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Claire's At The Museum

American

25-40 min
2300 E Ocean Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-3:00 PM
Saturday
8:00 AM-3:00 PM
Sunday
8:00 AM-3:00 PM

Omelets -Served with breakfast potatoes, fresh fruit, and your choice of toast: sourdough, squaw, o

Shrimp Omelet

Three large eggs combined with jumbo shrimp, topped with avocado and tomato bisque. Served with a side of sour cream.
$14.00

Eggstravaganza Omelet

Three large eggs filled with sautéed ham, bacon, sausage, spinach, onion, and bell peppers. Topped with feta cheese and avocado.
$13.00

Spinach Scramble

Three scrambled eggs with sautéed spinach and tomatoes. Finished with feta cheese.
$11.00

Chef Specials

Classic Eggs Benedict

Toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Served with potatoes and fresh fruit.
$12.00

Breakfast Burrito

Eggs, hash browns, bacon, sausage, and cheese wrapped in a large flour tortilla. Served with homemade salsa and fresh fruit.
$11.00

Steak and Eggs

NY Strip Steak topped with sautéed mushrooms and blue cheese crumbles. Served with two eggs any style, breakfast potatoes, and toast
$15.00

Country Breakfast

Three eggs any style, breakfast potatoes or hash browns, bacon or sausage, fresh fruit, and your choice of toast
$13.00

Breakfast Croissant

Flakey croissant filled with scrambled eggs, ham, and cheese. Served with breakfast potatoes and fresh fruit.
$8.00

Off the Griddle

Crème Brûlée French Toast

Two slices of thick toast dipped in crème brûlée batter, served with poached Granny Smith apples, pecans, golden raisins, and real maple syrup.
$14.00

Banana Walnut Buttermilk Pancakes

Three fluffy buttermilk pancakes with freshly chopped bananas and walnuts. Served with real maple syrup and fresh fruit.
$11.00

Sides

Three eggs any style

$3.00

Bacon

$2.00

Sausage

$2.00

Fresh Fruit

$4.00

Toast

$2.00

Potatoes

$2.00

Starters

Spinach Artichoke Dip

Served in a sourdough bread bowl with fresh tortilla chips
$12.00

Calamari

Calamari steaks lightly battered with a mixture of toast points, parmesan cheese, and spices. Served with garlic aioli.
$11.00

Bruschetta

Tomato, onion, basil, and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. Served on sliced baguette.
$11.00

Shrimp Cocktail

Five jumbo poached shrimp served with cocktail sauce.
$11.00

Fiesta Flautas

Blackened chicken, cilantro, onion, bell pepper, corn, and pepper jack cheese rolled in a crispy shell. Served with seasoned sour cream.
$12.00

Museum Work of Art

Bruschetta, Calamari, Flautas, and Spinach Artichoke Dip.
$18.00

Salads

Claire’s Cobb

Baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, gorgonzola crumbles, kalamata olives, and hard boiled eggs. Served with Honey Dijon dressing.
$13.00

Apple Pecan

Baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and gorgonzola cheese. Tossed in a Citrus Vinaigrette.
$13.00

Blackened Salmon

Fresh sliced mango, strawberries, pear, and avocado on a bed of baby spring mix, topped with a blackened salmon filet. Served with Tarragon dressing.
$15.00

Chicken Caesar

Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken, croutons, parmesan cheese, and capers. Add shrimp for $5
$13.00

Seared Ahi

Baby spring mix tossed with cucumber, avocado, tomato, and sweet marinated onions in a Citrus Vinaigrette.
$15.00

Lunch Selections

Chef Specials

Specials Beer Battered Fish and Chips

Hand-battered and flash-fried Alaskan Pollock. Served with steak fries and tartar sauce.
$12.00

American Kobe Burger (Wagyu)

Half pound patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. Served with steak fries.
$15.00

Pasta Dishes

Macaroni and Cheese

Macaroni pasta mixed with a blend of cheeses, topped with bread crumbs, and baked to crispy perfection.
$13.00

Pomerey Shrimp

Jumbo shrimp tossed in a whole-grain mustard cream sauce. Served over capellini pasta with tomatoes, basil, and olive oil.
$16.00

Salmon Linguine

Linguine tossed with fresh spinach and tomatoes, in a light caper sauce. Topped with a seared salmon filet.
$16.00

Sandwiches

Tri Tip

Sliced tri tip, caramelized onions, and provolone cheese smothered in BBQ sauce and served on a Kaiser Roll.
$13.00

Salmon Avocado BLT

Grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.
$14.00

California Turkey

Hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and gruyere cheese on squaw bread served with a whole-grain mustard spread.
$12.00

Claire’s Chicken

Hand-breaded chicken breast, lettuce, tomato, and jack cheese served on focaccia bread with chipotle mayonnaise.
$12.00

Grilled Vegetable Sandwich (V)

Seasonal grilled vegetables and pesto on focaccia bread
$11.00

Caesar Wrap

Romaine lettuce, grilled chicken, tomatoes, and parmesan cheese wrapped in a tomato tortilla.
$12.00

Beverages

Fountain Drinks

$2.50

Dammann Fresh Brewed Iced Tea

Black China
$3.00

Orange Juice

$3.00

Cranberry Juice

$3.00

V-8

$3.00

Martinelli’s Sparkling Cider

$2.50

illy Coffee

$2.50

Café au Lait

$2.50

Chai Tea Latte - Hot

$4.00

Chai Tea Latte - Cold

$4.00

Hot Chocolate

$3.00

Café con Panna

$2.50

Specialty Coffees

y Coffees Espresso

$2.50

Cappuccino

$3.00

Latte

$4.00

Mocha

$4.00

Americano

$2.50

Extra shot of Espresso

$1.00

Shot of Flavored Syrup

$0.75

Desserts

Crème Brûlèe

$7.00

Banana Bread Pudding

$9.00

Chocolate Mousse

$7.00

Cheesecake

$7.00

Carrot Cake

$7.00

Chicken Fingers and Fries

$6.00

Kid’s Menu - For Children 10 and under

Butter Parmesan Pasta

$6.00

Pancakes

$6.00

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