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Cobblestone Grill

American

35-50 min
160 S Main St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:00 AM-2:00 PM, 5:00 PM-9:30 PM
Tuesday
11:00 AM-2:00 PM, 5:00 PM-9:30 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-9:30 PM
Thursday
11:00 AM-5:00 PM, 5:00 PM-9:30 PM
Friday
11:00 AM-5:00 PM, 5:00 PM-10:30 PM
Saturday
11:00 AM-5:00 PM, 5:00 PM-10:30 PM
Sunday
10:00 AM-2:30 PM

Brunch Menu

Brunch Omelettes

House Omelette

Mixed mushrooms, spinach and capriole goat cheese.
$10.00

Chorizo Con Huevos Omelette

Gunthorp Farms chorizo topped with fresh guacamole, salsa, and cojita cheese.
$10.00

Spanish Omelette

jalapeno bacon sausage, potatoes, sweet pepper onion and mixed cheese.
$10.00

Veggie Omelette

Spinach, mushroom, roasted red pepper, onion and tomato with mixed cheese.
$9.00

Brunch Benedicts

Classic with Fischer Farms Canadian Bacon

$10.00

Veggie Benedict

Grilled tomato and sautéed spinach two poached eggs on an English muffin with hollandaise served with housemade potato hash or corn casserole.
$9.00

Brunch Cobblestone Specialities

Buttermilk Pancakes of The Day

Stack of three served with warm maple syrup, sausage or bacon. Contact merchant for pancake of the day.
$10.00

Biscuits & Sausage Gravy

Housemade with Gunthorp Farms sausage served with potato hash.
$8.00

Shrimp & Grits

Shrimp, creamy polenta, peppers, onion, chorizo and Cajun cream sauce topped with one egg over easy.
$13.00

Sausage Hash

Housemade potato hash, jalapeno bacon sausage, onion, cheese curd and two eggs over easy.
$12.00

Huevos Rancheros

Two eggs over easy, corn tortillas, black beans, chorizo, guacamole, salsa and fajita cheese.
$10.00

Country Breakfast Bowl

A bowl layered with a biscuit, bacon or sausage, potato hash, sausage gravy and cheese topped with two eggs over medium.
$9.00

Spinach, Feta & Sun-Dried Tomato

Quiche of the day. Served with fresh fruit and a homemade muffin.
$9.00

Brunch Starters & Salads

House Creamy Tomato Soup

$4.00

Cobblestone Spicy Shrimp

Jicama and red cabbage slaw.
$13.00

Spinach Artichoke Dip

Served with Parmesan pita crisps.
$10.00

Boston Wedge

Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and housemade bleu cheese dressing.
$7.00

Liz's Signature Salad

Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette.
$7.00

Brunch Entrees & Sandwiches

Pasta Mediterranean

Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne.
$12.00

Custom Triple Blend Half Pound Burger

$12.00

Chicken Sandwich

Marinated grilled chicken breast with lettuce, tomato and mayo.
$11.00

Chicken Salad Croissant

Chicken walnut salad, alfalfa sprouts, and tomato on a fresh croissant.
$10.00

Crispy Whitefish Filet

Lightly breaded and fried, served with housemade tartar sauce.
$10.00

Fall Panzanella Salad

Roasted acorn and butternut squash, candied walnuts, sharp cheddar, red onion, tomatoes, shaved fennel and croutons with sherry vinaigrette.
$10.00

Lunch Menu

Srtarters Salads

Chef’s Soup Du Jour

$4.00

Charcuterie Board

A rotating selection of Smoking Goose artisanal meats, local cheese, house stone ground mustard and accompaniments.
$15.00

Smoked Salmon

In-house smoked salmon, toasted crostinis, roasted tomatoes, eggs,radishes, caper puree, smoked olive oil and capers.
$13.00

Cobblestone Spicy Shrimp with Shogun Sauce

Jicama red cabbage slaw.
$13.00

Nachos Carnitas

Slow braised Gunthorp farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips available with grilled chicken.
$12.00

Spinach Artichoke Dip

Served with Parmesan pita crisps.
$10.00

Fries Poutine

Fresh hand cut fries loaded with braised short ribs and tulip tree spicy cheese curd.
$12.00

Fall Panzanella Salad

Roasted acorn and butternut squash, candied walnuts, sharp cheddar, red onion, tomatoes, shaved fennel and croutons with sherry vinaigrette.
$10.00

Chicken Walnut Salad

Roasted acorn and butternut squash, candied walnuts, sharp cheddar, red onion, tomatoes, shaved fennel and croutons with sherry vinaigrette.
$9.00

Spinach Salad

Spinach with Roth Moody smoked bleu cheese, tomatoes, toasted pumpkin seeds, sliced radishes, and Meyer lemon oil.
$9.00

Liz’s Signature Salad

Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette.
$7.00

Caesar Salad

romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini.
$7.00

Boston Wedge

Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing.
$7.00

Soup & Salad Combo

Choice of salad with a cup of soup.
$10.00

Custom Triple Blend Half Pound Burger

Half Pound Burger with Two Sides

$12.00

Half Pound Burger with Black & Bleu Cheese

Cajun seasoning and Roth Moody smoked bleu cheese.
$12.00

Half Pound Burger with BBQ Bacon

house bbq sauce, maple syrup smoked bacon, sharp cheddar.
$14.00

Half Pound Burger with Portabella Swiss

Roasted portabella slices and Swiss cheese.
$13.00

Hoosier Pork Tenderloin

Hand breaded Gunthorp Farms pork loin on brioche.
$11.00

Chicken Pesto

Grilled chicken breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta.
$11.00

California Chicken

Grilled chicken breast served with avocado, alfalfa sprouts, bacon, tomato, Swiss and avocado aioli on herbed ciabatta.
$11.00

California Chicken

Grilled chicken breast served with avocado, alfalfa sprouts, bacon, tomato, Swiss and avocado aioli on herbed ciabatta.
$11.00

Chicken Salad Croissant

Chicken walnut salad, alfalfa sprouts and tomato on a fresh croissant.
$10.00

Crispy Whitefish Filet

Lightly breaded and fried, served with housemade tartar sauce.
$10.00

Club Sandwich

Smoked ham, turkey, bacon, Swiss, sharp cheddar, tomato jam and lettuce on toast.
$10.00

Lunch Entrees

Spinach, Feta & Sun-Dried Tomato Quiche

Served with fresh fruit and a homemade muffin quiche of the day. Contact merchant for todays special.
$9.00

Duck Tacos

Maple Leaf Farms duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas.
$13.00

Pasta Mediterranean

Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne.
$11.00

Dinner Menu

Dinner Starters Salads

Chef’s Soup Du Jour

$4.00

Charcuterie Board

A rotating selection of Smoking Goose artisanal meats, local cheese, house stone ground mustard and accompaniments.
$15.00

Smoked Salmon

In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, caper puree, smoked olive oil and capers.
$13.00

Cobblestone Spicy Shrimp with Shogun Sauce

Jicama red cabbage slaw.
$13.00

Duck Tacos

Maple Leaf Farms Duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas.
$13.00

Crab Cake

Pan seared jumbo lump crab cake with house mustard horseradish sauce.
$13.00

Nachos Carnitas

Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips available with grilled chicken.
$12.00

Fries Poutine

Fresh hand cut fries loaded with braised short ribs and Tulip tree spicy cheese curd.
$12.00

Spinach Artichoke Dip

Served with Parmesan pita crisps.
$10.00

Liz’s Signature Salad

Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette.
$7.00

Caesar Salad

Romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini.
$7.00

Boston Wedge

Boston lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing.
$7.00

Dinner Steaks Entrees

Filet Mignon 8 ounces Center Cut Angus Choice

8 ounces center cut Angus choice contact merchant for Angus choice.
$38.00

Bone - In New York Strip

16 ounces Fischer farms beef.
$34.00

Flat Iron

8 ounces Fischer farms beef.
$24.00

Bone - In Pork Chop

10 ounce Frenched chop with local apple cider mustard demi glace.
$24.00

Beef Osso Bucco

Slow braised beef shank with creamy polenta and gremolata.
$24.00

Cedar Plank Salmon Provencal

Oven roasted to medium with artichokes, capers, roasted red peppers, olives, roasted tomatoes and Meyer lemon oil.
$18.00

Chicken Coq Au Vin

Gunthorp Farms 10-ounce bone-in breast with pearl onion, house bacon, wilted spinach, oyster mushrooms and red wine sauce.
$18.00

Braised Cod

Yukon Confit potatoes, tomato, olives, and Spanish chorizo.
$18.00

Fish & Chips

Beer Battered fresh cod served with our hand cut truffle fries.
$16.00

Dinner Pastas

Pasta Mediterranean

Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne.
$12.00

Lobster Rigatoni

Asparagus, shallots, garlic and lemon thyme butter sauce.
$17.00

Short Rib Fettuccini

Slow braised short ribs, spinach fettuccine, and Parmigiano Reggiano.
$15.00

Dinner Sandwiches Entree Salads

Custom Triple Blend Half Pound Burger

$12.00

Chicken Pesto Sandwich

Grilled breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta.
$11.00

Fall Panzanella Salad

Roasted acorn and butternut squash, candied walnuts, sharp cheddar, red onion, tomatoes, shaved fennel and croutons with with sherry vinaigrette.
$10.00

Spinach Salad

Spinach with Roth Moody smoked bleu cheese, tomatoes, toasted pumpkin seeds, sliced radishes and Meyer lemon oil.
$9.00

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