$3.99 Delivery

Claudine Kitchen and Bakeshop

25-40 min
16350 Ventura Blvd (NaN mi)
More Info

Open Hours

8:00 AM-4:00 PM
8:00 AM-4:00 PM
8:00 AM-4:00 PM
8:00 AM-4:00 PM
8:00 AM-4:00 PM
8:00 AM-3:00 PM
8:00 AM-3:00 PM

Lunch Menu


B.L.A.T Salad

Cherry tomatoes, smoked bacon, Claudine lettuce blend, avocado, burrata cheese, garlic croutons, creamy garlic dressing.

Boulevard Harvest Salad

Kenter Canyon Farms lettuces, swiss chard, butternut squash, apple, dried cranberry, pepita seeds, wild rice, pomegranate, gorgonzola cheese, sherry vinaigrette

All Natural Chicken Chop

Shredded romaine and radicchio, tomato, chickpeas, salami, pine nuts, pepperoncini, feta, and oregano vinaigrette.

The Sweet Beets Salad

Baby kale, swiss chard, and arugula blend, roasted yams, quinoa, candied pecans, pomegranate, beets, super seeds, sherry vinaigrette

Kale & Brussels Sprouts Salad

Baby kale, shaved brussels sprouts, apple, sunflower, Parmesan, farm egg, lemon-dijon vinaigrette.

House Burgers

The Beleco Burger

Grilled onions, house American, our pickles, burger spread, brioche bun, russet wedges.

Avocado IMPOSSIBLE Burger

jalapeno ranch spread, swiss chard, jack cheese, BBQ sweet potato chips, brioche bun, and russet wedges

Sandwiches & Melts

Turkey Caesar Club Sandwich

All natural roasted turkey breast, Caesar aioli, Hobb’s bacon, Claudine lettuce blend, preserved tomato, and salad greens.

Grilled Una Salmon Sandwich

Avocado, Old Bay remoulade, red cabbage slaw, brioche bun, and salad greens.

Z’s Fried Chicken Sandwich

Pickle brined fried chicken, creamy ranch spread, house cheese sauce, honey hot mustard slaw, brioche bun, and russet wedges.

Wild Caught Tuna Salad Sandwich

Italian tuna, lemon, celery, capers, young olives, cucumber, lettuce, cherry tomato, chimichurri on brioche.

Chicken Caprese Sandwich

basil pesto, wild arugula, shaved chicken breast, preserved tomato, burrata cheese, sourdough batard, salad greens

Briana's Hot Brisket Grilled Sandwich

24 hour brisket, roasted mushrooms, horseradish mayo, pickled shallots, giardeneria, and russet wedges

Baked From The Hearth

Avocado Toast, Nikki’s Way

Serrano ham, Spanish cayenne, fresh lemon, chimichurri, fried egg.

Lea’s Lightened Quiche

Spinach, basil with salad greens.

Boulevard Bowls

Brisket Mac & Cheese

Creamy pasta, 3 cheeses, slow-cooked brisket, jalapeno relish, garlic breadcrumbs.

Chilled Thai Style Brown Rice Bowl

organic brown rice, baby kale, swiss chard, thai herbs, yams, cucumber, radish, fuji apple, avocado, cabbage slaw, sesame-ginger vinaigrette

Hearth Roasted Vegetable Quinoa Bowl

baby kale, swiss chard, harissa yogurt

Organic Brown Rice "Cabo" Bowl

hearth roasted vegetables, avocado, cotija cheese, cilantro, salsa verde

Sides & Substitutions

Gluten Free Bread


Hearth Roasted Vegetables


Signature Russet Wedges







Cup Soup

Vegas or Seasonal

Bowl Soup

Vegan or Seasonal

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