Cocina Chente

Fresh made to order guacamole served with chips.

Roasted corn on the cob, chente sauce, cotija cheese, and Chile pi quin.

Quinoa, black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, cilantro, and jalapeno. Vegan. Gluten-free.

2 rolled up and fried tortillas. topped with sour cream, lettuce, pico de gallo and guacamole.

Beer battered corvina lettuce and pico de gallo. 2 tacos made with handcrafted tortillas and served with chile salsa.

Chicken, lettuce, cilantro, cotija cheese and pico de gallo. 2 tacos made with handcrafted tortillas and served with chile salsa.

Pork, cilantro, lettuce and pico de gallo. 2 tacos made with handcrafted tortillas and served with Chile salsa.

Cabbage, lettuce, pickled onions, tomatoes, beef and chimi chente sauce. 2 tacos made with handcrafted tortillas and served with chile salsa.

Made with Oaxaca cheese.

Made with Oaxaca cheese.

Made with Oaxaca cheese.

Ground beef, creamy roasted red pepper sauce, rice, and beans.

Seared salmon, slightly honey lemon tequila sauce, guajillo mashed potatoes.

Carne asada, Mexican sauce, malanga and squash mash.

Cooked with peppers, onions, and tomatoes. Served with rice, beans, and flour tortillas.

Sweet corn tamal with mussel, shrimp, octopus, and calamari in-house salsa Roja.

Served with rice and beans.

Eggplant enchilada stuffed with grilled vegetables. Served with rice and beans.

Skirt steak, chicken, shrimp, grilled vegetables and Mexican chorizo sauce with a fried egg on top. Served with rice, frijoles, and flour tortilla.

Served with rice and beans. Served with green or red sauce.

Served with rice and beans. Served with green or red sauce.

Served with rice and beans. Served with green or red sauce.

Deep, rich and flavorful dark chocolate sauce