Vegetarian, gluten-free. Boston lettuce, Indian river red grapefruit vinaigrette, heirloom tomato, cucumber, shaved carrot, sliced radish, Belgian endive, hearts of palm.
Asian Salmon Spinach Salad
Soy sesame glazed salmon, baby spinach, mae ploy vinaigrette, crispy wontons, cucumber, mandarin oranges, sweet red onion, toasted almonds, watermelon radish, green onion, carrots.
Southwest Steak Salad
Gluten-free. Wood grilled beef tenderloin, arcadian mixed greens, fresno pepper ranch dressing, roasted corn, and black bean salsa, fire roasted peppers, avocado, sweet red onion, cotjita cheese.
Coconut Cobb Salad
Golden coconut fried shrimp, arcadian mixed greens, crisp romaine lettuce, buttermilk blue cheese dressing, heirloom tomato, hard boiled egg, buttermilk blue cheese, apple-wood bacon, cucumber, red onion, avocado, green onion.