those with a taste for the basics, we offer condiment restraint brown mustard mayo, cat-sup and pickle.

Cooked hot, 1/4 lb melt on a rye bun with horseradish, brown mustard, onion, catsup, and American city beat says. Best fire in the belly we say.

Shredded, choice beef infused with the original sauce of great mystery spicy, not sweet. Topped with a smear of horseradish and a slop of coleslaw.

A cup of Silas owns bear free recipe for really good Texas-style chili. It's really good.