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$3.99 Delivery
Indian

Clay Oven

25-40 min
15435 Jeffrey Road (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
Wednesday
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
Thursday
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
Friday
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
Saturday
5:30 PM-9:30 PM
Sunday
5:30 PM-9:00 PM

Special Hours

Christmas Day
Closed

Starters

Alu Tikki

Potato patty, farm spinach, roasted corn
$9.00
0

Feta Naan

Fresh naan filled with soft feta cheese.
$9.00
0

Starters (Non-Vegetarian)

Merguez Naan

Naan stuffed with spiced merguez lamb.
$10.00
0

Tandoori Bone Marrow

House-pickled vegetables, with sourdough naan.
$14.00
0

Soups

Seasonal Soup

Please contact to the merchant for seasonal soup.
$9.00
0

From The Tandoor

Turmeric Tandoori Chicken

Grilled on the bone, all-natural marinade, and fresh spices.
$16.00
0

Chicken Tikka

Chicken brochettes in an all-natural marinade with yogurt and fresh herbs.
$21.00
0

Tandoori Lamb Chops

Succulent double chops, marinated and cooked in tandoor. From our James Beard Foundation menu.
$35.00
0

Swordfish Tandoori

Our famous swordfish brochettes.
$28.00
0

Tandoori Prawns

Grilled, South-Indian spiced prawns.
$28.00
0

Tandoor Smoked Baby Back Ribs

Mango-ginger marinade finished to perfection in the tandoor.
$26.00
0

Black Cobra Tandoori Chicken

Chicken grilled on the bone, Black Cobra chili spice.
$18.00
0

Curries

Lamb Roganjosh

Lean lamb cooked in a hearty sauce.
$24.00
0

Habanero Lamb Vindaloo

Lean lamb in a spicy habanero sauce
$24.00
0

Favourite Goat Curry

Stewed goat curry, family recipe.
$29.00
0

Habanero Pork Vindaloo

Pork tenderloin in a spicy habanero sauce.
$24.00
0

Rabbit Curry

Rabbit, vadouvan-spice, red wine curry. From our James Beard Foundation menu.
$26.00
0

Chicken Tikka Masala

Chicken simmered in our famous yogurt and tomato sauce.
$21.00
0

Kashmiri Chicken

Praveen’s favorite curry, with hints of fennel and cardamom.
$21.00
0

Habanero Chicken Vindaloo

Stewed chicken breast in a spicy habanero sauce
$21.00
0

Kerala Shrimp

Shrimp in a delectable mango, coconut sauce. From our James Beard Foundation menu.
$26.00
0

Pondicherry Fish Curry

Wild-caught Chilean sea bass in a tangy tomato, coconut, and herb curry.
$28.00
0

Vegetables

Saag Alu

Spinach with potatoes.
$15.00
0

Choti Gobhi

Brussels sprouts in our own masala.
$16.00
0

Jeera Alu

Potatoes stir-fried with cumin. From our James beard foundation menu.
$12.00
0

Baigan Bhartha

Minced roasted eggplant with onions and tomatoes.
$16.00
0

Gobhi Matar

Cauliflower with Indian spices and farm green peas.
$16.00
0

Not Black Daal

Lentils of the day, slow cooked with mild spices.
$12.00
0

Martabaan Chole

Piquant chili-spiced chickpeas and potatoes.
$15.00
0

Paneer Tikka Masala

Indian cheese simmered in our famous yogurt and tomato sauce.
$18.00
0

Saag Paneer

Spinach with Indian cheese
$18.00
0

Rice

Vegetable Pulao

Basmati rice tossed with vegetables.
$18.00
0

Cumin Rice

Aromatic basmati rice.
$3.00
0

Brown Rice

Brown basmati rice with cumin.
$5.00
0

Quinoa

Fluffy quinoa.
$5.00
0

Breads

Naan

Leavened bread freshly baked in our tandoor oven.
$3.00
0

Garlic Naan

Leavened bread topped with fresh garlic.
$4.00
0

Rosemary Naan

Leavened bread topped with fresh rosemary.
$4.00
0

Basil Garlic Naan

Leavened bread topped with fresh basil and garlic.
$5.00
0

Sourdough Naan

Brushed with ghee and sea salt.
$4.00
0

Cheese Naan

Stuffed with mozzarella cheese.
$8.00
0

Roti

Unleavened multigrain bread.
$3.00
0

Missi Roti (Gluten Free)

Gram flour bread brushed with ghee.
$5.00
0

Sides

Papadum

Crisp lentil wafers.
$3.00
0

Raita

Homemade yogurt with seasonal flavors.
$4.00
0

Tikka Masala Sauce

Clay oven’s tikka masala sauce.
$10.00
0

Seasonal Fruit Chutney

$4.00
0

Clay Oven's Infamous Hot Sauce

Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper, Black Cobra, etc. Spicy. Use sparingly.
$3.00
0

Dessert

Gulab Jamun

Cheese dumplings in a cardamom honey syrup.
$7.00
0

Other Options Nearby

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