Coco's Bistro

Gluten-free. Grilled chicken, romaine, croutons, coco’s Caesar dressing, Parmesan crisp.

Gluten-free. Mixed greens, bourbon glazed shrimp, applewood smoked bacon, tomato, fontina, toasted pecan vinaigrette, spicy onion straws.

Gluten-free. Blackened tuna, orange segments, shaved Parmesan cheese, toasted almonds, citrus vinaigrette.

Gluten-free. 4 oz grilled flank steak, moody bleu cheese, pickled red onion, creamy pink peppercorn vinaigrette.

Gluten-free. 4 oz grilled salmon, mixed greens, goat cheese, beet, 1000 island.

Vegetarian. Panko breaded, four cheeses, tomato bisque.

Angus ground beef, creamy boursin cheese, pickled red onion, house mustard, butter lettuce, brioche bun, house fries or house salad.

BBQ pulled pork, house pickles, white onion, brioche bun, house fries or house salad.

Local chicken, blackened, lettuce, tomato, brioche bun, house fries or house salad.

Ed hill grit encrusted cod, cole slaw, house pickles, brioche bun, house fries or house salad.

Gluten-free. Cheese tortellini, shrimp, tomato, red onion, arugula, pecorino-romano, with a house side salad.

Gluten-free. Vegetarian. Vegan. Chickpeas, roasted red peppers, coconut curry cream, ginger-basmati rice, grilled flatbread, and jalapeño chutney, with a house side salad.

Vegetarian. Collaborative ravioli with grist, oyster mushrooms, asparagus, white wine butter sauce, roasted garlic, pecorino-romano, with a house side salad.

Gluten-free. Cured meats, artisan cheeses, house pickled vegetables, house-made mustard, grist lavash crackers.

Gluten-free. Vegetarian. Tahini yogurt, sesame seeds, lemon zest.

Gluten-free. Ahi tuna, coconut milk, lime juice, red onion, tomato, jalapeño, cilantro, radish, fried tortilla chips.

Gluten-free. Vegetarian. Vegan. Feta, chili oil, grilled flatbread, cucumbers.

Vegetarian. Panko, tomato bruschetta, basil pesto, balsamic reduction, grilled baguette.

Vegetarian. Fried, pimento cheese, herb salad, roasted tomato vinaigrette.

Gluten-free. Vegetarian. Vegan. House-cut, relish aioli.

Ed hill chicken, BBQ, mozzarella, house pickles, spicy onion straws.

Vegetarian. Pepperoni, house red sauce, mozzarella.

Gluten-free. Romaine, croutons, coco’s Caesar dressing, Parmesan crisp.

Gluten-free. Vegetarian. Mixed greens, fresh herbs, cucumber, radish, honey balsamic vinaigrette.

Gluten-free. Vegetarian. Mixed greens, goat cheese, beet, 1000 island.

Gluten-free. Vegetarian. Moody bleu cheese, pickled red onion, creamy pink peppercorn vinaigrette.

Gluten-free. Vegetarian. Vegan. Orange segments, shaved Parmesan cheese, toasted almonds, citrus vinaigrette.

Gluten-free. 13 oz, grilled asparagus, red pepper romesco, grilled green onion butter.

Gluten-free. 8 oz, braised, roasted fingerling potatoes, arugula-radish salad, pan jus, house mustard, and pickled mustard seeds.

Vegetarian. Collaboration ravioli with grist, oyster mushrooms, asparagus, white wine-butter sauce, roasted garlic, pecorino romano.

Gluten-free. 7 oz, grilled flank steak, house cut fries, chimichurri, cilantro-lime aioli, radish.

Gluten-free. Cheese tortellini, shrimp, tomato, red onion, arugula, pecorino romano.

Gluten-free. Roasted ed hill chicken, ed hill’s heirloom grits, charred carrots, and rosemary veloute.

Gluten-free. Mixed greens, bourbon glazed shrimp, applewood smoked bacon, tomato, feta, toasted pecan vinaigrette, spicy onion straws.

Gluten-free. 6 oz, grilled, blackened, roasted summer vegetable-corn hash, lemon beurre blanc.

Gluten-free. Vegetarian. Vegan. Chickpeas, roasted red peppers, curry-coconut sauce, ginger-basmati rice, grilled flat bread and jalapeño chutney.

Angus ground beef, boursin cheese, pickled red onion, house mustard, butter lettuce, brioche bun, house fries or house salad.