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Clusters & Hops

New American

20-30 min
707 N Monroe St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Cheese Board

Assorted cheeses from around the world with crackers and seasonal fruit.
$10.00
0

Cheese & Sliced Meat Board

Cheeses and imported meats with olives, crackers, and seasonal fruit.
$12.00
0

Baked Focaccia Bread

Roasted tomato, caramelized red onion, goat cheese & mozzarella, roasted eggplant bruschetta, and chipotle aioli.
$9.00
0

Prosciutto

Topped with 2 1/2 year old.
$11.00
0

Baked Chicken Lavosh

Armenian flatbread, grilled herbed chicken, wild mushrooms, sour cream, cilantro, bruschetta, monterey-cheddar-jack, and Parmesan cheese.
$12.00
0

Baked Eggplant Lavosh

Armenian flatbread with roasted eggplant, Parmesan, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with white truffle oil.
$13.00
0

Quesadilla Of Duck & Grilled Aplle

Chipotle, blue, caramelized onions, bacon, and toasted walnuts.
$10.00
0

Escargot

Served with wild mushroom, herbs, tomato, garlic, caramelized onions with toasted baguette.
$10.00
0

Truffled Mac-N_Cheese Crack-In-Crock

The perfect blend of nine different kinds of cheese and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish.
$10.00
0

Black Angus Panini

A warm napolean of thin-sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze and horseradish aioli.
$12.00
0

American Sturgeon Caviar

Served with smoked salmon, chilled vodka, and all the garnishes.
$44.00
0

Soups & Salads​

Mixed Organic Green Salad

Served with parmesan cheese, artichokes & grape tomatoes - red pepper vinaigrette, pear vinaigrette, blue cheese, or spicy chipotle dressing.
$6.00
0

Pear, Walnut & Blue Chicken Salad

D'anjou pears, mixed organic greens, port soaked craisins, roasted walnuts, and maytag blue cheese.
$9.00
0

Grilled Buffalo Style chicken Salad

Over organic mixed greens, toasted pecans, warm bacon & honey mushroom vinaigrette, and fuji apple.
$12.00
0

Soup, Salads & Pates

Mixed Organic Baby Green Salad

Blue cheese, maple vin., raspberry chipotle, or pear vinaigrette.
$6.50
0

Fresh Buffalo Mozzarella

Served with vine-ripe roma tomatoes, basil oil, and balsamic and prosciutto di parma served with grilled rosemary olive Tuscan bread.
$9.00
0

Grilled Herb Marinated Warm Goat Cheese

On organic mixed baby greens, picholine and nicoise olives, grilled red onions, toasted walnuts, and rosemary-olive crostini.
$11.00
0

Sashimi Tuna Tartar

On a napoleon of baked wonton, marinated jicama, mango and jalapeno, finished with chipotle, cilantro, and wasabi créme fraiché.
$15.00
0

Warm Sliced Duck Breast

Served with wild mushrooms, warm bacon & honey dressing, smoked cranberries over organic mixed baby greens, toasted walnuts, and fiji apples.
$15.00
0

Sandwiches

The Ulimate Roast Beef Sandwich

Served with thin sliced black angus beef with two-year-old aged swiss cheese on grilled ciabatta bread & a truffle demi-glace and horseradish aioli.
$12.00
0

Grilled Ciabatta Sandwich

Layers of german black forest ham, melted munster cheese, sun-dried tomato muffalato, and caramelized spanish onions.
$8.00
0

Melted Mozzarella Focaccia Sandwich

Vine ripe heirloom tomatoes, basil-tomato oil & balsamic vinaigrette on toasted warm focaccia bread.
$8.00
0

Grilled Goat Cheese ASandwich

Roasted eggplant, caramelized onion, goat cheese, fig jam, lavender, and white truffle oil on grilled rosemary olive bread.
$8.00
0

The best grilled cheese sandwich

Served with five types of cheese including a little buttermilk-blue ... then grilled to perfection with truffle oil & served with a cup of soup or with mac-n-cheese.
$15.00
0

Angus & Mackie Sandwich

Our famous truffled mac-n-cheese, topping over sliced black angus roast beef and truffled horseradish aioli.
$12.00
0

Entrees

Herb Crusted Filet Of Dover Sole

Seared with toasted almonds and meyer lemon beurre blanc, snap peas, and 'pearls of pasta florentine.
$12.00
0

Filet Mignon

Tournedos of herb-crusted filet mignon with a sauce of maytag blue cheese, truffle, and wild mushrooms.
$12.00
0

Panko Crusted Seared Ahi Tuna

On wasabi mashed potatoes and snap peas, broccoli slaw, maple ponzu, and wasabi aioli sauce.
$12.00
0

Lavosh Pizza Napoliana

San marzano bruschetta, artichoke, buffalo mozzarella melted to perfection and topped with fresh basil.
$10.00
0

White Truffle Mac-N-Cheese

A perfect creamy blend of fontina, gruyere, and Parmesan cheese with pasta and white & black truffles for a hedonistic finish.
$10.00
0

Cheeses & Pates

Chef's Cheese Board

Assorted cheeses served with crackers, olives, and seasonal fruit.
$8.00
0

Entrees a La Carte

Panko Crusted Ahi Tuna

Seared rare on avocado & cannellini bean puree, snap peas, slow-roasted thyme-pomodori. Marinated carrot/broccoli slaw, maple-sov ponzu, and wasabi aioli.
$22.00
0

Filet Of Dover Sole

Herb crusted with gulf shrimp, toasted almonds, and meyer lemon beurre blanc, finished with snap peas and 'pearls of pasta artichoke/florentine.
$21.00
0

Herb & Espresso Crusted Filet Mignon Medallions

Black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms, and cognac carmelized onions.
$24.00
0

Sliced Duck Breast On White Truffled Pumpkin Squash

Served with a duck demi-glaze, asparagus, smoked port soaked cranberries, toasted pine nuts, and Oregon white alba mushrooms.
$21.00
0

Slow Roasted Pork Shank Ossobuco

On tagliatelle with a dark chocolate shiraz demi-glaze of caramelized onion, baby carrots, and wild mushroom Madeira.
$22.00
0

Grilled Portablello & Chicken

Wrapped in prosciutto bacon, grilled parmesan artichoke, and caramelized onion finished with spinach goat cheese and marsala sauce.
$19.00
0

Parmesan Crusted Ostrich Filet & Duet of 2 Style Sliced Duck Breast

Served with organic mixed greens, potato pancakes, and sauteed balsamic wild mushrooms.
$22.00
0

Dessert

2 1/2 Year Parmesan Reggiano Cheese

A drizzle of schraffenv berger chocolate infused 30-year-old balsamic vinegar and seasonal fruit.
$7.00
0

Old-Fashioned Root Beer Float

Made with gale gands gourmet root-beer.
$4.50
0

Creamy Coconut Banana Foster

Walnut cake with a caramel banana dark rum sauce and toasted coconut.
$6.50
0

New Orleans Apple Praline Parfait

Served with pecans, walnuts and vanilla ice cream, and spicy caramel sauce.
$6.00
0

The Trio

A peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow more, finished with a chocolate raspberry cabernet sauce.
$7.50
0

Créme Bruleé

Flavor du jour. Please contact the merchant for today's créme brule flavors selection.
$6.50
0

Warm Blackberry

Raspberry and strawberry tarté vanilla ice cream and berry coulis.
$6.50
0

Ice Creams

Double nut chocolate or vanilla chocolate, caramel, and/or strawberry sauces.
$4.00
0

Death by Chocolate

Kahula fudge nut brownie topped with chocolate chunk ice cream, white and dark chocolate sauce, cocoa powder, and chocolate nuts.
$6.50
0

Chocolate Decadence

Seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form.
$7.00
0

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