Classic Slice Pizza

Small, cut into 6 slices. Toppings $1.00 each.

Small, Cut into 4 slices. Extra toppings $1.50 each. Gluten Free pizzas are cooked in the same oven as wheat based pizzas.

Pesto di parma (ground proscutto-sage-reggiano), shallot confit, balsamic reduction - served on a toasted ciabatta.

Served with toasted ciabatta bread.

Fresh-made and at least five to an order, drizzled with olive oil, dusted with herbs and garlic. Served with red sauce.

Beef meatballs red sauce, mozzarella and parmesan weigh ciababatta bread 3 balls.

beef meatballs, spinach, ricotta and bacon served with ciabatta bread 3 balls.

Cheesy artichoke dip served with ciabatta.

Sprouts covered with cheddar and chives.

Goat cheese mashed potatoes with white cheddar and chives.

Arugula,​ edimame, crushed pistachios, mint, roasted golden beets and avocado with red pepper dressing.

Kale, chick pea, red quinoa with shaved parsnips, radish, roasted cauliflower, micro greens tossed in balsamic vinaigrette.

Spring greens with seasonal veggies, your choice of ranch or balsamic dressing.

Caesar salad romaine lettuce, Parmesan, croutons and Caesar dressing.

Mixed​ greens, sliced Roma tomatoes, fresh basil and mozzarella, balsamic dressing.

Includes a bag of chips. House-made meatballs, shredded mozz, roasted red peppers, giardinera peppers, spinach, red sauce and Italian herbs on our fresh baked ciabatta.

Slow roasted beef, ricotta, gardinara and mozzarella on ciabatta bread.

Green peppers, pineapple, bacon, red sauce, shredded mozzarella.

Bacon, goat cheese mashed potato, scallion.

Sausage, mushrooms mozzarella, feta, peppers and onions.

Bacon, sausage, mushrooms and pesto.

Meatballs, pepperoni, sausage and bacon.

Chicken breast, garlic, mushrooms, tomatoes and feta.

Sausage, pesto, fresh mozzarella and fresh basil.

Red sauce base, bacon, Alfredo sauce, spinach and ricotta, shredded mozzarella.

Tomatoes, red sauce, garlic, fresh mozzarella and basil.

Red sauce, feta, spinach, black olives, artichokes and shredded mozzarella.

Pesto, pine nuts, shredded mozzarella.

Blend of Alfredo sauce, ricotta and shredded mozzarella with caramelized shallots and roasted garlic, parsley.

Hand-tossed Traditional NY crust. Basil, pepitos and olive oil sauce topped with pine nuts and soy cheese.

Hand-tossed traditional NY crust. Red sauce, olive tapenade, sun-dried tomato, spinach, mushrooms, vegetarian sausage. No soy cheese.

Hand-tossed traditional NY crust. Curry sauce, fresh tomato, broccoli, spinach, mushrooms, tofu. No soy cheese.

Hand-tossed traditional NY crust. Red sauce, spinach, broccoli, mushrooms, choice of tofu or vegetarian sausage.

Hand-tossed traditional NY crust. Basil, pepitos and olive oil sauce with soy cheese. topped with pine nuts.

Small, cut into 6 slices. Toppings $1.00 each.

Small, Cut into 8 slices. Toppings $2.00 each.

Small, cut into 12 slices. Toppings $2.50 each.

Small, Cut into 4 slices. Extra toppings $1.50 each. Gluten Free pizzas are cooked in the same oven as wheat based pizzas.

Small, Cut into 4 slices. Extra toppings $1.50 each. Gluten Free pizzas are cooked in the same oven as wheat based pizzas.

With 4 toppings.

A slice with 4 or more toppings which includes radical meat, awesome vegetarian & delicious vegan pizzas.

It’s like a small manatee made of dough fi lled with a ricotta and parmesan cheese blend, garlic, herb and red sauce. And your choice of 2 toppings. Comes with an extra side of sauce.

Style - make your own pizza sandwich at home.

Make your own pizza or sandwich at home.