Club Paragon Menu

Over one pound.

Two hand rolled pepperoni pizza sticks, breaded boneless wings, steak nacho bites, large breaded onion rings and homemade potato chips. Served with our very own salsa-ranch dip.

Hot. Bite size tender pieces of chicken coated in a light spicy breading and fried to a golden brown. Served with peppercorn ranch.

Homemade cheese sticks fried to a golden brown. Served with marinara sauce.

Cheddar cheese curds battered and fried to a golden brown. Served with marinara sauce.

Large order of mini soft pretzel bites lightly salted and served with nacho cheese sauce.

Thickly sliced large Bermuda onions coated with a light batter and fried to a golden brown. Served with peppercorn ranch.

Loaded with Cheddar cheese and bacon. Served with sour cream.

20 grilled shrimp lightly seasoned and skewered. Served with cocktail sauce.

Our own recipe made fresh daily.

A gourmet lettuce mix with cucumber, carrots, tomatoes, and red onions. Served with garlic bread stick and your choice of salad dressing.

The classic combination of crisp Romaine lettuce, garlic croutons and fresh grated Parmesan tossed in a creamy Caesar dressing and served with a garlic breadstick.

Strips of grilled chicken breast on a bed of gourmet lettuce mixed with tomatoes, cucumbers, carrots and red onions. Served with a garlic bread stick and your choice of salad dressing.

Crispy tortilla shell filled with crisp lettuce and topped with chili, Cheddar-Jack cheese, tomatoes, onions, scallions, black olives, and garnished with nacho chips. Served with salsa and sour cream. Tomatoes, cucumbers, carrots, and red onions.

6 oz Cajun grilled chicken breast on a bed of gourmet lettuce topped with our own corn and black bean southwest blend and served with a salsa-ranch dressing. Garnished with homemade tortilla chips.

The original triple-decker with ham, turkey, crisp bacon, lettuce, tomato, mayonnaise, and choice of cheese on toasted panini bread.

Thick sliced Jack Daniel's marinated bacon, lettuce, tomato, and mayonnaise prepared club style on toasted panini bread.

While grilling we brush this 6 oz filet with our own Jack Daniels marinade. Served open-faced on our toasted panini bread. Topped off with sautéed mushrooms and an onion ring.

Hand breaded north Atlantic cod topped with melted American cheese, lettuce and tomato. Served on a salt and pepper bun.

Slow roasted pulled BBQ pork with Cheddar cheese. Served on the popular pretzel roll.

Grilled Italian sausage patty with sautéed green peppers and onion, mozzarella cheese and marinara sauce.

Top choice beef round sliced thin from our famous slow roasted flats and served with au jus.

Top choice beef round sliced thin, topped with Monterey Jack cheese and giardiniera.

Slow roasted pulled BBQ pork with Cheddar cheese served on the pretzel roll. Try mango habanero for a flavor twist.

Thinly sliced gyro meat topped with tomato slices and onions layered in a pita.

House blend, slow cooked, meatloaf topped with chili sauce and sautéed onion on a telera bun.

A perfect blend of Romaine lettuce, grilled chicken breast, Parmesan cheese, and creamy Caesar dressing.

Chicken, pappers and onions perfectly seasoned in a fajita spice.

Sliced tender corned beef, Thousand Island dressing, sauerkraut, and Swiss cheese make this a classic.

Our slow-roasted turkey breast meat, lettuce, tomato, corn, and black bean blend, Monterey Jack cheese and chipotle mayo.

Cajun chicken breast and our corn and black bean blend with melted pepper Jack cheese.

Three cheeses grilled between tortillas. Served with salsa, sour cream and guacamole.

Three cheeses grilled between tortillas. Served with salsa, sour cream and guacamole.

Three cheeses grilled between tortillas. Served with salsa, sour cream and guacamole.

Three cheeses grilled between tortillas. Served with salsa, sour cream and guacamole.

Enough to share! Homemade tortilla chips topped with chili, nacho cheese, tomatoes, onions, scallions, black olives, and jalapenos. Served with a side of sour cream and salsa.

Flatbread dressed with our buffalo wing sauce, chicken, celery, green onions, and melted mozzarella.

Flatbread brushed with a BBQ mayo spread. Topped with smoked sausage, caramelized onions, and a mozzarella blend.

Flatbread brushed with a tangy BBQ sauce. Layered with grilled chicken, red onion and crumbled bacon topped with Cheddar Jack cheese blend.

Flatbread brushed with a mayo pesto spread. Layered with chipotle pesto seasoned tenderloin, scallions, tomatoes, and a melted cheese blend.

Flatbread covered with sriracha ranch sauce. Topped with grilled chicken, green peppers, tomatoes, green onion, and a melted cheese blend.

Freshly cut rib eye steak served with choice of two sides.

Marinated tenderloin filet grilled to your liking topped with sautéed mushrooms. Served with steamed veggies.

Two filet.

One filet.

Only in Wisconsin and only at club paragon. A great combination of the Canadian walleye, lake eerie yellow perch and blue gill.

Served with steak fries or fried chips and a side of BBQ sauce.

Served as above but with honey dijon.

Six fan tailed breaded shrimp fried to a golden brown. Served with steak fries, cole slaw and cocktail sauce.

Choose from traditional yellow Cheddar cheese or our gourmet cheese blend. Topped with Wisconsin white cheese curds, Italian breadcrumbs and a Cheddar Jack cheese blend then baked to perfection.