Refried beans with cheddar and oaxaca cheese in a flour tortilla.
Chips & Salsa
House made tortilla chips and served with tomatillo and chile de arbol salsas.
Cheesy Bean Dip
Refried beans, cheddar and oaxaca cheese, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro served with homemade corn tortillas and tortilla chips.
Bean & Cheese Bowl
Whole black bean, cheddar and oaxcaca cheese blend, rice, both salsas, onions, and cilantro.
Sonoran Caesar Salad
Romaine lettuce, red bell pepper, roasted corn, avocado, and black beans tossed with balsamic caesar dressing. Topped with garlic tortilla strips, cotija cheese and cilantro.
Cocina 10 Ensalada
Crisp romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro lime vinaigrette and tortilla strips.
Blackened Salmon Salad
Blackened salmon on a bed of mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, radish, red bell pepper, and pepitas tossed in cilantro lime vinaigrette.
Tortas & Vampiors
A toasted bun with a Schreiner’s all beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeño, mustard and diced tomato. Served with house made potato chips and chipotle aioli.
Half lb. of premium angus beef, cut and ground in house daily, mixed with Mama Gomez’s secret spices. Topped with cheddar cheese, lettuce, tomato, sautéed onion and anaheim pepper on a toasted artisan bun. Served with house made potato chips and chipotle aioli. Served medium.
Kismet Breakfast Sandwich
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chipotle aioli.
Braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans, and chile de arbol salsa. Served with house made potato chips and chipotle aioli.