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Categories

Cocina Taller

Mediterranean

25-40 min
416 W 203rd St (NaN mi)
More Info

Open Hours

Monday
1:00 PM-2:00 AM
Tuesday
1:00 PM-2:00 AM
Wednesday
1:00 PM-2:00 AM
Thursday
1:00 PM-2:00 AM
Friday
1:00 PM-2:00 AM
Saturday
1:00 PM-2:00 AM
Sunday
1:00 PM-2:00 AM

Appetizers

Grigliata de calamaretti

With grigliata di verdure and sherry wine vinaigrette.
$9.00
0

Roasted moachojas

Prosciutto, spinach, sundried tomatoes, roasted pine nuts and basil leaves confitte.
$16.00
0

Filet mignon carpaccio

Topped with organic green and artisanal cheese drizzled with 24 year aged balsamic.
$11.00
0

Love of lola

Organic greens, olives, mozzarella, figs, pineapple and fresh herbs croutons tossed with italian dressing.
$9.00
0

Mussels posillipo

With tomato, basil smoked sausage, roasted garlic and albino wine.
$9.00
0

Al fio pepe

Seared razor clams with sherry sofrito.
$12.00
0

Chef's daily soup specialty

$8.00
0

Mediterranean insalata

Spinach, arugula, grape tomato, asparagus hearts, roasted macadamia and prosciutto with gorgonzola dressing.
$10.00
0

Quinoa salad

Micro lettuce and organic fruits with truffle infusion.
$9.00
0

Caprese and stagione

Buffala mozzarella, tomato, basil blend and over baby arugula.
$10.00
0

Brick oven pizette

Tartufino

Mushrooms, zucchini, olives, feta, caramelized shallots and truffle.
$10.00
0

Terra

Kebash, sopresatta, duck magrette, fig, roasted pepper and mozzarella.
$12.00
0

Mare

Shrimp, scallops, salmon, artichoke leaves, mozzarella and tomato.
$12.00
0

Bianca with korkaliga

Mozzarella, ricotta, artichoke hearts and asparagus.
$10.00
0

Amores

Mozzarella, prosciutto, peach, anchovies and kalamata olives.
$10.00
0

Heavenly

Mozzarella, sopresatta, zucchini, eggplant and spiedini romano.
$10.00
0

Entrees

Gnocchi tre formaggio

Fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce.
$15.00
0

Ravioli di tartuffo

Lobster and lemoncello pink truffle sauce.
$18.00
0

Duck magrete

Seared ginger-molasses braised duck breast over figs ratatouille with 24 years port.
$32.00
0

Charcoal grilled churrasco

With argentine chimichurri served with potatoes au gratin.
$14.00
0

Barolo chicken

French cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction.
$24.00
0

Linguine di mare

Shrimp, mussels, manila and razor clams, scallops and calamari tossed with purple basil-lite rose wine sauce.
$22.00
0

Branzino

Brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes.
$32.00
0

Ossobucco di vitella

Slowly roasted veal shank with vegetables and chianti served with orzo primavera.
$28.00
0

Paglio and fieno alla pappalina

Green and white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas.
$14.00
0

Coho salmon

Seared coho salmon with capers-citrus infusion.
$22.00
0

Filet mignon rosini

Medallions of filet mignon served to perfection with foie gras rossini sauce.
$19.00
0

Rigatoni alla amatriciana

Large tubular pasta with tomato, shallots and pancetta italian bacon pine nuts and a touch of white wine.
$14.00
0

Pappardelle ruspenti

With shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio.
$16.00
0

Desserts

Tiramisu

With candita romana and lolita creme.
$6.00
0

Jurron tartufino

Hierba buena foam and creme de cassis.
$6.00
0

Poach pear

With tinto fino, membrillo zanfaina and artisanal cheese.
$8.00
0

Chocolate truffle in sinfonia de

Cappuccino foam and french vanilla.
$8.00
0

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